Mango Chicken Your Kids Will Eat Recipes

Steps:

• You've got two options: either you follow the original recipe and leave the chicken breasts whole which means that you fry them and cut them afterwards - or you slice the chicken breasts which obviously means that you don't need to cut the meat after frying. The meat I bought was sliced already, so I couldn't follow the original recipe.
• Whatever you decide, marinate either the whole or sliced chicken breasts with the crushed clove and grated ginger. One hour (or more) if you leave the breasts whole and 30 minutes (or more) if you decide to cut them in advance.
• In the meantime puree the mango. You will need ca 220g mango puree which was ca 3/4 of the puree I got from one medium sized mango.
• Fry meat over medium heat until it has a nice colour. Season with salt and pepper while frying. Remove from skillet and set aside.
• Fry shallots in the skillet you used for the meat. Add the spices. The stated amount will result in a very mild curry, but you can add more once you've added all the ingredients for the sauce. Fry the shallots and spices on low heat until fragrant.
• Add cream and 220g (ca 3/4 of a medium mango) of the mango puree. Cook for 10 minutes, stirring frequently. Season with salt and pepper and add more of the spices, the mango puree or the cream if desired.
• Slice the meat (if it's not sliced already) and add it to the sauce with its juice.
• Wait until meat has heated and cooked and serve with rice.
• The chicken breasts could also be barbecued, cut in slices and added to the sauce. The original recipe says barbecuing the breasts on coal will result in a particular tasty flavour.

Steps:

• For Crockpot preparation (the ONLY way to fly!): Combine soups and water in crockpot and mix well.
• Season/score the roast with salt, pepper and Adolph's tenderizer.
• Throw it in the crockpot.
• Add to pot as much carrot, potato and onion you and yours will want to eat.
• *Note*This can all be done the night before if your fridge is large enough to hold your crockpot.
• Then in the morning, just take it out of the fridge and plug it in.
• Turn heat to low and cook 8-9 hours or until you get home from work (mines starts at 8 am and goes until 6 pm).
• Cook egg noodles according to package directions and serve drenched in the gravy!
• You can also make this in the oven, but it's just not the same!
• However, if you must do it that way: Preheat oven to 375.
• Mix soups and water in roasting or 9x13 pan, add everything else (except noodles!!) and cover with foil and cook for 3-4 hours.