Melanies Beef Barley Soup 49 Recipes
MELANIE'S BEEF BARLEY SOUP
Steps:
- Season beef stew chunks with salt and pepper to taste. Place seasoned beef in a large soup pot. Add 2 tablespoons of oil and saute for 5 minutes on high heat. Remove meat. Add 2 more tablespoons of oil to pot and add onions, carrots and mushrooms. Saute for 5 minutes, stirring often. Add garlic and thyme to pot and saute for 3 more minutes.
- Add the chicken broth and 3 cups of water to pot. Add the frozen mixed vegetables, potatoes and barley. Season with salt and pepper to taste. Stir all together and bring to a boil. Cover pot, reduce heat to low and simmer for 1 to 1 1/2 hours.
MELANIE'S BEEF BARLEY SOUP
This soup will warm you up and fill you up too.
Provided by MLZ
Categories Barley Soup
Yield 10
Number Of Ingredients 13
Steps:
- Season beef stew chunks with salt and pepper to taste. Place seasoned beef in a large soup pot. Add 2 tablespoons of oil and saute for 5 minutes on high heat. Remove meat. Add 2 more tablespoons of oil to pot and add onions, carrots and mushrooms. Saute for 5 minutes, stirring often. Add garlic and thyme to pot and saute for 3 more minutes.
- Add the chicken broth and 3 cups of water to pot. Add the frozen mixed vegetables, potatoes and barley. Season with salt and pepper to taste. Stir all together and bring to a boil. Cover pot, reduce heat to low and simmer for 1 to 1 1/2 hours.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 28 g, Cholesterol 60.8 mg, Fat 23.5 g, Fiber 5.2 g, Protein 20.8 g, SaturatedFat 7.9 g, Sodium 85 mg, Sugar 2 g
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