PEANUT BUTTER BON BONS
I always get requests for these for my husbands Thanksgiving or Christmas pot lucks. They are a huge hit! Family and kid favorite too! My father-in-law is claiming half credit for these also...but I am not sure for what exactly...but Thank you Shorty!
Provided by Tiffany Selvey
Categories Candies
Time 2h
Number Of Ingredients 5
Steps:
- 1. Combine butter and peanut butter until smooth.
- 2. Gradually add powdered sugar until well combined. You may need to dump onto a piece of wax paper and knead until all combined (especially if peanut butter is on the dryer side. Jif and Planter's are moister and work well).
- 3. Pinch off little pieces of the dough and roll into balls. Place rolled balls on a wax lined cookie sheet. Once cookie sheet is full place in freezer. Continue rolling balls until all the dough is gone. Then place that cookie sheet in freezer.
- 4. In a double boiler melt chocolate and paraffin wax until completely melted.
- 5. Take out first cookie sheet only. Stick a toothpick or a skewer in a ball and dip into the chocolate mixture, rolling it to make sure they are completely covered. Place back on tray. Repeat. (I use several toothpick to let the chocolate harden)
- 6. *If you start to run out of chocolate I take small chunks of wax and a handful of chocolate and remelt it. Repeat if needed.
PEANUT BUTTER COCOA BONBONS
"I'm a minister's wife and also have a candy-making business. This yummy pairing of peanut butter and chocolate produced terrific treats for a recent fellowship. Everyone commented on the flavor and quickly emptied my tray."
Provided by The Daycare Lady
Categories Candy
Time 40m
Yield 18 candies, 18 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat cream cheese, confectioners' sugar, cocoa and vanilla until smooth. Stir in peanuts. Cover and refrigerate for 2 hours or until firm. Drop by heaping teaspoonfuls onto a waxed paper-lined baking sheet. Refrigerate, uncovered, for 1 hour. Shape into 1-in. balls; return to baking sheet. Refrigerate, uncovered, for 3 hours or until firm.
- In a microwave or heavy saucepan, melt peanut butter chips and shortening; stir until smooth and blended. Dip balls and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 276.8, Fat 12.9, SaturatedFat 5, Cholesterol 10.4, Sodium 69.4, Carbohydrate 36.4, Fiber 2, Sugar 32.8, Protein 6
PEANUT BUTTER BON-BONS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
PEANUT BUTTER COCOA COOKIES
Steps:
- HEAT oven to 350 degrees F.
- COMBINE shortening, peanut butter, brown sugar and granulated sugar in bowl of electric mixer; beat at medium speed until well blended. Gradually add eggs and vanilla, beating well.
- COMBINE flour, cocoa, baking powder and baking soda in medium bowl. Add to shortening mixture, beating at low speed until blended. Stir in chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
- BAKE 10 to 12 minutes, or until edges are lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
PEANUT BUTTER COCOA FUDGE
Make and share this Peanut Butter Cocoa Fudge recipe from Food.com.
Provided by Darlene Summers
Categories Candy
Time 35m
Yield 1 pound, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix oleo, sugar, milk, and cocoa.
- Cook over medium heat; boil until mixture forms a soft ball in water.
- Remove from heat; mix in peanut butter and vanilla.
- Pour into buttered dish and let cool.
- Cut and eat.
Nutrition Facts : Calories 117.5, Fat 5.3, SaturatedFat 1.1, Cholesterol 0.4, Sodium 58, Carbohydrate 17.7, Fiber 0.4, Sugar 16.9, Protein 0.9
PEANUT BUTTER AND CHOCOLATE BONBONS
Make and share this Peanut Butter and Chocolate Bonbons recipe from Food.com.
Provided by AbbaGav
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the 1/2 cup of margarine (or butter), peanut butter, sugar, and vanilla in a large bowl and mix until smooth.
- Shape mixture into 1 inch balls and place in foil lined baking sheet.
- Freeze for 1 hour.
- Melt chocolate and 3 tbs margarine in top of a double boiler (or, optionally, in a microwave).
- Place a toothpick in the center of each ball and dip halfway into chocolate mixture. Return to baking sheet chocolate side down and freeze until ready to serve.
Nutrition Facts : Calories 497.9, Fat 35.2, SaturatedFat 10.5, Sodium 185, Carbohydrate 44.5, Fiber 3.6, Sugar 38.1, Protein 9.3
COCONUT BONBONS
These candies are perfect for any holiday. I like to decorate the tops with a miniature sugar flower or novelty for each holiday.-Claudia Ruiss, Massapequa, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the coconut, confectioners' sugar, milk, almonds, butter and vanilla. Cover and refrigerate for at least 2 hours. , Roll into 1-in. balls; place on waxed paper-lined pans. Refrigerate for at least 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Return to waxed paper-lined pans. Sprinkle with jimmies or coarse sugar if desired. Refrigerate until firm.
Nutrition Facts : Calories 274 calories, Fat 17g fat (11g saturated fat), Cholesterol 7mg cholesterol, Sodium 70mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE CREAM BONBONS
My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. -Joan Lewis, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
More about "peanut butter cocoa bonbons recipes"
CHOCOLATE PEANUT BUTTER BON BONS - A FAMILY FEAST®
From afamilyfeast.com
5/5 (1)Total Time 1 hr 35 minsCategory DessertCalories 169 per serving
- Pour the melted peanut butter and butter mixture over the cereal mixture and stir to combine, using your hands as necessary. The mixture should be wet enough that you can form it into balls – add more confectioner’s sugar if it seems too wet, add a little more melted peanut butter if it seems too dry.
- Use a small scoop and portion out the bon bons onto a parchment or wax paper-lined cookie sheet. With your hands, roll each portion into balls and place back onto the cookie sheet.
CHOCOLATE PEANUT BUTTER BON BONS - EASY BUDGET RECIPES
From easybudgetrecipes.com
Ratings 6Calories 178 per servingCategory Dessert
- Add butter to a medium microwave-safe bowl and microwave until melted. Whisk in peanut butter until smooth.
- Add the powdered sugar and stir until smooth. If it’s too difficult to stir, then microwave for 30 seconds.
PEANUT BUTTER BON BONS - MAE'S MENU
From maesmenu.com
Cuisine AmericanTotal Time 2 hrs 45 minsCategory DessertCalories 203 per serving
CHOCOLATE PEANUT BUTTER FAT BOMBS - FIT FOODIE FINDS
From fitfoodiefinds.com
EASY HOMEMADE CHOCOLATE PEANUT BUTTER RECIPE WITH COCOA POWDER
From blendwithspices.com
3-INGREDIENT BANANA BROWNIES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
COCOA PEANUT BUTTER FUDGE - MY COUNTRY TABLE
From mycountrytable.com
PEANUT BUTTER PROTEIN BALLS (NO BAKE) - WHOLESOME YUM
From wholesomeyum.com
CHOCOLATE PEANUT BUTTER BANANA BREAD - FEELGOODFOODIE
From feelgoodfoodie.net
CACAO PEANUT BUTTER FAT BOMBS (GLUTEN FREE, KETO, …
From bakerita.com
PEANUT BUTTER COCOA COOKIES RECIPE | SIDECHEF
From sidechef.com
BEST PEANUT BUTTER COCOA BONBONS RECIPES
From alicerecipes.com
BULK BARN - PETITS GâTEAUX AU CHOCOLAT ET AU BEURRE D'ARACHIDES
From bulkbarn.ca
PEANUT BUTTER COCOA RECIPE - FOOD.COM
From food.com
BLENDER CHOCOLATE PEANUT BUTTER ICE CREAM. - HALF BAKED HARVEST
From halfbakedharvest.com
PEANUT BUTTER HOT COCOA BOMBS - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
CHOCOLATE PEANUT BUTTER BONBONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE WARRELL CORPORATION | SNACK & CONFECTIONERY MANUFACTURER
From warrellcorp.com
You'll also love