Mexican Cheesecake Ole Recipes

Steps:

• Preheat oven to 350°F.
• Mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping).
• Roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan.
• Pour mixture on top of crescent rolls.
• Roll out other can of crescent rolls and place on top of mixture. (If seams come undone while rolling out. pinch together).
• Mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl.
• Spread softened butter on top of crescent rolls.
• Sprinkle sugar and cinnamon mixture on top of butter.
• Place in oven for 30-40 minutes depending on your oven.

Steps:

• Heat oven to 325°F.
• Mix by hand the tortilla chips with melted butter. Press mixture into the bottom of a lightly oiled 9 inch springform pan.
• Bake for 12 - 15 minutes, set aside to cool.
• Brown beef and garlic in a skillet, drain. Stir in beans to mix, add salt and pepper to taste - set aside.
• With an electric hand mixer blend well the softened cream cheese, eggs, taco seasonings and Tabasco sauce. Hand stir into mixture the cheese and chilies. Spread this mixture over the cooled crust.
• Spread Meat and Bean filling over that layer.
• Bake 25 - 30 minutes. Remove and cool on wire rack.
• Cover and refrigerate 4 hours.
• Spread sour cream over top, top with garnishes and chill for 2 hours. Slice, unmold and serve.