CRAN-APPLE SAUCE
I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all kinds of cake, too. -Stella Kalynchuk, Whitehorse, Yukon
Provided by Taste of Home
Time 25m
Yield about 4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.
CRAB APPLE JELLY
Treat family and friends to homemade crab apple jelly - make up jars and enjoy with meat and game, or in cake fillings
Provided by Clare Knivett
Time 55m
Yield Makes 2 x 320ml jars
Number Of Ingredients 4
Steps:
- Wash and drain the fruit, then cut the apples in half and add to a large, heavy-based saucepan with an equal quantity of water and the pared lemon zest. Bring to the boil, then reduce the heat and simmer for 20-25 mins until the apples are pulpy. Stir occasionally using the back of a wooden spoon to help break down the fruit.
- Remove from the heat and allow to cool a little. Place the fruit pulp in a jelly bag and allow the juice to drip through into a large bowl (this will take several hours, so doing this overnight is ideal). If you force the fruit through, this will create a cloudy jelly.
- Put two small, sterilised saucers in the freezer - you will use these to test the setting point of the jam. You can sterilise the saucers by washing them in hot soapy liquid, rinsing and placing in an oven at 180C/160C fan/gas 4 for 5 mins. Remove carefully and allow to cool.
- Weigh the fruity liquid and return to a large saucepan. Weigh three quarters of sugar to your total liquid amount (for example, if you have 400g of liquid, add 300g of sugar).
- Add the sugar to the juice with the lemon juice, and stir over a medium heat until completely dissolved. Turn up the heat and bring the fruit to the boil. Stir occasionally and allow to boil hard for about 8 mins, removing any scum with a spoon. If using a thermometer, you're looking to reach 105c. If not, check the setting point of the liquid after 8 mins by removing a saucer from the freezer and adding a teaspoon of the liquid to the plate. Allow to sit for a minute, then push your finger through the liquid. If it starts to wrinkle, the jelly is ready. If not, return to the boil and try again after another minute.
- Pour into sterilised jars and allow to cool completely. Store in a cool, dark place.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.2 grams fiber
CRABAPPLE BUTTER ("SAUCE")
Categories Condiment/Spread Breakfast Brunch Dessert Kid-Friendly Wheat/Gluten-Free Apple Winter
Yield 3 pints
Number Of Ingredients 6
Steps:
- Peel, core and quarter the apples. Put them, 2 cups of water and the lemon (cut in half and turned inside out) in a large pot. Bring to a boil and cook until the apples are soft. Remove the lemon and puree the apples until they are the texture of chunky applesauce. Stir in salt and measure out two quarts of apple puree, adding water if its shy. Return the puree to the pot and mix in the sugar and spices. Simmer until its thick and a spoonful on a chilled plate does not run. Pour into glass jars, leaving a 1/4 inch headspace and process 10 minutes in a water bath canner.
More about "apple and crabapple sauce recipes"
CRABAPPLE SAUCE RECIPE - MY FRUGAL HOME
Web Oct 6, 2021 Ingredients 6 lbs. crabapples sugar (optional)
From myfrugalhome.com
5/5 (1)Category SidesCuisine AmericanTotal Time 50 mins
From myfrugalhome.com
5/5 (1)Category SidesCuisine AmericanTotal Time 50 mins
- Quarter the crabapples. Remove the stems and blossom ends, but leave the skins. If you have a food mill, you can leave the cores, too. If you don’t, go ahead and core the crabapples.
- If you leave the cores, you can use the juice left in the pot after cooking your crabapples, to make crabapple jelly.
- Pour the prepped crabapples into a large pot. Add one cup of water for each pound of crabapples.
CRAB APPLE SAUCE - A CANADIAN FOODIE
Web Oct 5, 2011 We were thrilled for them, and thrilled to see their lovely home – and came home laden with crab apples and Nanking cherries to …
From acanadianfoodie.com
Reviews 9Estimated Reading Time 2 mins
From acanadianfoodie.com
Reviews 9Estimated Reading Time 2 mins
CRAB APPLE SAUCE-MAMA'S HOMESTEAD
Web Sep 16, 2014 Ingredients for Crab Apple Sauce. 2 ½ to 3 pounds crab apples *Select apples that are fresh, firm, ripe and blemish free. 1 cup water or apple cider. 1 cup of pure cane sugar per quart of crab apple …
From mamashomestead.com
From mamashomestead.com
EASY CRABAPPLE SAUCE RECIPE - BACKYARD FORAGER
Web In a crockpot, combine eight cups of crabapples with one cup of water,and turn it on low. Check back in 4-8 hours. To make this on the stove, combine the water and crabapples in a large pot and bring to a boil. Cover, and …
From backyardforager.com
From backyardforager.com
HOW TO MAKE CRABAPPLE FRUIT LEATHER - JOYBILEE® FARM
Web Crabapple sauce, with its higher pectin content, is a really good base for low pectin fruit leather – try 50% crabapple and 50% other fruit for best results. Crabapple sauce alone is thicker, chewier, and almost like …
From joybileefarm.com
From joybileefarm.com
SLOW COOKER CRABAPPLE BUTTER RECIPE - MY FRUGAL HOME
Web Sep 7, 2022 Whip up a batch of unsweetened crabapple sauce following my recipe here. If you use green crabapples, your sauce will come out the same color as normal applesauce. If you use red crabapples, it’ll be a …
From myfrugalhome.com
From myfrugalhome.com
PORK BELLY WITH SICHUAN CRAB APPLE KETCHUP RECIPE
Web Once hot, add the slices of pork belly and colour on all sides until crisp and golden. 1 dash of vegetable oil. 8. Plate up the pork in the centre of each plate and glaze with the crab apple sauce. Top with the crispy shallot …
From greatbritishchefs.com
From greatbritishchefs.com
REVIVING OLD CRAB APPLE RECIPES - COUNTRYSIDE
Web Mar 13, 2019 4-1/4 cups crab apples, cleaned and shredded in food processor 1-2 cups blueberries (optional) 3 cups water 4 cups sugar
From iamcountryside.com
From iamcountryside.com
DELICIOUS MAPLE SPICE CRAB APPLE BUTTER | SHIFTING ROOTS
Web 1.Clean and cut your crab apples, removing all stems, cores, and blossom ends. 2.Fill a large pot approximately 1/2 full of crab apples. Add four cups of water and boil. You may need to add more water as your apples cook …
From shiftingroots.com
From shiftingroots.com
20 BEST CRAB APPLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Mar 25, 2022Category Recipe Roundup
- Slow Cooker Crab Apple Butter. Need to use up large quantities before they rot? This apple butter is perfect for when your apples have softened or are too bitter to enjoy in a dish.
- Homemade Crab Apple Jelly. Not into apple butter? Take a stab at this homemade crab apple jelly. Consider this a side project to span a few days, as this dish might take you a bit to get just right.
- Crab Apple Crisp. I’ve always referred to apple crisp as the sleepy apple pie, and that’s why it’s so beloved. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Spiced Pickled Crab Apples. I knew you can ferment fruits, but I had never thought of pickled apples! This recipe breaks the mold by jarring spears of crab apple that have been cooked in apple cider vinegar, brown sugar, and cinnamon.
- Fall Crab Apple Jam. This fall chunky apple jam might actually stop me from overdosing on pumpkin everything this autumn season! This recipe includes a blend of rosehips along with ginger and orange slices for an aromatic and indulgent jam fit for your epic charcuterie board.
LIZZY'S CRABAPPLE CRISP RECIPES - RECIPE ROUNDUP
Web Jan 22, 2023 Instructions for Crab Apple Sauce; Wash and quarter your crab apples. Place them in a large sauce pan, add 1 cup of water or apple cider to start the cooking …
From similarrecipe.com
From similarrecipe.com
INSTANT POT CRABAPPLE BUTTER • THE FIT COOKIE
Web Sep 21, 2022 Make the most of the late summer or early fall crabapple harvest with our Instant Pot Crabapple Butter! This crab apple butter is sweet and tart with a beautiful …
From thefitcookie.com
From thefitcookie.com
ULTIMATE CRAB APPLE GUIDE: HARVESTING, PRESERVING - MEGAN KERRY
Web Oct 20, 2020 Wash and dry the apples remove the stems slice the apples use a long metal smoothie straw like this one, or a piping tip like we used to core the apples lay the …
From megankerry.com
From megankerry.com
A TASTE OF FALL: HOMEMADE PICKLED CRABAPPLES - STARK BRO'S
Web Directions: Wash the crabapples (discard those that are blemished), wipe clean the blossom ends, and leave the stem intact but... Prick the crabapples in 2 or 3 places with …
From starkbros.com
From starkbros.com
APPLE BARBECUE SAUCE RECIPE - THE SPRUCE EATS
Web Feb 2, 2022 Apples are added to this sauce for thickness and to give the sauce body and flavor. They appear in three forms: as a fresh apple, apple juice, and apple cider …
From thespruceeats.com
From thespruceeats.com
CRAB CAKE BENEDICT - TASTES BETTER FROM SCRATCH
Web May 6, 2023 Make crab cakes mixture: In a mixing bowl add the crab meat, bell peppers, one beaten egg, Old Bay seasoning, mayo, garlic, cilantro and salt and pepper. Gently …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CRAB APPLE SAUCE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web Bring crab apples and water to a boil. Cook until apples soften then coarsely mash with a potato masher. Add sugar, cinnamon, and lemon juice. Cook another 10 minutes on …
From tastykitchen.com
From tastykitchen.com
WHAT TO DO WITH CRAB APPLES – THREE AND A HALF GOOD IDEAS
Web Recipe for crab apple sauce Ingredients. Approximately 230g/8 oz crab apples; 120 ml/½ cup water; Golden caster sugar, or even soft brown sugar, to taste; Method. Wash, …
From saucydressings.com
From saucydressings.com
CRAB APPLE AND PORT JELLY RECIPE : SBS FOOD
Web Cut the crab apples in halves or quarters, leaving the peel on and cores in. Put them in a large stainless steel saucepan and cover with water. Cook for about 30 minutes until the …
From sbs.com.au
From sbs.com.au
RECIPES AND COOKBOOK GUIDE - THE LEGEND OF ZELDA: TEARS OF THE …
Web May 12, 2023 Recipes and Cookbook Guide. updated May 18, 2023. Like The Legend of Zelda: Breath of the Wild before it, Tears of the Kingdom features tons of cooking! This …
From ign.com
From ign.com
OLD FASHIONED SPICED CRAB APPLES • THE VIEW FROM GREAT ISLAND
Web Oct 4, 2014 Instructions Wash the apples well, and leave the stems intact. Gently prick the apples all over with a fork or the tip of a small sharp knife. This is so that they don’t burst …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
You'll also love