DELICIOUS SOUTHERN CORNBREAD
Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.
Provided by Mason Morton
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
- In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
- Bake in preheated oven for 22 minutes, or until firm. Serve hot.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 20.6 g, Cholesterol 24.2 mg, Fat 6.7 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 378 mg, Sugar 3.3 g
THIN AND CRISPY CORNBREAD
The thick, golden wedges of cornbread served directly from a skillet that you see in glossy food magazines look nothing like the thin and crispy cornbread April McGreger's Mississippi grandmother used to make. The ratio of crunch to tender middle here errs on the side of crunch, which makes it perfect for soaking up the delicious broth called potlikker, which comes from simmering smoked meat and greens, sometimes cooked with Southern field peas. This cornbread bakes up best in a well-seasoned 12-inch cast-iron skillet, though you can divide the batter between two smaller skillets or even cake pans. A scattering of dry coarse cornmeal in the hot skillet before you pour in the batter makes the cornbread extra crunchy. Flipping it onto a plate or rack also helps the crust stay crisp. Or you could make it thicker and cook it ahead of time, then split the slices and toast them before serving.
Provided by Kim Severson
Categories breads, side dish
Time 30m
Yield 8 pieces
Number Of Ingredients 7
Steps:
- Heat the oven to 500 degrees. Add bacon drippings to a 12-inch skillet and place in the oven to warm.
- In a medium mixing bowl, use a whisk or fork to combine the cornmeal, salt and baking soda. Add the egg, buttermilk and water and stir well to combine. When the skillet is very hot and the bacon grease is sizzling, carefully remove from the oven and pour half the hot fat into the cornbread batter. Whisk well to combine.
- Working quickly, sprinkle the hot skillet with the remaining coarse cornmeal. It should smell like popcorn. Pour the batter into the hot pan and return to the oven. Check after 20 minutes, baking until the cornbread is deep golden brown.
- Remove the hot pan from the oven and immediately flip out onto a plate. Cut into wedges.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 5 grams, Carbohydrate 33 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 229 milligrams, Sugar 2 grams, TransFat 0 grams
REAL SOUTHERN CORNBREAD
This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out.
Provided by P48422
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the skillet in the oven and preheat to 375 degrees.
- Combine the dry ingredients except for the baking soda in a bowl.
- In another bowl, mix the buttermilk and the baking soda.
- Set aside.
- In a small bowl, beat the egg with the sugar until combined.
- Add the oil and mix until combined.
- Pour this mixture into the buttermilk/baking soda, and mix.
- When the oven is preheated, toss the butter into the skillet and let it melt.
- Meanwhile, pour the wet ingredients into the dry, and mix in as few strokes as it takes to just make the dough come together.
- Pull the skillet out of the oven, swirling to get the butter covering the bottom and up the sides of the skillet.
- Pour the batter immediately into the pan, smoothing the top, then back into the oven for about 25 minutes, or until golden brown and pulled away from the sides of the pan.
- Turn out onto a cutting board, cut into wedges and serve.
- NOTE: IMNSHO- cornbread isn't worth making if you don't make it in a cast-iron skillet.
- It may just be my upbringing, but it tastes better somehow.
- And please do not add the baking soda to the dry ingredients.
- I can't explain why, but adding it to the buttermilk makes a big difference in the texture.
FRIED CORNBREAD (SOUTHERN STYLE)
A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make!
Provided by Seasoned Cook
Categories Breads
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
- In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
- Serve and enjoy this tasty bread!
REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
More about "crispy southern cornbread recipes"
SOUTHERN CORNBREAD RECIPE - FEAST AND FARM
From feastandfarm.com
4.8/5 (97)Total Time 32 minsCategory Side DishCalories 255 per serving
- If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
CRISPY CORNBREAD - CTV
From more.ctv.ca
Servings 8-10Total Time 1 hr 20 minsCategory Appetizer
- Heat oven to 350°F (176°C). Grease 23 centimeter cast iron skillet with room temperature butter. Place skillet in oven.
- Whisk together buttermilk, eggs and mayonnaise in a medium bowl. With a rubber spatula, make a well in the centre of the dry ingredients. Add buttermilk mixture along with melted butter and stir just until combined. Fold in the cheddar cheese and green onions. Allow batter to sit at room temperature for 20 minutes.
- Retrieve skillet from oven and carefully pour the batter into pan. Bake for about 25-30 minutes, until a toothpick inserted into the middle comes out clean. Cool for 20 minutes before cutting to serve.
BEST CRISPY SOUTHERN CORNBREAD RECIPE (5TH GENERATION …
From healthychristianhome.com
4.4/5 (18)Total Time 30 minsCategory Baked Goods & DessertsCalories 116 per serving
EASY MOIST CORNBREAD RECIPE | BAKER BETTIE
From bakerbettie.com
SOUTHERN STYLE CORNBREAD RECIPE - HOME STRATOSPHERE
From homestratosphere.com
SOUTHERN SKILLET CORNBREAD - SMARTYPANTSKITCHEN
From smartypantskitchen.com
CLASSIC SOUTHERN CORNBREAD RECIPE | I HEART RECIPES
From iheartrecipes.com
TRADITIONAL SOUTHERN STYLE CORNBREAD RECIPE
From gritsandpinecones.com
EASY SOUTHERN CORNBREAD RECIPE - SAVORY WITH SOUL
From savorywithsoul.com
SOUTHERN SWEET CORNBREAD RECIPE | I HEART RECIPES
From iheartrecipes.com
THE EASIEST SOUTHERN CORNBREAD RECIPE (WITH VIDEO)
From munatycooking.com
EMERIL LAGASSE'S SERIOUS SOUTHERN CORNBREAD - RACHAEL …
From rachaelrayshow.com
SOUTHERN CORNBREAD IN CAST IRON - A SOUTHERN SOUL
From asouthernsoul.com
HONEY CORNBREAD (SWEET AND MOIST) | THE FOOD CHARLATAN
From thefoodcharlatan.com
SOUTHERN CORNBREAD RECIPE - MERRY ABOUT TOWN
From merryabouttown.com
LACE CORNBREAD RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SOUTHERN CORNBREAD - SOUTHERN BYTES
From southern-bytes.com
EASY THIN CRISPY CORNBREAD | CORNBREAD RECIPE | SOUTHERN CORNBREAD
From allyskitchen.com
MOIST & SWEET CORNBREAD: SO LIGHT & FLUFFY WITH CRISPY EDGES.
From bakingamoment.com
CAST IRON SKILLET CORNBREAD {CRISPY EDGES!) LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
SOUTHERN-STYLE SKILLET CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC SOUTHERN HOT WATER CORNBREAD - FOOD FIDELITY
From foodfidelity.com
8 BEST SOUL FOOD CORNBREAD RECIPES - THE SOUL FOOD POT
From thesoulfoodpot.com
EASY AND DELICIOUS SOUTHERN CORNBREAD - CULTURED TABLE
From culturedtable.com
SOUTHERN-STYLE UNSWEETENED CORNBREAD RECIPE - SERIOUS …
From seriouseats.com
10 BEST SWEET SOUTHERN CORNBREAD RECIPES - YUMMLY
From yummly.com
HOW TO MAKE EXTRA THIN AND CRISPY SOUTHERN CORNBREAD
From rbandmindy.com
HOMEMADE SOUTHERN CORNBREAD - HER KITCHEN ADDICTION
From herkitchenaddiction.com
HERE ARE ANNE BYRN’S SECRETS TO MAKING SOUTHERN CORNBREAD THE …
From southernkitchen.com
SOUTHERN CORNBREAD RECIPE - A HEALTHY TAKE ON THE ... - HEALTHY …
From healthyrecipes101.com
SOUTHERN CORN BREAD - COOKSTR.COM
From cookstr.com
SWEET SOUTHERN CORNBREAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
MOIST SOUTHERN SWEET CORNBREAD (CORNBREAD CAKE) (POPULAR
From whiskitrealgud.com
CRISPY SOUTHERN CORNBREAD - YOUTUBE
From youtube.com
SOUTHERN FRIED LACE CORNBREAD - THE BUTTERED HOME
From thebutteredhome.com
BLACK FOLKS SOUTHERN HOMEMADE CORNBREAD - THE SOUL FOOD POT
From thesoulfoodpot.com
IVY ODOM'S LACY CORNBREAD | SOUTHERN LIVING
From southernliving.com
MOIST SOUTHERN CORNBREAD - KENNETH TEMPLE
From kennethtemple.com
SOUTHERN STYLE CORN BREAD - IMMACULATE BITES
From africanbites.com
HOW TO MAKE CRISPY SOUTHERN CORNBREAD -- CHEATER CHEF - YOUTUBE
THIN AND CRISPY LACY CORNBREAD - LANA'S COOKING
From lanascooking.com
CLASSIC SOUTHERN BUTTERMILK CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY, HOMEMADE CLASSIC SOUTHERN CORNBREAD + {VIDEO}
From staysnatched.com
You'll also love