Pizza Lasagna Recipes

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SUPREME PIZZA LASAGNA

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h10m

Yield 12 servings

Number Of Ingredients 22



Supreme Pizza Lasagna image

Steps:

  • Drizzle the olive oil into a large pot over medium-high heat. Add the sausage, ground beef and pepperoni and stir, breaking the meat up as it begins to cook. Continue cooking, stirring occasionally, until brown, and then remove the meat to a plate.
  • Add the mushrooms, garlic, bell peppers and onions to the pot and saute until the mushrooms have softened and the others have some color. Add the meat back in along with the tomatoes, tomato paste, pesto, half the parsley, 1 teaspoon of the salt, 1/2 teaspoon of the black pepper and the crushed red pepper flakes. Stir, reduce the heat to low and simmer for 25 to 30 minutes. Add the black olives and stir.
  • Preheat the oven to 350 degrees F.
  • To make the cheese mixture: Combine the ricotta and eggs in a large bowl. Add the Parmesan, the rest of the parsley and the remaining 1 teaspoon salt and 1/2 teaspoon pepper. Stir the mixture until totally combined.
  • To assemble the lasagna: Overlap 4 lasagna noodles in the bottom of a large rectangular baking dish. Spoon half the cheese mixture over the noodles and smooth it out into a flat layer. Lay half of the mozzarella slices on top followed by half of the meat sauce. Repeat these layers once more and top with some extra Parmesan. Bake until heated through and bubbly on the top, 40 to 45 minutes.

2 tablespoons olive oil
2 pounds Italian sausage
1 pound ground beef
12 ounces sliced pepperoni
1 pound mushrooms, sliced
3 cloves garlic, minced
2 green bell peppers, diced
2 red bell peppers, diced
1 large onion, diced
One 28-ounce can whole tomatoes
One 15-ounce can tomato paste
1/4 cup prepared pesto
1/3 cup finely minced fresh parsley
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
1/2 cup sliced black olives
30 ounces whole-milk ricotta
2 eggs, beaten
1/2 cup grated Parmesan, plus extra for sprinkling
8 lasagna noodles, cooked until al dente
24 ounces fresh mozzarella, cut into thin slices

PIZZA LASAGNA

My kids are not overly fond of ground beef and this recipe is a creative way to make lasagna without it. I will usually make 2 lasagne at one time and freeze the other one for a quick meal at a later date.

Provided by Pamela

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10



Pizza Lasagna image

Steps:

  • In a large skillet, saute vegetables.
  • Cook until soft, stirring often.
  • Stir in sauce (leave a small amount separate to place in the bottom of the pan) and spices, and finely chopped or grated pepperoni.
  • Spread a thin layer of sauce on the bottom of a 13 x 9 inch pan.
  • Top with 5 overlapping noodles, then 1/3 of the sauce mixture and 1/3 of the cheese.
  • Repeat layers twice.
  • Bake at 375°F for 30 minutes.
  • Let stand 10 minutes before serving.
  • *You can also add additional pizza toppings if you wish such as bacon, cheddar cheese, ham, tomatoes, etc*.
  • To freeze: wrap well, label and freeze. To serve: defrost overnight and bake as directed.

Nutrition Facts : Calories 794.6, Fat 56.6, SaturatedFat 23.4, Cholesterol 148.6, Sodium 2486.6, Carbohydrate 30.3, Fiber 5.7, Sugar 18.5, Protein 39.7

15 cooked lasagna noodles
1 onion, chopped
3/4 cup mushroom, chopped
1 green pepper, chopped
300 g pepperoni (or more if desired)
1 (700 g) jar of your favorite pasta sauce
oregano, to taste
basil, to taste
garlic, to taste
3 cups shredded mozzarella cheese

EASY PEPPERONI PIZZA LASAGNA

Get their attention tonight with Easy Pepperoni Pizza Lasagna. Easy Pepperoni Pizza Lasagna is a simple way to combine two of your favorite dishes!

Provided by My Food and Family

Categories     Dairy

Time 1h5m

Yield 8 servings

Number Of Ingredients 9



Easy Pepperoni Pizza Lasagna image

Steps:

  • Heat oven to 350°F.
  • Mix egg, ricotta and Parmesan in medium bowl until blended. Stir in 1 cup mozzarella.
  • Reserve 9 pepperoni slices, and 2 Tbsp. each peppers and onions. Quarter remaining pepperoni slices; place in separate medium bowl. Add pasta sauce, water, remaining peppers and onions; mix well.
  • Spread 1/2 cup sauce onto bottom of 8-inch square baking dish sprayed with cooking spray. Top with layers of 2 lasagna noodles, broken to fit; 1/3 of the ricotta mixture; and 1/2 cup of the remaining sauce. Repeat layers twice. Top with remaining noodles, sauce, mozzarella, and reserved pepperoni, peppers and onions. Cover with foil sprayed with cooking spray.
  • Bake 45 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

1 egg, beaten
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
6 Tbsp. KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 pkg. (3 oz.) OSCAR MAYER Pepperoni, divided
1/2 cup each chopped green peppers and red onions, divided
2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup water
8 lasagna noodles, uncooked

PIZZA LASAGNA RECIPE BY TASTY

Here's what you need: Italian sausage, yellow onion, bell pepper, garlic, marinara sauce, lasagna noodles, pepperoni, fresh basil leaf, mozzarella cheese, ricotta cheese

Provided by Claire Nolan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 10



Pizza Lasagna Recipe by Tasty image

Steps:

  • Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
  • In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
  • Preheat oven to 375ºF (190ºC).
  • In a 9 x13-inch (23cm x 33cm) baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan.
  • Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
  • Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
  • Enjoy!

Nutrition Facts : Calories 654 calories, Carbohydrate 21 grams, Fat 45 grams, Fiber 2 grams, Protein 36 grams, Sugar 6 grams

1 lb Italian sausage
1 yellow onion, sliced
1 ½ cups bell pepper, diced
3 cloves garlic, minced
3 cups marinara sauce, or pizza sauce
12 lasagna noodles, cooked
6 oz pepperoni, sliced
1 cup fresh basil leaf, packed
3 cups mozzarella cheese
3 cups ricotta cheese

PIZZA LASAGNA

This is family friendly and absolutely delicious. You simply cook the noodles, layer into a pan and bake. (Recipe courtesy of Pillsbury)

Provided by Petite Mommy

Categories     Kid Friendly

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11



Pizza Lasagna image

Steps:

  • Cook noodles as directed; drain. Be careful to keep them a little bit firm.
  • Heat oven to 350 degrees. Spray 12x8 inch (2 qt) casserle dish with cooking spray.
  • In 2 qt saucepan, mix pizza sauce and tomatoes. Cook over medium heat, stirring frequently, until heated.
  • In medium bowl, mix ricotta cheese and italian seasoning.
  • Spread 1/4 cup pizza sauce mixture in bottom of pan. Arrange three cooked noodles over sauce. Spoon and spread half of ricotta mixture over noodles.
  • Top with 1/2 cup of mozzarlla cheese, 1 cup sauce mixture, 1/3 each of pepperoni slices, mushrooms, olives and bell pepper.
  • Repeat layers once.
  • Top with remaining noodles, sauce mixture, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper. Sprinkle parmesan on top.
  • Bake uncovered fr 30-35 minutes or until bubbly. Let stand 15 minutes.

Nutrition Facts : Calories 445, Fat 26.5, SaturatedFat 12.6, Cholesterol 78.8, Sodium 805, Carbohydrate 27.6, Fiber 2.5, Sugar 2.6, Protein 23.6

9 lasagna noodles (uncooked)
1 (15 ounce) can pizza sauce
1 (14 1/2 ounce) can diced tomatoes with green pepper and onion (undrained)
1 (15 ounce) container ricotta cheese
1 teaspoon italian seasoning
2 cups shredded mozzarella cheese
2 (3 1/2 ounce) packages pepperoni slices
1 (4 1/2 ounce) jar sliced mushrooms (drained)
1 (2 1/4 ounce) can sliced ripe olives (drained)
1/2 cup green bell pepper (1/2 medium, chopped)
2 tablespoons parmesan cheese

LASAGNA FLATBREAD

A simple lasagna pizza.

Provided by apk979

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 40m

Yield 6

Number Of Ingredients 8



Lasagna Flatbread image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
  • Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
  • Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 601.9 calories, Carbohydrate 30.5 g, Cholesterol 133.7 mg, Fat 36.8 g, Fiber 10.8 g, Protein 44 g, SaturatedFat 16 g, Sodium 1679.4 mg, Sugar 6.2 g

1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese, divided
1 (3 ounce) package Parmesan cheese
1 egg
2 teaspoons Italian seasoning
1 pound sausage
½ (26 ounce) jar marinara sauce
6 flatbreads

LASAGNA PIZZA

Never choose between two family Italian favorites again when you have the Lasagna Pizza recipe in your arsenal. Lasagna Pizza brings together the flavors of these classic dishes into one hearty and satisfying dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 8



Lasagna Pizza image

Steps:

  • Heat oven to 450°F.
  • Brown meat in medium skillet; drain. Return meat to skillet; stir in pizza sauce.
  • Combine ricotta, Parmesan, basil and pepper; spread onto pizza crust. Top with pizza sauce mixture.
  • Bake 5 to 8 min. or until edge of crust is golden brown. Sprinkle with mozzarella; bake 5 min. or until melted.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

1/4 lb. lean ground beef
1/2 cup CLASSICO Traditional Pizza Sauce
1 cup POLLY-O Original Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried basil leaves
1/4 tsp. ground black pepper
1 cup KRAFT Shredded Mozzarella Cheese
1 refrigerated ready-to-use baked pizza crust (12 inches)

PIZZA LASAGNA

"My husband and I love pizza and lasagna. In this recipe, we have the best of both," notes Vicki Melies of Glenwood, Iowa. "Because we are both watching our weight, I trimmed down the fat so we could still enjoy this favorite dish."

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 16



Pizza Lasagna image

Steps:

  • In a nonstick skillet, cook beef over medium heat until no longer pink; drain. For sauce, in a large bowl, combine the tomatoes, soup, tomato paste, water, onion and seasonings., Spread 1/2 cup sauce in a 13x9-in. baking dish coated with cooking spray. Top with three noodles and a third of the sauce, then pepperoni. Sprinkle with 1 cup cheese. Top with three noodles and a third of the sauce. Top with mushrooms, red pepper, green onions and beef. Top with remaining noodles, sauce and cheese. Sprinkle with olives., Cover and bake at 350° for 70-80 minutes or until noodles are tender. Uncover; bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes.

Nutrition Facts : Calories 191 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 568mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

1/2 pound lean ground beef (90% lean)
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (19 ounces) ready-to-serve tomato soup
1 can (6 ounces) tomato paste
1/2 cup water
1 medium onion, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
9 uncooked lasagna noodles
4 ounces sliced turkey pepperoni
1-1/2 cups shredded part-skim mozzarella cheese, divided
1/2 pound fresh mushrooms, sliced
1 medium sweet red pepper, diced
6 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

LASAGNA PIZZA

Do you like lasagna but not how much time it takes to prepare? I use mixes for spaghetti sauce and dinner rolls to whip up this pizza in no time. It was a family favorite when I was growing up. -Angie Dierikx, Taylor Ridge, Illinois

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield 12-15 servings.

Number Of Ingredients 9



Lasagna Pizza image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through., In a large bowl, combine contents of roll mix and yeast packets; add remaining spaghetti sauce mix. Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. , Roll into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread cottage cheese over dough. Top with meat mixture and Parmesan cheese. , Bake at 400° for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts :

1 pound lean ground beef (90% lean)
1 can (8 ounces) tomato sauce
1/4 cup water
1 envelope spaghetti sauce mix, divided
1 package (16 ounces) hot roll mix
1 cup warm water (120° to 130°)
1-1/2 cups 4% cottage cheese
1/4 cup shredded Parmesan cheese
1 cup shredded part-skim mozzarella cheese

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From chatelaine.com


LASAGNA PIZZA RECIPE | MYRECIPES
Step 1. Stir together panko, Parmesan, oregano, parsley, basil, and 1 tablespoon of the olive oil. Set aside. Advertisement. Step 2. Preheat oven to 500°F. Place a pizza stone in oven to preheat. Stir together sausage and marinara. Roll dough out on …
From myrecipes.com


SUPREME PIZZA LASAGNA - A SPICY PERSPECTIVE
Instructions. Preheat oven to 375 degrees F. Set a large pot of salted water over the stovetop and bring to a boil. Prepare the noodles according to the directions on the package. Drain the noodles and lay them out on clean tea towels. In a large skillet, brown the Italian sausage over medium heat.
From aspicyperspective.com


BEST SUPREME PIZZA LASAGNA RECIPES | THE PIONEER WOMAN | FOOD …
Step 3. Preheat the oven to 350ºF. Step 4. To make the cheese mixture: Combine the ricotta and eggs in a large bowl. Add the Parmesan, the rest of the parsley and the remaining 1 teaspoon salt and 1/2 teaspoon pepper. Stir the mixture until totally combined. Step 5.
From foodnetwork.ca


THE BRAVE PIONEERS WHO CREATED THE TOTINO’S PIZZA LASAGNA
As far as I can tell, the culinary creation first surfaced online on July 27, 2016 when a YouTuber named Angie Boyle stacked three layers of Totino’s frozen pizza on top of each other, added some extra cheese and baked it in the oven. Amazingly, what emerged 25 minutes later was a hearty lasagna that looked gooey and delicious, and even held its form admirably in the …
From melmagazine.com


DISCOVER HOW TO MAKE PIZZA LASAGNA 'S POPULAR VIDEOS | TIKTOK
how to make pizza lasagna 4.4M views Discover short videos related to how to make pizza lasagna on TikTok. Watch popular content from the following creators: Kimber - Easy Recipes(@easyfamilyrecipes), Pizza John(@thepizzanetwork), Crystal Santos (@crystaljade1284), Americanbarbender(@americanbarbender), …
From tiktok.com


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