Crispy Parmesan Tortellinis Recipes
TORTELLINI IN PARMESAN BRODO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To a large saucepan, combine the Parmesan rinds, carrots, celery, garlic, onions, oregano, thyme, bay leaf and salt. Add 8 cups water and bring to a simmer over medium heat. Simmer the broth for 1 hour 15 minutes, adjusting the heat to maintain a simmer and stirring occasionally to prevent sticking. Strain into a clean saucepan and keep warm over low heat.
- Meanwhile, bring a large pot of well-salted water to a boil. Add the tortellini and cook for 2 minutes less than the package instructions, about 4 minutes. Drain well, then add the tortellini to the broth to finish cooking. Stir in the parsley and serve.
CREAMY PARMESAN CHEESE TORTELLINI
This is an amazing, creamy, savory pasta dish. NOT for those on a diet. The virginia sweet ham with the parmesan cheese make a great pair. You can substitute any flavor stuffed tortellini for the cheese that I use. I use the filled Buitoni tortellini in the refridgerated section.
Provided by Newly Mrs. Johnson
Categories Cheese
Time 25m
Yield 1 cup, 5 serving(s)
Number Of Ingredients 6
Steps:
- Boil tortellini according to packages.
- Melt butter in large high sided skillet over medium high heat.
- Add ham to pan and cook through.
- Add heavy whipping cream and heat for 7-8 minutes stirring regularly.
- Sprinkle two dashes of nutmeg and add parmesan cheese and stir inches.
- Reduce heat to low and cook for another 4-5 minutes.
- Add drained tortellini to sauce before serving.
Nutrition Facts : Calories 899.1, Fat 67.8, SaturatedFat 41.3, Cholesterol 258.1, Sodium 618.3, Carbohydrate 54, Fiber 2, Sugar 1.2, Protein 21
TASTY TORTELLINIS
Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.
Provided by Nancy R.
Categories Appetizers and Snacks Pasta Appetizer Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions--al dente.
- While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
- Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 16.4 g, Cholesterol 12.7 mg, Fat 18.4 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 311.6 mg, Sugar 0.5 g
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