Applesauce Brownies Ii Recipes

Steps:

• In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

Steps:

• Combine flour, cocoa, and salt; mix well.
• Whisk together egg whites, egg, sugar, applesauce, and vanilla.
• Add egg mixture to flour mixture. Mix until blended, but DON'T overmix.
• Pour into greased 8 inch pan.
• Sprinkle with walnuts.
• Bake at 350°F for 25 minutes.

Steps:

• Heat oven to 350ºF.
• Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
• Mix first 4 ingredients in large bowl. Stir in sugar and egg whites. Add flour and nuts; mix well. Pour into prepared pan.
• Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.

Steps:

• Heat applesauce, sugar, margarine, and chocolate chips over low-medium heat in saucepan until partly melted. Do NOT heat until smooth. There should still be visible chocolate chips in batter. In separate mixing bowl, mix flour, baking soda, salt, and flour. Add eggs and vanilla to mixture and blend. Add cooled chocolate mixture and mix. Pour batter into greased 9.5 inch pie pan or comparable. Bake 350 degrees for 25-30 minutes or until done.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. In a microwave oven or over a double boiler, melt shortening and chocolate together, stirring frequently until smooth. Set aside to cool.
• In a medium bowl, blend together the sugar, eggs, applesauce and vanilla until smooth. Stir in the chocolate mixture. Combine the flour, baking powder, baking soda and salt, gradually stir into the chocolate mixture. Spread evenly into the prepared pan.
• Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in pan before cutting into squares.

Steps:

• Preheat oven to 375 degrees.
• In a bowl combine oil, applesauce, and cocoa.
• Mix in sugar.
• Blend in the eggs and vanilla.
• In another bowl, combine the dry ingredients.
• Add the dry ingredients to the liquid mixture.
• Pour in a 9 inch square pan.
• Sprinkle nuts on top if desired.
• Bake in oven for about 20-30 minutes.

Steps:

• Preheat oven to 350 degrees.
• Grease 9-inch pan.
• In large bowl, combine brown sugar, margarine and eggs; mix well.
• Stir in applesauce and vanilla; blend thoroughly.
• Stir in flour, 1/4 cup cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt; mix well.
• Stir in nuts.
• Bake 25 to 35 minutes or until wooden toothpick inserted in center comes out clean.
• Cool in pan on wire rack.
• Just before serving, use foil strips to make striped design with powdered sugar, cocoa and 1/4 teaspoon cinnamon.
• Cut into bars.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
• Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.

Steps:

• Blend shortening and cocoa together.
• Add the rest of the ingredients and mix well.
• Pour into a greased 9x9 pan.
• Bake at 350 degrees for 35 minutes.