Crispy Pizza Base Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPER CRISPY THIN PIZZA CRUST

Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. You can get one at Target for 25-30 bucks and they're totally worth it.

Provided by catalinacrawler

Categories     Breads

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 6



Super Crispy Thin Pizza Crust image

Steps:

  • Preheat pizza stone in oven at 500°F.
  • Warm water for 20 seconds in microwave.
  • Dissolve yeast and sugar in water; allow to rest for 8 minutes.
  • In the meantime, combine flour, salt and Italian seasoning.
  • Pour yeast over flour mixture and mix well with a heavy spoon.
  • Add 1 tbsp flour if needed.
  • Turn dough on to a floured surface and knead for 2 minutes.
  • Dust more flour on surface if needed .
  • Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
  • Cut off any excess edges to make a neat circle.
  • Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
  • Bake at 500°F for 4 minutes.
  • Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
  • Return to oven for 6-8 minutes.
  • Helpful hint: Top pizza in this order to prevent the crust from getting soggy:.
  • chopped basil.
  • minced garlic.
  • pepperoni.
  • cheese.
  • (6-8) 2 tbs dollops of pizza sauce evenly spaced.

1/4 ounce active dry yeast
1/4 teaspoon sugar
3/4 cup hot water
1 3/4 cups flour
1/2 teaspoon salt
2 teaspoons italian seasoning

THIN & CRISPY PIZZA

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 7



Thin & Crispy Pizza image

Steps:

  • Make the dough: Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 450 degrees F. Combine the flour, baking powder and salt in a large bowl. Add the water and olive oil and mix to make a shaggy, sticky dough. Turn out onto a lightly floured surface and knead into a smooth and elastic ball, 2 to 3 minutes. Divide the dough in half and shape each half into a flat disk. Wrap each disk in plastic wrap and let rest in a warm place, 15 minutes.
  • Brush two large sheets of parchment paper with olive oil. Place a ball of dough between the parchment, oiled-sides in; use a rolling pin to roll the dough into a 12- to 14-inch round, about 1/8 inch thick. Remove the top piece of parchment and transfer the dough (and the bottom piece of parchment) to a pizza peel or inverted baking sheet.
  • Spread 1/3 cup sauce on the crust; scatter with 3/4 cup mozzarella. Slide the pizza (on the parchment) onto the hot stone. Bake until the crust is crisp and golden brown and the cheese is bubbling, 10 to 12 minutes. Transfer to a cutting board and let cool 1 to 2 minutes before slicing. Repeat to make the second pizza.

2 cups all-purpose flour, plus more for dusting
3/4 teaspoon baking powder
3/4 teaspoon kosher salt
3/4 cup water
3 tablespoons extra-virgin olive oil, plus more for brushing
2/3 cup pizza sauce
1 1/2 cups shredded low-moisture mozzarella cheese (about 6 ounces)

THIN-CRUST PIZZA DOUGH

A quick, easy, and delicious recipe for thin-crust pizza.

Provided by Lynda Q

Categories     Bread     Pizza Dough and Crust Recipes

Time 15m

Yield 4

Number Of Ingredients 5



Thin-Crust Pizza Dough image

Steps:

  • Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
  • Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
  • Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g

1 teaspoon active dry yeast
¼ teaspoon white sugar
¾ cup lukewarm water
2 cups all-purpose flour, divided
½ teaspoon salt

EASY AND AWESOME PIZZA BASE RECIPE

BEST PREPARED THE DAY BEFORE COOKING!!! I'll explain in the instructions. A few years ago I was living in a loveless "Agrestic" style town (google Agrestic if you aren't sure what I mean) where there was one pizza place and it was awful. It was akin to one of those international pizza chains but had a gourmet sounding name so they charged a shed load more. Being from Melbourne I grew up with good food, especially good pizza so I sought to remedy the situation myself. I'll let you decide how to top it though I might suggest using caramelised red onion & capsicum, quality salami, feta cheese, kalamata olives and a Napoli sauce on the base. Whatever you use, just remember to use the freshest available ingredients and never skimp on quality.

Provided by MrRastaMan

Categories     Breads

Time 20m

Yield 3-4 13

Number Of Ingredients 7



Easy and Awesome Pizza Base Recipe image

Steps:

  • Dissolve the yeast and sugar in the warm water and leave for 5 minutes.
  • While waiting, sift the flour into your mixing bowl. Add the salt & oil.
  • Once a foam has formed on the yeasty water pour it in and start mixing. Add more water as required (varies depending on climate, humidity etc.) until the dough feels like a young woman's breast. I was taught this by a baker many years ago and while it sounds rude, it really is the easiest way to describe how a good dough should feel. Now clean your mixing bowl.
  • This next part, while not vital, does make a noticeable difference. Rub oil around the surface of the dough, put it in your clean mixing bowl and stick it in the fridge. Leave it there for as long as possible (24 hours is best but 6 hours is ok). If you don't have time for the fridge don't stress - just skip it and move on.
  • If you used the fridge you will have noticed your dough rose, albeit slowly. Take your dough out of the fridge and let it rise some more.
  • Once risen pound the crap out of it to flatten it again but don't knead it too much. Cut your dough into 3 or 4 balls, roll them flat, fold them up and roll them again. This creates air pockets which expand giving your base the authentic 5 star Italian wood-fired look and feel in the comfort of your own home. If the dough begins to feel tough while you're working it, let it rest for 5 minutes. It's just the gluten tightening up and resting it relaxes it.
  • Top your bases and cook for 10 minutes or so. If you make thicker bases it often pays to partly cook the base for 5 min then top and bake again.
  • Enjoy!

7 g sachet dry yeast
1 tablespoon brown sugar
1 cup warm water
3 1/2 cups plain flour
1/4 cup extra virgin olive oil
1 pinch sea salt
1 cup water (extra)

SIMPLE PIZZA BASE

Create your own pizza base and top it with your favourite ingredients. This wet dough mix needs the proving time to work, so leave it overnight in a cool place if you can

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 6h30m

Yield Makes 2 large or 4 individual pizzas

Number Of Ingredients 4



Simple pizza base image

Steps:

  • Put the flour, yeast and 1 tsp salt into a large bowl. Stir in 500ml of slightly warm water and the oil. You should end up with a wettish dough that is rough and lumpy. Scrape down the sides of the bowl, cover with a tea towel and if your kitchen is cool keep it out, but if it's warm put it in the bottom of the fridge. Leave dough to rise for at least 6 hrs or until doubled in size.
  • When ready to cook, bring the dough to room temperature. Heat the oven to 220C/200C fan/gas 7. Dust 2-4 baking sheets with semolina. Dust the work surface with flour, then divide the dough into 2 or 4 pieces. Knead each piece on the floured surface, incorporating enough flour to stop the dough being sticky.
  • Roll each piece into a pizza shape and lift onto baking sheets. Leave to rise for 10 mins while you sort toppings (see ideas, below). Top the bases with your chosen ingredients, drizzle with olive oil, sprinkle with salt and bake following the timings for each topping (18 mins for a large pizza or 12 mins for an individual) or until the crust is crisp and the topping is bubbling.

Nutrition Facts : Calories 1192 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 241 grams carbohydrates, Sugar 4 grams sugar, Fiber 10 grams fiber, Protein 37 grams protein, Sodium 2.52 milligram of sodium

600g strong white bread flour, plus plenty for rolling
½ tsp dried yeast
2 tbsp olive oil, plus extra for drizzling
semolina, for dusting

More about "crispy pizza base recipes"

PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
Web May 1, 2020 Spread pizza crust with Instant Pizza Sauce – recipe here. How to make homemade pizza – 3 easy steps Make dough …
From recipetineats.com
5/5 (190)
Category Mains
Cuisine Italian, Western
Calories 116 per serving
  • After rising, refrigerate bowl with dough for up to 5 days (do not punch down). Flavour gets better with time. (Note 7)
  • Scrape dough out of bowl on work surface lightly dusted with flour. Shape into log, fully deflating dough in the process.
pizza-dough-recipe-best-ever-homemade-pizza image


THIN CRUST PIZZA RECIPE (WITH A QUICK NO-RISE DOUGH)
Web Oct 9, 2012 2 cups all-purpose flour, plus more for kneading 3/4 teaspoon salt 2 teaspoons olive oil, divided For the toppings: 1/2 cup pizza sauce, …
From thekitchn.com
Estimated Reading Time 4 mins
thin-crust-pizza-recipe-with-a-quick-no-rise-dough image


CAULIFLOWER PIZZA CRUST RECIPE (CRISPY - WHOLESOME YUM
Web Dec 17, 2021 Mix together binders. In a large bowl, whisk eggs and stir in parmesan cheese. Add seasonings, if using. Add cauliflower. Stir the cauliflower into the bowl with the egg and cheese mixture. Press and …
From wholesomeyum.com
cauliflower-pizza-crust-recipe-crispy-wholesome-yum image


RUSTIC ITALIAN PIZZA DOUGH RECIPE VIDEO • CIAO FLORENTINA
Web 5 cups all purpose (or 00 flour ), 1.5 tsp active dry yeast, 1.5 tsp sea salt, 2.25 cups COLD water. Switch to the dough hook and mix together on low speed for 8 to 10 minutes. The dough should be smooth and sticky but …
From ciaoflorentina.com
rustic-italian-pizza-dough-recipe-video-ciao-florentina image


SUPER-FAST THIN-CRUST PIZZA RECIPE | KING ARTHUR BAKING
Web Instructions Preheat the oven to 450°F with a pizza stone in the bottom, if you're using one. In a medium-sized bowl, whisk together the lukewarm water and yeast until the yeast dissolves. Measure out the flour by gently …
From kingarthurbaking.com
super-fast-thin-crust-pizza-recipe-king-arthur-baking image


NEAPOLITAN PIZZA BASE | JAMIE OLIVER RECIPES
Web Pour 700ml of lukewarm water into a large bowl with 10g of sea salt. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. Mix in the yeast and leave for 2 minutes. Gradually …
From jamieoliver.com
neapolitan-pizza-base-jamie-oliver image


THE BEST HOMEMADE THIN AND CRISPY PIZZA RECIPE
Web Put the pizza stone back in the oven for 2-3 minutes, till the base turns crispy. Take the pizza stone out of the oven and spoon the homemade pizza sauce over the base. Add your favourite topping s onto the pizza …
From whodoido.com
the-best-homemade-thin-and-crispy-pizza image


CRISPY ALMOND FLOUR PIZZA CRUST - HEALTHY RECIPES BLOG
Web Jun 5, 2022 Preheat your oven to 400 degrees F. Line a large baking sheet with high-heat-resistant parchment paper. In a large bowl, whisk together the almond flour, kosher salt, baking soda and garlic powder. In …
From healthyrecipesblogs.com
crispy-almond-flour-pizza-crust-healthy-recipes-blog image


AN EXCELLENT NO YEAST PIZZA DOUGH - SUPER QUICK!
Web May 29, 2020 Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). Use your fingers to pull from the centre to fill the pan to the edge - avoid pinching the edges (to …
From recipetineats.com
an-excellent-no-yeast-pizza-dough-super-quick image


HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES
Web Method. Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few …
From jamieoliver.com


CRISPY HOMEMADE PIZZA RECIPE - VICE
Web Oct 19, 2020 Serves 4 Prep time: 15 minutes Total time: 45 minutes. Ingredients. 2 ¼ cups|560 ml olive oil 5 ounces|145 grams raw mushrooms, thinly sliced button or loosely …
From vice.com


"DAY HAS BEEN RUINED" - PERSON MAKES PIZZA BASE WITH BANANAS, …
Web 1 day ago The reel has clocked over 2 lakh views on Instagram. People found this food fusion far from appetising and some have even called it “painful.”. One of the users …
From food.ndtv.com


BEST THIN CRUST PIZZA DOUGH RECIPE{FOOLPROOF CRISPY RECIPE}
Web Best Crispy Thin Crust Pizza Dough Recipe The Dough 230 grams of Tipo 00 flour / all purpose flour 1 teaspoon of instant yeast I teaspoon of sugar 1 teaspoon of salt. 160 ml …
From countertoppizzaoven.com


HOW DO YOU MAKE THE BASE OF A PIZZA CRISPY?
Web Let’s take a look at an easy recipe for dough that will always be crisp and delicious – provided you follow it to the letter. You’ll need: 400g flour – that is around 2.5 cup fillings …
From amazinghomemadepizza.com


EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Web Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size. For the sauce, peel and finely slice the …
From jamieoliver.com


OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com


PIZZA BASE RECIPE | HOMEMADE PIZZA | TESCO REAL FOOD
Web Using your hands, shape the dough into two round discs about 25cm in diameter. Place the pizza bases onto two baking trays lined with nonstick baking paper. Pre-heat the oven to …
From realfood.tesco.com


PIZZA HUT JUST ADDED—WAIT FOR IT—CHEESESTEAK TO ITS MENU
Web May 5, 2023 Courtesy Pizza Hut. Cheesesteak Pizza (starting at $13.99), with ingredients like sirloin steak strips, alfredo sauce, green bell peppers, and onion will be available as …
From tasteofhome.com


21 THIN N CRISPY PIZZA BASE RECIPE - SELECTED RECIPES
Web Pre-bake the dough. It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to …
From selectedrecipe.com


THE ABSOLUTE BEST THICK CRUST PIZZA DOUGH RECIPE - ANDREA'S …
Web Feb 25, 2021 Step 5: Top the pizza. Spread tomato pizza sauce (1/4 cup to 1/2 cup) on the thick crust pizza dough. Add 3/4 cup to 1 cup of shredded mozzarella cheese then …
From andreasnotebook.com


BREAD AND BUTTER PIZZA IS THE "BEST NO-DOUGH PIZZA HACK EVER"
Web Apr 27, 2023 Place six thick slices of bread on the baking pan, separating each piece a few inches apart. The next step (and the dish’s namesake) is to generously butter both sides …
From allrecipes.com


Related Search