Grandmas Candied Yams Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a saucepan over medium-low heat. Add pineapple juice, white sugar, brown sugar, cinnamon, and nutmeg; stir to combine and cook until sugars have dissolved, 2 to 3 minutes.
• Meanwhile, place drained yams in a casserole dish. Add pineapple chunks. Pour sauce over top.
• Bake in the preheated oven for 1 hour. Add marshmallows to the top and continue to bake until golden and melted, 10 to 15 minutes more. Let stand for 15 minutes before serving so sauce can thicken.

Steps:

• Bring a large pot of water to a boil over high heat. Add yams and boil for 10 minutes. Drain and rinse twice with cold water. Soak in cold water for 15 minutes.
• While yams are soaking, preheat the oven to 275 degrees F (135 degrees C).
• Mix white sugar, brown sugar, cinnamon, and nutmeg together in a small bowl.
• Peel and cut yams into chunks and place in a large baking dish. Dot with butter and sprinkle with sugar mixture so all yams are coated. Carefully pour enough orange juice into the bottom of baking dish to measure 1/2 inch.
• Bake in the preheated oven, basting often, until yams are tender and the liquid is thick and sticky, 3 to 3 1/2 hours. Sprinkle with mini marshmallows. Turn on the oven's broiler. Broil until marshmallows are melted and toasty, about 5 minutes.

Steps:

• Combine all ingredients except sweet potatoes in 2 quart saucepan.
• Bring to a boil stirring occasionally.
• Reduce heat and simmer about 45 minutes, stirring occasionally.
• Place sliced sweet potatoes in an ungreased 9x13 dish in a single layer cut side up.
• Pour syrup over potatoes coating all pieces.
• Bake at 400 degrees until bubbly about 45 minutes basting every 15 minutes.

Steps:

• Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1" slices.
• In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.
• Arrange sweet potato slices in 11"x14" casserole dish.
• Pour mixture over potatoes.
• Slice margarine into slices and arrange on the top.
• Bake uncovered at 350 degrees for 20 minutes. Remove and mix the slices around. Put back in oven for 10-20 minute Serve hot.

Steps:

• Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
• In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
• Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
• Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.