Egg Flowers Recipes

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EGG FLOWERS

This is so simple and the kids think it's so fun too! Easy, fun way to have breakfast in the morning.

Provided by CandyTX

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4



Egg Flowers image

Steps:

  • Preheat oven to 350.
  • In regular sized muffin pan, place one piece of ham in each, lining the cups.
  • Break an egg into each "cup".
  • Sprinkle with salt & pepper.
  • Bake for ~15 minutes or until done.
  • Sprinkle with cheddar cheese and enjoy!
  • NOTE: We've also whipped the eggs with cheese and salsa -- yummy!

6 pieces deli ham, round works best
6 eggs
1/2 cup grated cheddar cheese
salt and pepper, to taste

EGG FLOWER SOUP

Egg Flower soup is always an old favorite. I like this recipe if you wish you can add a little grated carrot or some fresh peas, only a few just for color

Provided by Bergy

Categories     Chicken

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9



Egg Flower Soup image

Steps:

  • Heat the lard in a saucepan and saute the mushrooms for 1 minute.
  • Pour in the stock and bring to a boil, simmer 1 minute.
  • Add soy, coriander,& scallion.
  • Pour in the eggs in a steady stream, do not stir.
  • Remove from heat season with salt and pepper.
  • Divide between individual soup bowls& serve.

Nutrition Facts : Calories 448.3, Fat 29.6, SaturatedFat 10.3, Cholesterol 346.6, Sodium 918.9, Carbohydrate 22.7, Fiber 1.1, Sugar 9.5, Protein 21.9

1 teaspoon lard (lard is best but you can use marg or butter or veggie oil)
4 dried dried Chinese mushrooms, soaked in water 20 minutes,drained,stemmed & shredded
3 3/4 cups chicken stock
1 teaspoon soy sauce
3 tablespoons fresh coriander, chopped
1 scallion, finely chopped
3 eggs, whisked until frothy
salt
pepper

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