CROCK POT BUTTERNUT CHILI
I love this chili. The combination of beef, butternut squash, ancho chiles and cilantro is a real winner. Don't be afraid to make extra because it's great reheated.
Provided by Olha7397
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet, heat oil over medium high heat for 30 seconds. Add beef and onions and cook, stirring, until beef is no longer pink, about 5 minutes. Add garlic, toasted cumin, oregano, salt, peppercorns and cinnamon stick and cook, stirring, for 1 minute. Add diced tomatoes with juice and bring to a boil.
- Place squash and beans in slow cooker stoneware and cover with sauce. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, until squash is tender.
- Half an hour before recipe is finished cooking, in a heatproof bowl, soak dried chile peppers in boiling water for 30 minutes, weighing down with a cup to ensure they are submerged. Drain, reserving 1/2 cup of the soaking liquid. Discard stems and chop coarsely. In a blender, combine rehydrated chiles, cilantro and reserved soaking liquid. Puree. Add to stoneware and stir well. Cover and Cook on High for 30 minutes, until hot and bubbly and flavors meld.
- TIP: If you prefer, you can soak and puree the chilies while preparing the chili and refrigerate until you're ready to add them to the recipe.
- MAKE AHEAD: This dish can be partially prepared before it is cooked. Complete Steps 1 and 3. Cover and refrigerate tomato and chile mixtures separately overnight. The next morning, continue with the recipe. Serves 6.
- 175 Essential Slow Cooker Classics.J. Finlayson.
Nutrition Facts : Calories 250.6, Fat 10.8, SaturatedFat 3.5, Cholesterol 49.1, Sodium 457.4, Carbohydrate 21.1, Fiber 4.2, Sugar 6.7, Protein 20.4
CHICKEN BUTTERNUT CHILI
At our house, we just love a good comforting, hearty, tomato-based chili with bold flavors! This unique chili is loaded with veggies and flavor. You can also prepare the recipe in the slow cooker. Just add ingredients to the crock and cook over high heat for about 4 hours. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium heat; saute carrots, celery and onion until tender, 6-8 minutes., Stir in squash, tomato, tomato paste, seasoning mix and stock; bring to a boil. Reduce heat; simmer, covered, until squash is tender, 20-25 minutes. Stir in chicken; heat through. Sprinkle with cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 201 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 591mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges
More about "crock pot butternut chili recipes"
SLOW COOKER BUTTERNUT SQUASH AND FARRO CHILI - EAT …
From eatyourselfskinny.com
4.3/5 (8)Total Time 466942 hrs 26 minsServings 6Calories 327 per serving
- In a 6-quart slow cooker, add butternut squash and the rest of ingredients, cover and place on high for 3 to 4 hours or low 6 to 8 hours.
SLOW COOKER BUTTERNUT SQUASH CHILI - DAMN DELICIOUS
From damndelicious.net
CROCK POT VEGAN CHILI (GLUTEN FREE, OIL FREE!) ~ VEGGIE …
From veggieinspired.com
BUTTERNUT SQUASH CHICKPEA CHILI - THE ALMOND EATER
From thealmondeater.com
SLOW-COOKER TURKEY & BUTTERNUT SQUASH CHILI - EATINGWELL
From eatingwell.com
SLOW COOKER BUTTERNUT SQUASH AND QUINOA CHILI
From cooknourishbliss.com
THE ULTIMATE CROCKPOT CHILI RECIPE - MOM ON TIMEOUT
From momontimeout.com
SLOW COOKER VEGETARIAN CHILI - THE LEMON BOWL®
From thelemonbowl.com
SLOW COOKER CHILI (BEST CHILI EVER!) - COOKING CLASSY
From cookingclassy.com
4.9/5 (491)Calories 415 per servingCategory Soup
- Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
- Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
- Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
SLOW COOKER BUTTERNUT SQUASH CHILI
From slowcookermeals.com
5/5 (2)Total Time 4 hrs 20 minsCategory Main CourseCalories 122 per serving
CROCK-POT BLACK BEAN, CHORIZO AND BUTTERNUT SQUASH CHILI
From crockpotladies.com
CROCK-POT BLACK BEAN AND BUTTERNUT SQUASH CHILI RECIPE
From crockpotladies.com
GROUND TURKEY BUTTERNUT SQUASH CHILI (ONE-POT!) - CLEAN & DELICIOUS
From cleananddelicious.com
10 BEST BUTTERNUT SQUASH CROCK POT CHILI RECIPES | YUMMLY
From yummly.com
VEGAN BUTTERNUT CHILI {HEALTHY CROCK POT RECIPE}
From sensualappealblog.com
17 FAVORITE SLOW COOKER CHILI RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST BUTTERNUT SQUASH CROCK POT CHILI RECIPES | YUMMLY
From yummly.com
30 RECIPES TO MAKE IN JANUARY (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
CROCK-POT BUTTERNUT SQUASH SOUP - CROCK-POT LADIES
From crockpotladies.com
BLACK BEAN AND BUTTERNUT SQUASH CHILI RECIPE | MYRECIPES
From myrecipes.com
50+ OF THE BEST CROCKPOT SOUP RECIPES - BALANCING MOTHERHOOD
From balancingmotherhood.com
34 HEALTHY RECIPES YOU CAN MAKE IN A SLOW COOKER - MSN
From msn.com
27 EASY & HEALTHY CROCKPOT RECIPES FOR DINNER - EATWELL101.COM
From eatwell101.com
CROCK POT CUBE STEAK - MAMA LOVES FOOD
From mamalovesfood.com
SLOW COOKER BUTTERNUT SQUASH CHILI RECIPE - OHMYVEGGIES.COM
From ohmyveggies.com
#course #main-ingredient #preparation #main-dish #beans #beef #vegetables #chili #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #ground-beef #low-in-something #meat #squash #equipment
You'll also love