Applesauce Oatmeal Muffins Recipes

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
• Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.

Steps:

• Mix the dry ingredients in a bowl(excluding the sugar) with a fork.
• In a separate bowl, beat together the wet ingredients and the sugar until smooth.
• Add the dry mixture to the wet mixture and mix using a large spoon.
• Stir in the chocolate chips
• Spoon into a muffin pan.
• Bake at 180 degrees celcius for 20-25mins.

Steps:

• Heat oven to 400.
• Line 12 medium muffin tins with paper cups(optional)(spray muffin tin with cooking spray w/o paper cups).
• Combine oats, flour, cinnamon, baking powder and baking soda.
• Add applesauce, milk, brown sugar, oil and egg white.
• Mix just until dry ingredients are moistened.
• Fill muffin cups almost full.
• For topping combine remaining ingredients. Sprinkle evenly over batter.
• Bake 20-22 minutes until deep golden brown.
• Serve Warm.

Steps:

• Soak the oats in milk for about one hour.
• Preheat oven to 400 degrees.
• Spray muffin pan with cooking spray.
• Combine the oat mixture with the applesauce and egg white, mix until combined.
• In a separate bowl measure and whisk the dry ingredients.
• Add wet ingredients to dry and mix until just combined. Add nuts or raisins if desired.
• Do not over mix the batter or the muffins will be tough.
• Spoon muffin mixture into muffin pan.
• Combine the cinnamon and sugar.
• Top each muffin with some of the mixture.
• Bake 20-25 minutes or until done.
• Remove from pan, cool and enjoy.

Steps:

• In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full., Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Combine applesauce, oil, orange juice, egg, and vanilla extract in a large bowl; mix well.
• Combine whole wheat flour, all-purpose flour, oats, brown sugar, white sugar, cinnamon, baking soda, and salt in another bowl. Add dry mix to wet mix, stirring just until moistened. Gently fold in cranberries; do not overmix. Divide batter evenly between the prepared muffin cups.
• Bake in the preheated oven until tops spring back when lightly pressed and muffins are light golden brown, 15 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Steps:

• Preheat the oven to 350°; grease a 12-cup muffin tin.
• In a mixing bowl, cream the butter and brown sugar together until light and fluffy.
• Add in the egg; beat well.
• In another mixing bowl, combine the flour, cardamom, baking powder, baking soda, and salt; stir to combine.
• Add dry ingredients to creamed mixture alternately with applesauce; blend well.
• Fold in raisins, oats, and nuts.
• Spoon batter into prepared muffin tin, filling 3/4 full.
• Bake for 25-30 minutes; let cool, then remove from pan; may sprinkle with icing sugar, if desired.

Steps:

• Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
• Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.

Steps:

• Soak the oats in water for about one hour.
• Preheat the oven to 400 degrees.
• Spray muffin pan with cooking spray.
• Combine the oat mixture with the applesauce and egg whites, and mix until combined.
• In a separate bowl measure and whisk the dry ingredients together.
• Add wet ingredients to dry and mix until just combined. Add nuts or raisins if desired.
• Do not over mix the batter or the muffins will be tough. Spoon muffin mixture into muffin pan.
• Combine the cinnamon and sugar and top each muffin with some of the mixture.
• Bake for 20-25 minutes or until done.
• Remove from pan, cool and enjoy.
• These can be frozen and reheated in the microwave for a quick breakfast.