Crispyoathermits Recipes

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CRISPY OAT HERMITS

Make and share this Crispy Oat Hermits recipe from Food.com.

Provided by Dancer

Categories     Drop Cookies

Yield 96 cookies

Number Of Ingredients 14



Crispy Oat Hermits image

Steps:

  • In bowl, cream shortening and sugar until fluffy.
  • Beat in eggs; one at a time, and vanilla.
  • Stir together flour, baking soda, cinnamon, salt, cloves and nutmeg; stir into creamed mixture. Stir in oats, raisins, apricots and nuts.
  • Using 2 teaspoons, drop dough onto greased baking sheets.
  • Bake in 350F (180C) oven for 10 to 12 minutes or until golden.
  • (Store in airtight container for up to 3 days or freeze for up to 1 month.)

Nutrition Facts : Calories 65.8, Fat 3.8, SaturatedFat 0.8, Cholesterol 4.4, Sodium 28.3, Carbohydrate 7.7, Fiber 0.5, Sugar 4.5, Protein 0.8

1 1/4 cups shortening
1 1/4 cups brown sugar, Packed
2 eggs
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon, Ground
1/2 teaspoon salt
1/2 teaspoon clove
1/2 teaspoon nutmeg
2 1/2 cups quick-cooking rolled oats
1 cup raisins
1 cup dried apricot, Chopped
1 cup pecans or 1 cup walnuts, Chopped

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