Crock Pot Apple And Beef Stew Recipes

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CROCK POT APPLE AND BEEF STEW

Every year we go to the orchard, and I have to find 5,000 things to do with apples. This is one of my favorites. (Just make sure your diners are clear it's beef and APPLE stew, because, ya know, apples and POTATOES look very similar in stew, but the taste buds get a little freaked out if they're expecting the other;-)

Provided by Serah B.

Categories     Stew

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 10



Crock Pot Apple and Beef Stew image

Steps:

  • In crock pot, mix beef broth and flour well.
  • Stir in remaining ingredients.
  • Cover and cook on low 10-12 hours, or high 4-6 hours.

2 lbs stewing beef
3 large apples, peeled and chopped into large pieces
4 medium carrots, chopped
1 large yellow onion, chopped
1 large garlic clove
1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
1 teaspoon curry (or MORE, to taste)
2 tablespoons cider vinegar
1/2 cup flour

SLOW COOKER BEEF STEW

Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.

Provided by Food Network Kitchen

Categories     main-dish

Time 8h40m

Yield 8 to 10 servings

Number Of Ingredients 16



Slow Cooker Beef Stew image

Steps:

  • Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
  • Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
  • Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
  • Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.

2 pounds beef chuck, cut into 1 1/2-inch pieces
1 teaspoon sweet paprika, plus more for garnish
Kosher salt and freshly ground black pepper
1/3 cup all-purpose flour, plus more for coating
3 tablespoons olive oil
1 pound small white potatoes, halved
1/2 pound cremini mushrooms, halved
3 medium carrots, cut into 1-inch chunks
1 medium onion, chopped
2 tablespoons tomato paste
1 cup red wine
2 cups low-sodium beef broth
3 sprigs fresh thyme
1 teaspoon caraway seeds, optional
1/2 cup loosely packed parsley leaves, chopped
Sour cream, for serving

SLOW COOKER BEEF STEW I

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13



Slow Cooker Beef Stew I image

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

APPLE CIDER BEEF STEW

Cubed stew beef combines with apples and apple cider to create a simple and sweet meal for the whole family to enjoy! Serve with a hearty, crusty bread.

Provided by CHARLESTONCSA

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h45m

Yield 6

Number Of Ingredients 15



Apple Cider Beef Stew image

Steps:

  • Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes in the flour mixture.
  • Heat olive oil in a Dutch oven or large pot over medium-high heat. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar in the pot and bring it to a boil. Add bay leaf; reduce heat to low. Simmer, partially covered, for 1 hour.
  • Stir in carrots, potatoes, onions, celery, and apple and simmer until the vegetables are tender, about 1 hour more.

Nutrition Facts : Calories 525.9 calories, Carbohydrate 51.5 g, Cholesterol 81.3 mg, Fat 22.2 g, Fiber 6.1 g, Protein 29.9 g, SaturatedFat 7 g, Sodium 891.1 mg, Sugar 21.4 g

3 tablespoons all-purpose flour
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon dried thyme
2 pounds cubed beef stew meat
3 tablespoons olive oil
2 ½ cups apple cider
¾ cup water
¼ cup apple cider vinegar
1 large bay leaf
4 carrots, sliced
3 potatoes, cubed
2 onions, diced
2 celery stalks, chopped
1 large McIntosh apple, sliced

CROCK-POT BEEF STEW

Make and share this Crock-Pot Beef Stew recipe from Food.com.

Provided by Ellen Dickens

Categories     Stew

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 13



Crock-Pot Beef Stew image

Steps:

  • Place meat in crock pot.
  • Mix flour, salt, pepper and pour over meat.
  • Stir to coat meat with flour.
  • Add remaining ingredients and stir to mix well.
  • Cover and cook on low for 10-12 hours or high for 4-6 hours.
  • Stir stew thoroughly before serving.

2 lbs beef stew meat, cut into 1 inch pieces
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 garlic clove
1 teaspoon paprika
2 onions, chopped
2 teaspoons Kitchen Bouquet (optional)

BEEF STEW - CROCK POT

Make and share this Beef Stew - Crock Pot recipe from Food.com.

Provided by LisaAD

Categories     Stew

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 10



Beef Stew - Crock Pot image

Steps:

  • 1. Brown meat in oil add onions. When browned transfer to crock pot.
  • 2. Add the remaining ingredients. Cook on high for 4 to 6 hours, or low 8 to 10 hours.
  • Salt and Pepper to taste! Enjoy!

Nutrition Facts : Calories 370.6, Fat 18.3, SaturatedFat 6.8, Cholesterol 74.9, Sodium 344.9, Carbohydrate 26.5, Fiber 4.1, Sugar 5.8, Protein 24.4

2 lbs sirloin tip roast, diced
4 medium carrots, peeled and cubed
1 medium onion, quartered and chopped
2 potatoes, peeled and cubed
1 lb sweet potato, peeled and cubed
2 teaspoons Worcestershire sauce
6 ounces V8 vegetable juice
1/2 cup water
2 beef bouillon cubes
1 tablespoon oil

TRADITIONAL CROCK POT BEEF STEW

This recipe came with our crock pot instructions 15 years ago and it's been well used. We love coming home from skiing to a pot of stew. Another serving addition to this recipe that comes from my husband's grandparents, is to serve up the stew in a bowl and top with a scoop of cottage cheese and then sprinkle with seasoned salt. It sounds funny but is so.....tasty, I recommend you try it that way if you like cottage cheese. If you want the stew a bit thicker you can leave the lid off the last 1/2 hour or so and turn the heat up to high.

Provided by DDW7976

Categories     Stew

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 14



Traditional Crock Pot Beef Stew image

Steps:

  • Place meat in crock pot.
  • Mix flour, salt and pepper.
  • Pour over meat and stir to coat meat with flour.
  • Add remaining ingredients except peas and stir to mix well.
  • Cover and cook on low 10-12 hours.
  • Add the frozen peas during the last hour of cooking.
  • Stir thoroughly before serving.

Nutrition Facts : Calories 689.8, Fat 39.5, SaturatedFat 15.6, Cholesterol 157.6, Sodium 917.5, Carbohydrate 35.9, Fiber 6, Sugar 6.6, Protein 46.1

2 lbs beef stew meat, cut in 1-inch chunks
1/4 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
2 onions, chopped
2 stalks celery, sliced
1 1/2 cups frozen peas
1 bay leaf
1 teaspoon paprika
4 carrots, sliced
3 potatoes, diced
cottage cheese (optional)

SLOW-COOKER BEEF STEW

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

Provided by Taste of Home

Categories     Dinner

Time 7h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15



Slow-Cooker Beef Stew image

Steps:

  • Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce, optional
Minced fresh thyme

APPLE CIDER BEEF STEW

I created this slow cooker recipe using convenience products to save time chopping vegetables and browning beef. Apple cider and cinnamon are the unique additions that give a down-home flavor to this oh-so-easy and economical stew. It also makes a rich, flavorful potluck dish for holiday gatherings or on busy school nights. -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 6h35m

Yield 12 servings.

Number Of Ingredients 15



Apple Cider Beef Stew image

Steps:

  • Place the vegetables, water chestnuts, mushrooms and onion in a 5-qt. slow cooker. In a large resealable plastic bag, combine the gravy mix, soup mix, steak seasoning and cinnamon; add beef, a few pieces at a time, and shake to coat. Add to slow cooker. , Combine the broth, cider and tomato sauce; pour over beef. Add bay leaf. Cover and cook on low for 6-7 hours or until meat is tender. , Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened. Discard bay leaf.

Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 748mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

4 cups frozen vegetables for stew (about 24 ounces), thawed
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 tablespoon dried minced onion
2 envelopes brown gravy mix
2 tablespoons onion soup mix
2 teaspoons steak seasoning
1/8 teaspoon ground cinnamon
2 pounds beef stew meat, cut into 1-inch cubes
1 can (14-1/2 ounces) beef broth
1-1/4 cups apple cider or unsweetened apple juice
1 can (8 ounces) tomato sauce
1 bay leaf
3 tablespoons cornstarch
1/3 cup cold water

PORK AND CIDER STEW (A CROCK-POT RECIPE)

The pairing of sweet potatoes, carrots and apples go perfectly with the pork shoulder and make a nice counterpoint to the cider. It's also really fast and easy to get together.

Provided by TasteTester

Categories     Stew

Time 7h15m

Yield 5 serving(s)

Number Of Ingredients 11



Pork and Cider Stew (A Crock-Pot Recipe) image

Steps:

  • Layer sweet potatoes, carrots, onion, pork, and apple in a 3 1/2-quart or larger slow-cooker.
  • Stir flour, salt, sage, thyme and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
  • Cover and cook on low 7-9 hours until pork and sweet potatoes are tender when pierced.

1 1/4 lbs sweet potatoes, about 2 medium, peeled and cut into 3/4-inch pieces
3 small carrots, peeled and cut in 1/2-inch-thick slices
1 cup chopped onion
2 lbs boneless pork shoulder, cut in 1-inch pieces
1 large granny smith apple, peeled, cored and coarsely chopped
1/4 cup flour
3/4 teaspoon salt
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 cup apple cider

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From recipesthatcrock.com

BEST CROCK POT RECIPES FOR BEEF STEW / GET SIMPLE FOOD ...
Best Crock Pot Recipes For Beef Stew : Slow Cooker Vegetarian Recipe Book in 2020 | Crockpot : Add the carrots, potatoes, garlic, broth, worcestershire sauce, tomato paste, and bay leaves to the slow cooker and cook on low for . How to make slow cooker beef stew · coat the chunks of beef in flour, salt and pepper. Combine beef, celery, carrots, red onion, …
From appledumplingrecipe.com

HOW TO COOK BEEF SOUP IN A CROCK POT? – FOOD & DRINK
Brown the meat with vegetables, along with aromatics, in the Crockpot. Heat oil or juice the veggies. Grill until blackened while holding on to the heat. Transfer the beef/veggie mixture to the slow cooker in aeration and cook: Transfer the beef/veggie mixture to the slow cooker, then add in the broth, veggies, and bay leaf. 8 hours on low to ...
From smallscreennetwork.com

    #course     #main-ingredient     #preparation     #main-dish     #beef     #fruit     #easy     #beginner-cook     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-sodium     #low-carb     #low-in-something     #apples     #meat     #equipment     #3-steps-or-less

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