BEER-BATTERED FRIES
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Fill a small Dutch oven with 3 to 4 inches of oil and heat over medium heat until a deep-frying thermometer inserted in the oil registers 325 degrees F. Line a large plate or baking sheet with paper towels.
- In a medium bowl, whisk together the flour, cornstarch, paprika, baking powder, garlic powder, onion powder, cayenne, 2 teaspoons salt and 1/2 teaspoon black pepper. Add 1 cup of the beer and stir until smooth, adding more beer a tablespoon at a time if necessary until the batter is the consistency of heavy cream. Set aside.
- Using kitchen towels, dry the potatoes thoroughly. Working in batches, slide the potatoes into the oil, being careful not to crowd the pan, and cook until lightly golden, about 5 minutes. Use a slotted spoon or skimmer to remove to the towel-lined plate and sprinkle with a few pinches of salt.
- Raise the oil temperature to 350 degrees F. Dip the partially cooked fries a few at a time in the batter to coat. Using a fork, slide the coated potatoes 1 at a time into the oil, about 6 or 8 in a batch so as not to overcrowd the pan. Use a metal skimmer or tongs to keep them separate, as they tend to cling together. Cook until deep golden brown, 2 to 3 minutes. Remove to fresh paper towels to drain. Serve immediately.
BEER BATTER
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g
BEER BATTERED FRIED VEGETABLES
My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.
Provided by N-STAR
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
- Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
- Heat oil to 375 degrees F (190 degrees C).
- Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,
Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.4 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 4.3 g
BEER-BATTERED CURLY FRIES
Provided by Nancy Fuller
Categories side-dish
Time 25m
Yield 2 generous servings
Number Of Ingredients 8
Steps:
- Fill a heavy Dutch oven outfitted with a deep-fry thermometer halfway up with oil. Heat the oil to 375 degrees F.
- Whisk together the flour, chili powder, garlic powder, smoked paprika, salt and beer in a large bowl, until a thin batter forms.
- Cut the fries into a curly shape using a curly-fry cutter.
- In batches, dredge the potatoes in the batter, and then fry them until crisp, 6 to 7 minutes; use tongs to separate the potatoes while they're in the oil, so they don't stick together.) Drain the fries on a paper-towel-lined baking sheet and sprinkle with salt before serving.
More about "beer battered fried lamprey recipes"
BEER-BATTERED FRIES RECIPE | TIFFANI THIESSEN
From cookingchanneltv.com
BEST BEER-BATTERED FISH AND CHIPS RECIPE - HOW TO MAKE FRIED ...
From delish.com
CRISPY BEER BATTERED FISH
From thechunkychef.com
CRISPY BEER BATTERED FISH
BEER BATTERED FRENCH FRIES RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
EATING SEA LAMPREY: THEY'RE NOT BAD TO STOMACH AFTER YOU CUT ...
From syracuse.com
DOUBLE BEER BATTERED CAJUN FRIES RECIPE - COOKING WITH JANICA
From cookingwithjanica.com
AIR-FRYER BEER-BATTERED FISH
From eatingwell.com
CRISPY BEER BATTERED SHRIMP | LOVEFOODIES
From lovefoodies.com
RECIPE: BEER-BATTERED CAJUN FRIES
From thekitchn.com
CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING
From thespruceeats.com
BEER-BATTERED FISH: HOW TO MAKE THIS CLASSIC FISH FRY RECIPE
From tasteofhome.com
BEER-BATTERED FRIED LAMPREY RECIPE - FOOD.COM
From pinterest.com.au
HOW TO MAKE CRISPY BEER BATTERED FISH AT HOME
From thekitchn.com
WORLD BEST FISH COOKING RECIPES : BEER-BATTERED FRIED LAMPREY
From worldbestfishrecipes.blogspot.com
15 BEST FISH FRY RECIPES - EASY FISH FRY MENU IDEAS
From thepioneerwoman.com
THE BEST BEER BATTER RECIPE
From thekitchenmagpie.com
AIR FRYER BEER BATTERED ONION RINGS (TWO WAYS!) - SIMPLY SCRATCH
From simplyscratch.com
BEST BEER BATTERED FISH RECIPE - HOW TO MAKE BEER BATTERED FISH
From thepioneerwoman.com
You'll also love