CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
SPANISH CRISPY PORK CHOPS WITH RICE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 250˚. Heat the rice as the label directs. Season the pork with the Sazón, salt and pepper. Heat a large skillet over high heat. Add 2 tablespoons olive oil. Add the pork and cook until browned on the bottom, about 3 minutes. Flip and cook until just cooked through, about 1 more minute. Remove to a baking sheet and keep warm in the oven.
- Add the remaining 1 tablespoon olive oil to the skillet and reduce the heat to medium. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic, tomato paste and turmeric. Cook, stirring, until the onion is coated, about 1 minute. Add the pigeon peas and 1 cup water. Bring to a simmer and cook until slightly thickened, about 4 minutes. Stir in the rice and olives and heat through, about 1 minute; season with salt and pepper.
- Serve the pork chops with the rice mixture; drizzle with any juices from the baking sheet. Top with cilantro.
Nutrition Facts : Calories 450, Fat 21 grams, SaturatedFat 5 grams, Cholesterol 73 milligrams, Sodium 940 milligrams, Carbohydrate 35 grams, Fiber 5 grams, Protein 28 grams, Sugar 2 grams
CRISPY PORK CHOPS
Step up your pork chop game with our recipe for Crispy Pork Chops! You're only four ingredients away from enjoying these boneless crispy pork chops that are juicy and tender on the inside and gloriously crispy on the outside.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Combine coating mix, sesame seed and ginger. Coat chops with coating mixture; place in single layer in baking dish.
- Bake 20 to 25 min. or until cooked through (160°F).
- Serve with your favorite vegetables and hot cooked rice topped with PLANTERS Cashews.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 610 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 1 g, Protein 24 g
OVEN-FRIED PORK CHOPS
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Provided by RACHELHACKER
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
- Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
- Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 38.6 g, Cholesterol 127.9 mg, Fat 14.3 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 6.4 g, Sodium 897.2 mg, Sugar 4.6 g
CRISPY ITALIAN PORK CHOPS
Win over the picky eaters with our Crispy Italian Pork Chops. Italian flavors, a crispy coating and fresh veggies combine in our Crispy Italian Pork Chops.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 4 servings, one pork chop and 1 cup salad each.
Number Of Ingredients 7
Steps:
- Pound each pork chop with meat mallet, rolling pin or side of a can to 1/4-inch thickness. Place chops in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Turn bag gently to coat chops evenly with dressing. Refrigerate 30 min. to 1 hour to marinate. Remove chops from marinade; discard bag and marinade.
- Preheat oven to 400°F. Coat chops with coating mix as directed on package; discard any remaining coating mix. Place chops in 15x10x1-inch baking pan.
- Bake 20 to 25 min. or until cooked through (160°F). Toss arugula with remaining 1/4 cup dressing; arrange on serving platter. Top with chops; sprinkle with tomato and onion. Serve with lemon wedges.
Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 860 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 5 g, Protein 35 g
CRISPY APRICOT PORK CHOPS
Apricot jam crust gives the pork chop a little sweeter taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Lightly brush a rimmed baking sheet with oil; set aside.
- Tear bread into large pieces; place in food processor. Pulse until large crumbs form. Drizzle with oil; pulse once or twice, just until crumbs are moistened (you should have about 1 1/2 cups crumbs).
- Season pork chops generously with salt and pepper; spread one side of each chop with 1 teaspoon jam. Dividing evenly, sprinkle breadcrumbs over jam, and pat them on gently.
- Transfer pork, coated side up, to prepared baking sheet. Bake until crust is golden and pork is opaque throughout (meat should register 150 degrees.on an instant-read thermometer), 14 to 16 minutes. Serve immediately.
Nutrition Facts : Calories 404 g, Fat 20 g, Protein 37 g
CRISPY CRUMBED PORK CHOPS
Easy to make oven-baked breaded pork chops. I usually bake some potatoes in the oven alongside the chops. Make some extra baked potatoes for home fries the next day. Toss a salad while pork chops and potatoes are baking and dinner is ready.
Provided by foodtvfan
Categories Pork
Time 1h15m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Rub melted butter, crumbs and seasonings together.
- Rinse chops with cold water and pat dry with paper towels.
- Coat chops thoroughly with the crumb mixture.
- Press crumbs on chops firmly with hands.
- Place chops, in a single layer, on a rack in a shallow baking pan with sides. Do not cover.
- Bake at 325 degrees Fahrenheit for one hour, without turning, until done.
Nutrition Facts : Calories 886.6, Fat 52.9, SaturatedFat 22, Cholesterol 315.3, Sodium 936.9, Carbohydrate 13.2, Fiber 0.6, Sugar 0.4, Protein 84.3
CRISPY HERB-COATED PORK CHOPS
I created this one night when I ran out of my usual pork chop coating mix. It just might become your new family favorite! -Ann Jovanovic, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat., In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until a thermometer reads 160°.
Nutrition Facts : Calories 533 calories, Fat 39g fat (18g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein.
MOIST, TENDER & CRISPY PORK CHOPS
We don't eat pork often, so when we do, it needs to be spectacular! I developed these based on a recipe from an episode of Nigella Feasts. NOTE: Zaar adds the entire amount of the frying oil, egg wash and coating to the nutritional facts panel. Generally, the entire amounts are not used completely so these chops have less fat, cholesterol & calories than stated.
Provided by Kats Mom
Categories Pork
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- EGG WASH: Beat the egg in a wide bowl with the mustard, mayonnaise, oregano, salt and pepper.
- COATING: Crush corn flakes and combine with the Romano Cheese.
- Spread out on a large plate.
- CHOPS: Poke chops with a fork or pound with a mallet to tenderize.
- OIL: Heat oil in a large frying pan over medium heat (oil is hot enough when a small piece of bread sizzles when dropped into the oil).
- COOK: Press each of the chops into the egg mixture, coating both sides.
- Then dip the chops into the bread crumbs, covering each side evenly.
- Fry the chops until they are a deep golden color, about 5-8 minutes per side depending on thickness.
Nutrition Facts : Calories 825.9, Fat 55.8, SaturatedFat 9.6, Cholesterol 248, Sodium 692.4, Carbohydrate 25.2, Fiber 0.8, Sugar 3.1, Protein 54.8
CRISPY PORK CHOPS
Make and share this Crispy Pork Chops recipe from Food.com.
Provided by SEvans
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- This recipe is pictured with fauxtaters. The recipe can also be found in my public recipes.
- In a bowl large enough to maneuver the pork chops - combine the egg, mustard, Tabasco, oregano, salt and pepper.
- Whisk until nice and frothy.
- In a separate bowl have ready the crushed breakfast cereal. Set aside until ready to cook.
- In a frying pan heat approximately 1/2 inch deep oil.
- Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick.
- Dredge the chops in the egg mixture then coat them with cereal.
- Gently lay in the hot oil and cook for 4- 5 minutes on each side.
- Let rest on paper towel to absorb excess oil for approximately 3 minutes.
- Slice and serve for presentation or serve whole.
Nutrition Facts : Calories 42.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 200.3, Carbohydrate 0.9, Fiber 0.3, Sugar 0.4, Protein 3.5
More about "crispy pork chops recipes"
CRISPY BAKED PORK CHOPS - THE FED UP FOODIE
From thefedupfoodie.com
5/5 (12)Category Main CourseCuisine AmericanCalories 418 per serving
- Preheat oven to 425℉. Line a sided cookie sheet with aluminum foil and spray with cooking spray.
- Line up 3 seperate shallow dishes. In the first, mix together flour and spices. Whisk the eggs in the second dish and place Panko in third.
- Pat pork chops dry using paper towels. Dredge first chop into flour mixture making sure to cover all sides. Then dip into egg mixture, again making sure to cover all sides.Dredge same chop back into flour and egg mixture (double dipped) and then into Panko. Cover all sides of chop with Panko and place onto prepared cookie sheet.Repeat steps with all chops. Once dredged, spray the tops of the chops heavily with cooking spray.
SUPER CRISPY PORK CHOPS - HEATHER LIKES FOOD
From heatherlikesfood.com
3.9/5 (15)Total Time 40 minsCategory Main CourseCalories 413 per serving
- Combine the bread crumbs and seasonings in a large ziplock bag and add 2 tbsp of the mayonnaise to the crumb mixture. Close the bag and mix the mixture with hands until the mayo is incorporated. Dump the crumbs into a pie plate or other high rimmed plate.
- Coat each pork chop with about 1 tablespoon of mayo, or just until all surfaces are covered. Then, working with one chop at a time, use your fingers to thoroughly coat all sides with the crumb mixture. Place coated pork chops on your prepared wire rack.
PERFECT JUICY PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPING LID CRISPY PORK CHOPS WITH CRISPLID
From mealthy.com
CRISPY BAKED PORK CHOPS | I HEART RECIPES
From iheartrecipes.com
SHEET PAN CRISPY CHEDDAR PORK CHOPS | THE RECIPE CRITIC
From therecipecritic.com
BEST CRISPY PORK STIR FRY RECIPE - HOW TO MAKE PORK …
From delish.com
CRISPY BREADED AIR FRYER PORK CHOPS - SKINNYTASTE
From skinnytaste.com
QUICK CRISPY PORK CHOPS RECIPE - RECIPELAND.COM
From recipeland.com
CRISPY & JUICY AIR FRYER PORK CHOPS - SPEND WITH PENNIES
From spendwithpennies.com
30 JUICY PORK CHOP RECIPES EVERYONE WILL LOVE - INSANELY …
From insanelygoodrecipes.com
QUICK & CRISPY PORK CHOPS - MANITOBA PORK
From manitobapork.com
CRISPY BREADED PORK CHOPS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CRISPY FRIED PORK CHOPS — BLESS THIS MESS
From blessthismessplease.com
CRISPY PORK CHOPS TONKATSU MEAL KIT DELIVERY | GOODFOOD
From admin.makegoodfood.ca
21 CRISPY OVEN FRIED PORK CHOPS RECIPES - SELECTED RECIPES
From selectedrecipe.com
AMAZING JUICY AND CRISPY PARMESAN CRUSTED PORK CHOPS
From spiceandsugarmama.com
CRISPY PORK CHOPS AND ROASTED VEGETABLES - MEAL PREP ON FLEEK™
From mealpreponfleek.com
CRISPY BREADED PORK CHOPS - THE CHUNKY CHEF
From thechunkychef.com
CRISPY PAN FRIED PORK CHOPS WITH GRAVY - SWEETLY SPLENDID
From sweetlysplendid.com
CRISPY BREADED PORK CHOPS (BAKED) - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY OVEN FRIED PORK CHOPS (GLUTEN FREE) • DISHING DELISH
From dishingdelish.com
CRISPY PORK CHOPS LYONNAISE WITH ROASTED POTATOES
From makegoodfood.ca
CRISPY CAST IRON PORK CHOPS THAT STAY JUICY - FOOD ABOVE GOLD
From foodabovegold.com
25+ BEST PORK CHOP SIDES - WHAT TO SERVE WITH PORK DISHES - KITCHN
From thekitchn.com
BEST CRISPY PAN FRIED PORK CHOPS RECIPES - FOOD NETWORK
From foodnetwork.ca
CRISPY BAKED PORK CHOPS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
15 EASY PORK CHOP RECIPES - BEST RECIPES FOR PORK CHOPS
From thepioneerwoman.com
CRISPY PAN-FRIED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION
From tasteofhome.com
CHINESE FRIED PORK CHOPS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CRISPY FRIED PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
FRIED PORK CHOPS RECIPE {HOW TO MAKE CRISPY PORK CHOPS}
From tastesoflizzyt.com
RECIPE: CRISPY CHEESY SHEET PAN PORK CHOPS - KITCHN
From thekitchn.com
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #main-dish #number-of-servings
You'll also love