Crock Pot Apple Glazed Pork Roast Recipes

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EASY SLOW COOKER APPLE PORK ROAST

My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!

Provided by onwingosfdragons

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 14

Number Of Ingredients 8



Easy Slow Cooker Apple Pork Roast image

Steps:

  • Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
  • Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
  • Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.

Nutrition Facts : Calories 527.1 calories, Carbohydrate 18.8 g, Cholesterol 145.2 mg, Fat 29.4 g, Fiber 2.4 g, Protein 44.6 g, SaturatedFat 10.2 g, Sodium 203.6 mg, Sugar 14.6 g

6 apples with peel, cored and cut into 8 wedges
1 large red onion, roughly chopped
¼ teaspoon ground cinnamon, or to taste
7 pounds pork shoulder roast
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 (24 ounce) jar cinnamon-flavored applesauce
¼ teaspoon ground cinnamon, or to taste

APPLE-GLAZED PORK ROAST

Enjoy this pork roast for dinner glazed with apple mixture - a hearty meal for Christmas.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 9



Apple-Glazed Pork Roast image

Steps:

  • Heat oven to 375°F. Line roasting pan with foil; spray rack with cooking spray. Place pork on rack. Sprinkle with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
  • In medium microwavable bowl, microwave jelly uncovered on High about 1 minute or until melted. Stir in mustard and sage. Brush mixture on pork.
  • In large bowl, place apples and onions. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with oil; toss to coat. Arrange apple mixture around pork.
  • Roast uncovered 50 minutes to 1 hour or until meat thermometer inserted into center of pork reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Slice pork; serve with apples and onions.

Nutrition Facts : Calories 470, Carbohydrate 46 g, Fiber 3 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg

1 boneless pork loin roast (3 lb)
1 teaspoon salt
3/4 teaspoon freshly ground pepper
1 cup apple jelly
2 tablespoons country-style Dijon mustard
2 teaspoons chopped fresh sage leaves
4 large Fuji apples, cut into wedges
2 large sweet onions, cut into wedges
1 tablespoon canola oil

APPLE-GLAZED PORK LOIN

An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. "I found this easy recipe in a church cookbook," Jean Graf-Joyce reports from Albany, Oregon. "Friends constantly request it."

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 6



Apple-Glazed Pork Loin image

Steps:

  • Rub 1 teaspoon salt and 1/4 teaspoon pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. , Meanwhile, in a small saucepan, melt jelly over low heat. Whisk in mustard and 1 teaspoon lemon juice. Brush roast lightly with jelly mixture. , Bake 30-40 minutes longer or until a thermometer reads 145°, basting once with jelly mixture. Let roast stand for 10 minutes before slicing., Stir drippings in pan to loosen browned bits. Pour into a measuring cup; skim fat. Stir the remaining jelly mixture, lemon juice, salt and pepper into drippings; heat through. Serve with the roast.

Nutrition Facts : Calories 256 calories, Fat 8g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 330mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

1-1/8 teaspoons salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
1 boneless rolled pork loin roast (about 3 pounds)
1 jar (12 ounces) apple jelly
4 teaspoons Dijon mustard
3 teaspoons lemon juice, divided

CROCK POT APPLE-GLAZED PORK ROAST

Make and share this Crock Pot Apple-Glazed Pork Roast recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 5



Crock Pot Apple-Glazed Pork Roast image

Steps:

  • Rub roast with salt and pepper.
  • Brown pork roast under broiler to remove excess fat; drain well.
  • Core and quarter apples.
  • Place apple quarters in bottom of crock pot.
  • Place roast on top of apples.
  • Combine apple juice, brown sugar, and ginger.
  • Spoon over top surface of roast, moistening well.
  • Cover and cook on Low 10 to 12 hours, until done.

4 lbs pork loin roast
6 apples
1/4 cup apple juice
3 tablespoons brown sugar
1 teaspoon ground ginger

CROCKPOT APPLE-GLAZED ROAST PORK

Number Of Ingredients 6



Crockpot Apple-Glazed Roast Pork image

Steps:

  • Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat drain well. Place apple quarters in bottom of crockpot. Place roast on top of Apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on LOW setting for 10-12 hours or until done.

Nutrition Facts : Nutritional Facts Serves

4 pounds pork rolled loinroast, trimmed
salt & pepper to taste
6 apples, quartered
1/4 cup non-sweet apple juice
3 tablespoons brown sugar
1 teaspoon ground ginger

APPLE GLAZED PORK ROAST

Make and share this Apple Glazed Pork Roast recipe from Food.com.

Provided by looneytunesfan

Categories     Pork

Time 10h20m

Yield 4-6 serving(s)

Number Of Ingredients 8



Apple Glazed Pork Roast image

Steps:

  • Rub roast with salt and pepper. Heat oil in frying pan. Brown pork roast on all sides in hot oil. Drain well.
  • Place apple quarters in bottom of crock pot. Place roast on top of apples. Combine apple juice, brown sugar and ginger. Spoon over top of roast, moistening well. Cover and cook on LOW 10 hours or HIGH 6 hours.

Nutrition Facts : Calories 915.1, Fat 40, SaturatedFat 12.9, Cholesterol 275.8, Sodium 493.7, Carbohydrate 37.5, Fiber 4.5, Sugar 30.5, Protein 98

3 lbs pork loin roast
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons cooking oil
4 -6 apples, cored and quartered
1/4 cup apple juice
3 tablespoons brown sugar
1 teaspoon ground ginger

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