Croatian Cheese Pie Recipes
CROATIAN CHEESE PIE
This is one of my grandmother's favorite pies. I used to eat it a lot during my childhood. It stays fresh 3-4 days. Soaking raisins in rum is optional, you don't have to, but it is much better if you do. I didn't count refrigerator time into preparation time.
Provided by nitko
Categories Dessert
Time 1h20m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 17
Steps:
- Make dough following this schedule: flour, breadcrumbs, and lemon rinds, sugar, baking powder, salt, and vanilla flavored sugar and melted butter.
- Mix everything in a bowl and at the end add egg yolks.
- Mix some more and add sour cream. Mix more until you get nice greasy dough. If it is too greasy you can add some more flour.
- When done, put into refrigerator for 2 hours.
- After 2 hours, put the dough out and work a little to make it soft. Cut ¼ of the dough and put aside.
- Prepare the stuffing by mixing well cheese, sour cream, yolks, sugar, and vanilla sugar.
- Soak raisins in plum brandy or rum until swell up (usually 2 hours).
- From egg white make "snow" and add into stuffing, and add raisins. At the end add grated lemon rinds.
- Roll the rest of dough into ½ cm thin sheet. Cover the bottom of 28cm low rim cake pan with butter, and put onto it a dough sheet. Make sure that the rim is also covered with dough from inside.
- Pour cheese stuffing on dough.
- Roll the rest of the dough into thin sheet and put over the cheese making sure that it is covered.
- Poke 10 holes with a fork on the cover.
- Put the pie into preheated oven on 180°C and bake 50-60 minutes or until it gets light golden.
Nutrition Facts : Calories 496.2, Fat 25.1, SaturatedFat 14.6, Cholesterol 149.8, Sodium 609.4, Carbohydrate 57, Fiber 1.6, Sugar 23, Protein 12.1
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