Croatian Flour Noodles Recipes

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CROATIAN FLOUR NOODLES

This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal "trganci".

Provided by nitko

Categories     European

Time 35m

Yield 12 portions, 12 serving(s)

Number Of Ingredients 5



Croatian Flour Noodles image

Steps:

  • Take a glass pot (for salad for example) and mix well flour and milk.
  • Add eggs, melted (but not hot) butter, and salt. Mix until you get smooth dough.
  • Using spoon make small noodles and cook them in boiling salt water.
  • When ready, strain them and put in another pot and cover with melted butter. Eat warm.
  • You can also put them into stews, soups, paprikas or goulash to cook until ready.

Nutrition Facts : Calories 364.5, Fat 11.9, SaturatedFat 6.7, Cholesterol 97.6, Sodium 1393.8, Carbohydrate 52.9, Fiber 1.8, Sugar 0.3, Protein 10.4

800 g flour
2 cups milk
4 eggs
120 g butter
40 g salt

CROATIAN CHEESE NOODLES

This is one of my favorite lunches. It is typical Northern Croatian dish. It is very easy to make, and you have usually all ingredients at home (well, in Croatia) so you don't have to make special shopping.

Provided by nitko

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4



Croatian Cheese Noodles image

Steps:

  • Cook the noodles.
  • Cut pancetta into cubes. Cut onion into rolls. Fry them in a pan until pancetta is crispy and onion brown.
  • Put noodles on serving bowl, sprinkle with fresh cheese and pancetta and onion. Serve it and eat it.

Nutrition Facts : Calories 744, Fat 23.9, SaturatedFat 13, Cholesterol 153, Sodium 751.9, Carbohydrate 99.1, Fiber 4.7, Sugar 4, Protein 32.8

500 g noodles (the best are tagliatelle, white or green)
300 g cheese (fresh cow cheese)
150 g pancetta
150 g onions (or one onion)

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