FROZEN PEANUT BUTTER DREAMS
Make and share this Frozen Peanut Butter Dreams recipe from Food.com.
Provided by RecipeJunkie
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together then fold in cool whip
- Pour into lined cupcake tin and freeze.
Nutrition Facts : Calories 81.9, Fat 5.5, SaturatedFat 1.2, Cholesterol 0.4, Sodium 156.9, Carbohydrate 5.7, Fiber 0.9, Sugar 1, Protein 3.7
~ CRISPY PEANUT BUTTER DREAMS ~
This recipe was in my e-mail this morning..putting on the to do list..possibly for Church Sunday. They sound quite tasty..thought I would share..
Provided by Cassie *
Categories Puddings
Time 55m
Number Of Ingredients 13
Steps:
- 1. 1st LAYER: Melt the brown sugar, syrup, and peanut butter together. Add the Rice Krispies and stir until evenly coated. Press into the bottom of a buttered 9 x 13 baking pan.
- 2. 2nd LAYER: Combine all the ingredients together and beat until thoroughly combined. Spread over the top of the 1st layer. Allow to chill before adding the 3rd layer
- 3. 3rd LAYER: Melt the chocolate chips and peanut butter together and spread on top of the 2nd layer. Keep refrigerated.
PEANUT BUTTER DREAMS
These are so yummy! These are a peanut butter lovers, dream come true.. I use milk chocolate chips, for the coating.
Provided by From Grano's Kitchen
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Mix butter, sugar, peanut butter and rice krispies together thoroughly. Roll into small balls and dip in chocolate coating (below). Refrigerate for several hours.
- 2. Melt chocolate chips and shortening in a double broiler. Coat the small balls in the chocolate mixture. Line the bottom a cookie sheet with wax paper to set them on. I always refrigerate them on the cookie sheet for 10-15 minutes before I remove them (so the coating sets)and put them into a container to keep in the refrigerator.
PEANUT BUTTER DREAMS
These remind me of the Girl Scout peanut butter sandwich cookies--they're wonderful and "healthy" too with the oat flour! This recipe comes from an old Quaker Oats recipe booklet that I've had for over 15 years.
Provided by Leslie in Texas
Categories Drop Cookies
Time 35m
Yield 54 cookies
Number Of Ingredients 10
Steps:
- Ground oat flour: Place 1 to 1 1/2 cups oatmeal (quick or old-fashioned) in blender or food processor.
- Blend or process for about 60 seconds.
- Makes about 1 cup oat flour.
- Beat together butter, peanut butter and sugars.
- Blend in eggs and vanilla.
- Add combined dry ingredients: mix well.
- Stir in peanuts.
- Drop by teaspoonfuls onto an ungreased cookie sheet and flatten with a fork dipped in sugar to form a crisscross pattern.
- Bake in a preheated oven (350°) for about 10 minutes or until edges are golden brown.
Nutrition Facts : Calories 119.2, Fat 7.9, SaturatedFat 1.9, Cholesterol 7.8, Sodium 84.5, Carbohydrate 10.7, Fiber 1, Sugar 6.5, Protein 2.8
PEANUT BUTTER DREAMS
this recipe makes 4-5 dozen depending on the size balls. this is a NO BAKE,EASY MAKE RECIPE.
Provided by michelle 'FLAME' kelley
Categories Cookies
Time 2h35m
Number Of Ingredients 6
Steps:
- 1. In a large glass mixing bowl, combine butter, powdered sugar, peanut butter,and crispy rice cereal. Mix well after each addition.Roll mixture into small balls and set aside.
- 2. In a small saucepan over low heat, melt chocolate and shortening remove from heat .
- 3. Coat the balls in the chocolate mixture,and place on parchment paper lined cookie sheets and refrigerate for several hours before serving.
PEANUT BUTTER CRISPIES II
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
Provided by April
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
- Combine warm peanut butter mixture with crisp rice cereal.
- Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.
Nutrition Facts : Calories 323 calories, Carbohydrate 52.6 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 212.8 mg, Sugar 19.7 g
CHOCOLATE PEANUT BUTTER DREAM BARS
Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.
Nutrition Facts : Calories 448 calories, Fat 25g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 300mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.
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