BRANDY ALEXANDER
I have looked at all of the Brandy Alexanders on Zaar and none are exactly like this one. Smooth and yummy.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine brandy, crème de cacao, and heavy cream in a shaker with ice and shake vigorously.
- Strain into a 6-ounce cocktail glass and grate nutmeg over top, to taste.
FROZEN BRANDY ALEXANDER
My fiance likes these a lot. I guess they were one of John Lennon's favorites too, although I don't know if he had them frozen...
Provided by Miss Erin C.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients to a blender and blend until smooth.
- Pour into and Old Fashioned glass.
- Sprinkle with nutmeg.
BRANDY ALEXANDER
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled martini glass over ice. Garnish as desired.
FROZEN BRANDY ALEXANDER
Categories Liqueur Milk/Cream Alcoholic Dessert Frozen Dessert Brandy Créme de Cacao Party Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 1
Number Of Ingredients 5
Steps:
- In a blender, blend cracked ice, heavy cream, brandy, crème de cacao and Irish Velvet for 30 seconds. Pour into a chilled 8-ounce stemmed glass and sprinkle it with unsweetened cocoa powder.
HOLIDAY BRANDY ALEXANDER
A holiday twist on a classic cocktail! Garnish with nutmeg or sprinkles as desired.
Provided by BPCoop19
Categories Christmas Cocktails
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Blend ice cream, eggnog, creme de cacao, and brandy in a blender until smooth.n
- Pour into a cocktail glass to serve.n
Nutrition Facts : Calories 321 calories, Carbohydrate 29.6 g, Cholesterol 55.9 mg, Fat 9.4 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 69.7 mg, Sugar 22.9 g
BRANDY ALEXANDER I
Yield
Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
BRANDY ALEXANDER (DESSERT)
Make and share this BRANDY ALEXANDER (Dessert) recipe from Food.com.
Provided by Betty Thickett
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- To make crust combine all ingredients.
- Press mixture over bottom of a 9 spring form pan.
- Bake 5 minutes 325-350 degree oven.
- To make filling sprinkle gelatin over water in saucepan.
- Add 1/3-cup sugar salt and egg yolks.
- Stir until well blended.
- Place over low heat, stirring constantly until gelatin dissolves and mixture thickens slightly- about 5 min.
- Remove from heat, stir in Brandy& Crème de Cacao.
- Chill stirring occasionally until mixture mounds slightly when dropped from spoon.
- (I put this in the freezer and check it constantly-- usually about 5 to 10 minutes).
- Beat egg whites until stiff but not dry.
- Gradually add remaining sugar (1/3 cup) beat until stiff.
- Fold in gelatin mixture.
- Fold in Whipped cream.
- Pour onto crumb crust.
- Chill until firm.
- Garnish with Chocolate Chips, Chocolate Sprinkles or any other decorations.
Nutrition Facts : Calories 375.8, Fat 20, SaturatedFat 11.3, Cholesterol 135.3, Sodium 196.9, Carbohydrate 36.9, Fiber 0.4, Sugar 30, Protein 4.7
BRANDY ALEXANDER II
This creamy alternative to eggnog gets an extra dose of richness from crème de cacao.
Yield Makes 1 drink.
Number Of Ingredients 4
Steps:
- In a cocktail shaker combine the brandy, the crème de cacao, the cream, and 1 cup ice cubes, shake the mixture well, and strain it into a stemmed cocktail glass. Sprinkle the Brandy Alexander with the nutmeg.
BRANDY ALEXANDER
Sprinkle spiced sugar on this creamy cocktail for a Christmassy after-dinner treat. We have three fruity twists as well
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- To make the garnish, mix the sugar, nutmeg and cinnamon together and set aside.
- Pour the brandy, crème de cacao and double cream into a cocktail shaker (or see tip, below), then add a generous handful of ice. Shake until the outside of the shaker is very cold, then strain into two small coupe or cocktail glasses.
- Garnish with a sprinkle of the spiced sugar, then serve.THREE TWISTSServe these cocktails at your next dinner party. They're so delectable, they double as dessert - serve with a teaspoon to enjoy all the toppings.Trifle alexanderDrop 1 black cherry in syrup into the bottom of two small cocktail glasses along with a dash of the syrup. Tip 80ml brandy, 50ml sweet sherry, 50ml double cream, 1 tsp sugar syrup and ¼ tsp vanilla bean paste into a blender with a small handful of ice. Blitz until smooth and very cold, then pour into the prepared glasses. Top with whipped cream and sprinkles, then serve with savoiardi biscuits or sponge fingers for dipping. Serves 2.Strawberry alexanderBlitz 80ml gin, 50g frozen strawberries, 50ml double cream, 25ml triple sec and 25ml water in a blender until very smooth. Pour into two tumblers and garnish each with a mini meringue, mint leaves and a pinch of freeze-dried strawberries. Serves 2.Passion fruit & coconut alexanderTip 80ml cachaça, 50ml coconut rum, 50ml double cream and the flesh of 1 passion fruit into a cocktail shaker with a handful of ice. Shake until the outside of the shaker is cold, then double strain the cocktail into two martini glasses. Cut 1 passion fruit in half and drizzle the halves with a couple of drops of coconut rum. Float one half, cut-side up, on top of each cocktail. Serves 2.
Nutrition Facts : Calories 308 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
BRANDY ALEXANDER FROST
Make and share this Brandy Alexander Frost recipe from Food.com.
Provided by _Pixie_
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In blender or small mixer, blend first three ingredients until smooth.
- Divide between two stemmed glasses or dessert dishes.
- Top with whipped cream, shaved chocolate and cherries.
- Serve with straw and/ot spoons.
Nutrition Facts : Calories 467.6, Fat 19.1, SaturatedFat 11.8, Cholesterol 74.3, Sodium 136.1, Carbohydrate 44, Fiber 1, Sugar 39.9, Protein 5.5
FROZEN BRANDY ALEXANDER PIE
A responsible parent would say to keep this from the kids....My friend makes this every year for her non sweet eating sister's birthday- that it was her absolute favorite thing. That is pretty high praise, so I had to make it. Once you try it, you will make it often. It has a marvelous texture due to the alcohol- it doesn't freeze as hard as regular ice cream. I think it would also be good with a chocolate crumb crust.
Provided by Scout33
Categories Pie
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine sweetened condensed milk, whipped cream, crème de cacao and brandy.
- Pour into prepared crust.
- Freeze 4 to 6 hours until firm.
- This is attractive served with whipped cream and grated chocolate or chocolate curls.
- Time includes freeze time.
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