Penne From Heaven Recipes

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PENNE FROM HEAVEN

"This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy," relates Dorothy Roche from Menomonee Falls, Wisconsin. "You can also serve it with a green salad and toasted garlic bread for a light meal."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 7



Penne From Heaven image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in cheese; heat through.

Nutrition Facts : Calories 188 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

6 ounces uncooked penne pasta
1/2 pound fresh mushrooms, sliced
1 tablespoon olive oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt
1/3 cup crumbled feta cheese

PENNE FROM HEAVEN

Make and share this Penne from Heaven recipe from Food.com.

Provided by Jolene Green

Categories     One Dish Meal

Time 20m

Yield 5 serving(s)

Number Of Ingredients 6



Penne from Heaven image

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes.
  • Add the tomatoes and basil.
  • Cook and stir for 5 minutes.
  • Drain pasta and add to skillet.
  • Stir in cheese and heat through.

Nutrition Facts : Calories 196.8, Fat 5.9, SaturatedFat 2, Cholesterol 8.9, Sodium 119.1, Carbohydrate 32.1, Fiber 5.2, Sugar 3.5, Protein 6.1

6 ounces uncooked penne
1/2 lb fresh mushrooms, sliced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon dried basil
1/3 cup crumbled feta cheese

PENNE FROM HEAVEN

'This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy,' relates Dorothy Roche from Menomonee Falls, Wisconsin. 'You can also serve it with a green salad and toasted garlic bread for a light meal.'

Provided by Allrecipes Member

Time 25m

Yield 5

Number Of Ingredients 7



Penne From Heaven image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in the cheese; heat through.

Nutrition Facts : Calories 197.6 calories, Carbohydrate 29.1 g, Cholesterol 8.9 mg, Fat 5.8 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 340.5 mg, Sugar 4.3 g

6 ounces uncooked penne or other small pasta
½ pound fresh mushrooms, sliced
1 tablespoon olive or canola oil
1 (14.5 ounce) can diced tomatoes, undrained
1 tablespoon minced fresh basil
¼ teaspoon salt
⅓ cup crumbled feta cheese

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