Croatian Cheese Pancakes Recipes

Steps:

• Combine cottage cheese, flour, oil, and eggs in a large bowl.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Steps:

• Make pancakes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool.
• Stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar.
• Soak raisins in plum brandy or rum until swell up (usually 2 hours). From egg white make "snow" and add into stuffing, and add raisins.
• Fill the pancakes and roll them making sure that stuffing won't get out.
• Put pancakes in baking pan you've cover bottom with butter, pour over 300 g sour cream and put them into oven on 200°C for 20 minutes.
• If you bake frozen pancakes make it 25 minutes. Take them out, wait 2-5 minutes to cool and eat.

Steps:

• Add all ingredients into a blender and blend until smooth.
• Cook in lightly grease cast iron pan.
• serve with syrup or jam, berries or apple sauce.

Steps:

• Melt butter in a pot and sauté finely sliced onion until soft.
• Add sliced mushrooms and sauté it in half closed pot. Season with pepper, salt, nutmeg and very finely minced garlic.
• Add meat stock and cook until stock evaporates.
• Put mushrooms aside to cool a bit.
• Add mixed 200g sour cream, parsley leaves and yolk into mushrooms.
• Stuff pancakes and form them into cigars.
• Put pancakes into buttered casserole pot only one layer. Cover with rest of sour cream and bake it on 200°C about 35 minutes. Serve hot.

Steps:

• In a large bowl, mix the cottage cheese with the egg yolks, sugar, flour, and vanilla.
• In a separate bowl, add the salt to the egg whites and beat until firm peaks form. Fold the egg whites into the cottage cheese mixture in 2 or 3 additions.
• Melt butter on surface of griddle or skillet. Drop batter on the skillet and cook until bubbly. Flip and cook for another minute. The pancakes should be light in texture and golden brown on both sides.

Steps:

• Cook the noodles.
• Cut pancetta into cubes. Cut onion into rolls. Fry them in a pan until pancetta is crispy and onion brown.
• Put noodles on serving bowl, sprinkle with fresh cheese and pancetta and onion. Serve it and eat it.