Triple Good Bars Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
• In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

Steps:

• In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

Steps:

• In medium saucepan combine first four ingredients.
• Cook over medium heat, stirring constantly; just until mix starts to bubble.
• Remove from heat.
• Cool slightly; set aside.
• Beat margarine, sugar& vanilla until smooth.
• Stir in remaining ingredients.
• Spread half of the oat mixture into bottom of a greased 9x13 pan and press firmly.
• Spread raisin mixture over surface within 1/4 inch of sides.
• Crumble remaining half of oat mixture over top; pat lightly.
• Bake 25 to 30 minutes at 375°F degrees or until golden brown.