JAN'S HOMEMADE SRIRACHA BUTTER
Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
- Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 1.6 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 117.5 mg, Sugar 1.1 g
SRIRACHA BUTTER
Melt a bit of this salty, spicy butter on top of grilled steak. Don't fear the funk -- anchovies add deep, umami flavor. We promise!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 5m
Number Of Ingredients 5
Steps:
- With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.
Nutrition Facts : Calories 85 g, Fat 9 g, SaturatedFat 6 g
HOW TO MAKE HOMEMADE SRIRACHA SAUCE
Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on just about anything.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time P3DT35m
Yield 24
Number Of Ingredients 7
Steps:
- Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth, pulsing several times to start.
- Transfer puree into a large glass container such as a large jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring once a day. The mixture will begin to bubble and ferment. Scrape down the sides during each stirring. Rewrap after every stirring and return to a cool, dark place until mixture is bubbly.
- Pour fermented mixture back into blender with vinegar; blend until smooth. Strain mixture through a fine mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in strainer.
- Place saucepan on a burner and bring sauce to a boil, stirring often, until reduced to your desired thickness, 5 to 10 minutes. Skim foam if desired.
- Remove saucepan from heat and let sauce cool to room temperature. Sauce will thicken a little when cooled. Transfer sauce to jars or bottles and refrigerate.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 241.8 mg, Sugar 2.6 g
SRIRACHA BUTTER
Oh the many uses: topping a sweet potato, melted and poured on popcorn, slathered on corn on the cob, melted in a frying pan to make a grilled cheese sandwich, used to pan grill shrimp, fish or oysters with a squirt of citrus... The uses are limitless.
Provided by gailanng
Categories Spicy
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Using a wooden spoon or in the bowl of a stand mixer equipped with a paddle attachment, blend the softened butter with the Sriracha until completely combined.
- Scoop the flavored butter onto a sheet of plastic wrap. Roll the plastic around the butter, forming a log about 1 inch in diameter; wrap tightly.
- Chill in the refrigerator for at least an hour. Once hardened, the butter may be sliced for use. Keeps in the refrigerator for up to 2 weeks or in the freezer for 6 months.
More about "sriracha butter recipes"
SPICY SRIRACHA BUTTER - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (26)Total Time 5 minsCategory CondimentPublished Mar 3, 2016
SRIRACHA BUTTER RECIPE - SLANTED DOOR SRIRACHA BUTTER
From oprah.com
FIERY SRIRACHA BUTTER - PEPPERSCALE
From pepperscale.com
HOW TO MAKE HONEY SRIRACHA BUTTER - RASA MALAYSIA
From rasamalaysia.com
THE 31 BEST SRIRACHA RECIPES OF ALL TIME | BON APPéTIT
From bonappetit.com
SRIRACHA BUTTER RECIPE - DELISH.COM, HOW TO MAKE …
From delish.com
SRIRACHA-BUTTERED SHRIMP RECIPE | BON APPéTIT
From bonappetit.com
HONEY GARLIC SRIRACHA CHICKEN - CAFE DELITES
From cafedelites.com
SRIRACHA BUTTER RECIPE | EPICURIOUS
From epicurious.com
Author Epicurious
SRIRACHA BUTTER LOBSTER TAILS RECIPE | GO RVING
From gorving.com
GRILLED LOBSTER TAILS WITH SRIRACHA BUTTER - FIFTEEN SPATULAS
From fifteenspatulas.com
COD’S HEAD WITH SRIRACHA BUTTER SAUCE RECIPE - GREAT …
From greatbritishchefs.com
20 SPICY RECIPES FOR THE TRULY SRIRACHA OBSESSED
From allrecipes.com
27 CROWD-PLEASING SUMMER CROCKPOT RECIPES - CAMILLE …
From camillestyles.com
HASSELBACK POTATOES WITH SRIRACHA BUTTER - SIMPLY DELICIOUS
From simply-delicious-food.com
SRIRACHA BUTTER LOBSTER TAILS - OVER THE FIRE COOKING
From overthefirecooking.com
17 EASY FLAVORED BUTTER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEET POTATO SHAKSHUKA WITH SRIRACHA BUTTER RECIPE - BBC …
From bbc.co.uk
18 TIMES WE GOT THE *HOTS* FOR SRIRACHA SWEETS - BRIT + CO
From brit.co
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #condiments-etc #easy #spicy #taste-mood #3-steps-or-less
You'll also love