DINER HOME FRIES FROM LEFTOVER BAKED POTATOES
In NJ and NY area, this is how many diners make their yummy homefries. The diners I worked at would begin by taking the baked potatoes leftover from dinner, unwrapping the aluminum foil, then cutting off the skins. Then they start slicing the potatoes for the breakfast crowd who are eagerly awaiting these wonderful home fries that go perfectly with their omelets, toast, and coffee filled breakfast. *If your looking for the 'perfect' baked potatoes, try Recipe #287636
Provided by 2Bleu
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large frying pan (or use your griddle pan). Add potatoes and onions (and green bell pepper if desired). Season to taste with salt, pepper and optional garlic powder.
- Fry potatoes for about 5 minutes, turning occasionally. Sprinkle paprika over potatoes and continue cooking and turning them for another 5-10 minutes until heated through. Serve with ketchup.
Nutrition Facts : Calories 474.2, Fat 14.2, SaturatedFat 1.9, Sodium 610, Carbohydrate 80.4, Fiber 10.8, Sugar 5.8, Protein 9.4
DINER-STYLE BAKED POTATO HOME FRIES
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the 'secret' to having flaky, crispy home fries. Very easy to make.
Provided by Gloria Gowins
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
- Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 46.8 mg, Sugar 1.1 g
BAKED FOR DINNER POTATOES
Steps:
- Preheat oven to 450 degrees. Wash the potatoes, prick them and bake for about an hour or until done. (If kids don't like very crunchy exterior, scrub the potatoes clean, wrap them in foil and then bake; they will then steam rather than bake.) Meanwhile, heat olive oil and saute peppers and mushrooms until tender. Remove from heat and stir in pesto, or other paste to taste and season with salt and pepper. When potatoes are done, split them almost all the way to the bottom and squeeze up some of the potato flesh; spoon vegetable topping over and around potatoes. If you did not add pesto or other paste, top with yogurt; if you added pesto or other paste, top with shaved Parmesan.
- Variation for Adults: Toast bread, top with thin slices of Swiss, Monterey Jack or Cheddar cheese and melt slightly in toaster oven. After hamburger mix is done, separate mixture between two skillets. To adults portion add chopped green chilis or minced fresh jalapeno peppers. Can top with sour cream and slivers of red bell pepper.
OVEN-FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
- Transfer potatoes to a serving dish and serve immediately.
DINER STYLE BAKED POTATO HOME FRIES
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that that was the "secret" to having flaky, crispy home fries. Very easy to make.
Provided by Crafty Lady 13
Categories Potato
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Thoroughly wash potatoes and pierce with a fork. Microwave at baked potato setting until done.
- Slice potatoes as thinly as possible. Put onions and butter in large skillet on medium heat and cook until onions are translucent.
- Add potatoes and continue frying until the potatoes are browned around the edges. I like some of my potatoes to be on the crispy side. Season with salt and pepper.
- This is also a great way to use up left over baked potatoes. You could also add some chopped green pepper to the potatoes. If you are going to add green peppers, cook these with the onions before adding the potatoes.
OVEN-FRIED POTATOES
These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. -Delores Billings, Koksilah, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.
Nutrition Facts :
More about "dinerhomefriesfromleftoverbakedpotatoes recipes"
SKILLET HOME FRIES RECIPE (MADE WITH LEFTOVER BAKED …
From goodcheapeats.com
5/5 (1)Total Time 20 minsCategory Side DishCalories 131 per serving
- Add the potatoes, onions, and diced pepper. Cook, stirring frequently until the onions and peppers are tender and the potatoes are lightly browned.
MAKEOVER LEFTOVER BAKED POTATO - BIGOVEN.COM
From bigoven.com
BREAKFAST HOME FRIES — THE LITTLE POTATO COMPANY
From littlepotatoes.com
MELT IN YOUR MOUTH POTATOES - LET'S DISH RECIPES
From letsdishrecipes.com
TURN YOUR BAKED POTATO INTO A MEAL: 7 SIMPLE WAYS TO DRESS UP SPUDS
From today.com
CRISPY HOME FRIES RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
WAYS TO REUSE LEFTOVER BAKED POTATOES - EATING ON A DIME
From eatingonadime.com
AMERICAN FRIES FROM LEFTOVER POTATOES - FRUGAL HAUSFRAU
From frugalhausfrau.com
10 BEST GROUND BEEF AND POTATOES DINNER RECIPES | YUMMLY
From yummly.com
HOW DO RESTAURANTS MAKE BAKED POTATOES SO FAST? | RESTAURANT …
From restaurantninjas.com
11 CHEAP MEALS TO MAKE WITH POTATOES - THE GRACIOUS WIFE
From thegraciouswife.com
WHAT TO DO WITH LEFTOVER BAKED POTATOES - TREEHUGGER
From treehugger.com
ROASTED BREAKFAST POTATOES (HOME FRIES) - COOKIE AND KATE
From cookieandkate.com
HOW TO TURN A BAKED POTATO INTO A FULL DINNER | EPICURIOUS
From epicurious.com
RECIPES FOR PEOPLE WHO CAN'T GET ENOUGH MEAT & POTATOES
From tasteofhome.com
BREAKFAST POTATOES FROM LEFTOVER BAKED POTATOES – BD NEWS REPORTER
From bdnewsreporter.com
DINER HOME FRIES FROM LEFTOVER BAKED POTATOES RECIPE - FOOD.COM
From pinterest.ca
EATING ON A DIME - PAN FRIED POTATOES RECIPE
From eatingonadime.com
49 POTATO SIDE DISHES TO GO WITH EVERY MEAL - THE …
From thespruceeats.com
10 BEST LEFTOVER BAKED POTATOES RECIPES | YUMMLY
From yummly.com
THE BEST DINNER RECIPES THAT START WITH FROZEN POTATOES
From allrecipes.com
MAKE EXTRA BAKED POTATOES ON PURPOSE BECAUSE… - HEAVENLY …
From heavenlyhomemakers.com
15 RECIPES TO USE UP THOSE LEFTOVER BAKED POTATOES IN YOUR FRIDGE
EASY BAKED HOME FRIES IN A SHEET PAN | KITCHN
From thekitchn.com
DINER HOME FRIES FROM LEFTOVER BAKED POTATOES RECIPE - FOOD.COM
From pinterest.ca
MEALS THAT GO WELL WITH BAKED POTATOES | OUR EVERYDAY LIFE
From oureverydaylife.com
LEFTOVER BAKED POTATO HOME FRIES • NOW COOK THIS!
From nowcookthis.com
CRISPY HOME FRIES - AN AMAZING BREAKFAST POTATOES RECIPE
From savoryexperiments.com
20+ POTATO RECIPES FOR DINNER OR ANYTIME - FOODPRINT
From foodprint.org
DEEP FRIED POTATOES – SLICED WHITE POTATO FRY VEGAN RECIPE
From recipe-garden.com
DINER STYLE HOME FRIED BREAKFAST POTATOES - 4 SONS 'R' US
From 4sonrus.com
DINER HOME FRIES FROM LEFTOVER BAKED POTATOES - WEBETUTORIAL
From webetutorial.com
THESE BAKED POTATO DINNERS ARE PERFECT IF YOU'RE ON A BUDGET
From buzzfeed.com
HOW TO MAKE DINER-STYLE HOME FRIES - KITCHN
From thekitchn.com
HOW TO MAKE FRIED LEFTOVER POTATOES : SIMPLE AND QUICK RECIPE
From messycuttingboard.com
OVEN FRIED POTATOES - EAT AT HOME
From eatathomecooks.com
BAKED POTATO BAR IDEAS - ENTERTAINING ON A BUDGET! - DISHING DELISH
From dishingdelish.com
10 BEST LEFTOVER BAKED POTATOES RECIPES - YUMMLY
From yummly.co.uk
HOW TO MAKE RESTAURANT STYLE BAKED POTATOES RECIPE
From thekitchenwife.net
LEFTOVER BOILED POTATO PROBLEM SOLVED! - THIS WEEK FOR DINNER
From thisweekfordinner.com
You'll also love