Spinach And Beans Au Gratin Recipes

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SPINACH GRATIN

Provided by Ina Garten

Categories     side-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 11



Spinach Gratin image

Steps:

  • Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
  • Note: This recipe has been updated and may differ from what was originally broadcast or published.

4 tablespoons (1/2 stick) unsalted butter
4 cups chopped yellow onions (2 large)
1/4 cup flour
1/4 teaspoon grated nutmeg
1 cup heavy cream
2 cups milk
3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
1 cup freshly grated Parmesan cheese
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Gruyere cheese

FRESH SPINACH GRATIN

Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. No more hand cramping from squeezing frozen spinach. With the exception of the breadcrumb topping, this can be done a day ahead to save time on the big day. You will just need to allow an additional 30 minutes of cook time.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Greens

Time 45m

Yield 8

Number Of Ingredients 11



Fresh Spinach Gratin image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Season with salt, pepper, and thyme. Sprinkle flour over onion mixture and cook until a thick paste forms, about 1 minute.
  • Place spinach in a large soup pot and cover. Heat on low until spinach begins to wilt, about 4 minutes. Turn heat off and add half-and-half, 1 cup Swiss cheese, and the onion mixture. Stir to combine and transfer to a 9-inch gratin dish.
  • Combine breadcrumbs and remaining 1/2 cup cheese in a bowl. Pour melted butter over the top and stir to combine. Evenly spread breadcrumb mixture over the spinach.
  • Bake in the preheated oven uncovered for 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 15.2 g, Cholesterol 41.3 mg, Fat 16 g, Fiber 2.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 514.5 mg, Sugar 1.7 g

1 tablespoon olive oil
1 small onion, diced
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried thyme
2 tablespoons all-purpose flour
1 ½ pounds baby spinach, roughly chopped
1 cup half-and-half
1 ½ cups shredded Swiss cheese, divided
¾ cup dry bread crumbs
3 tablespoons butter, melted

SPINACH AND BEANS AU GRATIN

A yummy vegetarian dish my MIL made for us one night. My hubby enjoyed this immensely and asked for the recipe. She got it from The Outer Banks the Bountiful cookbook. The recipe claims to be enough for 6 side servings, but my MIL says that it is enough for 2 to share for a main meal. She also says that she has not had any success doubling this recipe.

Provided by The Giggle Box

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12



Spinach and Beans Au Gratin image

Steps:

  • Melt butter in a 10-inch cast iron skillet.
  • Add onion and saute until translucent.
  • Add garlic and saute 1 minute more.
  • Add drained beans, chicken broth, tomatoes with juice, and spices.
  • Cook over medium heat stirring occasionally for 15 minutes.
  • Add spinach a cup at a time, adding more as the spinach wilts.
  • Cover with cheese and place skillet under a broiler until cheese is bubbly and a little browned.

1 tablespoon butter or 1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, finely chopped
1 (15 ounce) can small white beans or 1 (15 ounce) can black beans, drained
1 (14 1/2 ounce) can vegetarian chicken broth
1 (16 ounce) can whole tomatoes, in tomato juice
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/8 teaspoon cayenne pepper
1 (10 ounce) package fresh spinach, washed and dried
1/4 lb mozzarella cheese, shredded

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