Crockpotmalaysiansweetpotatoes Recipes

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SLOW COOKER SWEET POTATOES

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 11



Slow Cooker Sweet Potatoes image

Steps:

  • Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
  • Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

6 to 7 sweet potatoes, peeled and cut into chunks
1 1/2 tablespoons cornstarch
4 tablespoons salted butter
1 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/4 teaspoon cayenne
1 teaspoon vanilla extract
Juice of 1 orange
Pinch of kosher salt
Chopped walnuts, toasted, for serving
Chopped fresh parsley, for serving

CROCK POT SWEET POTATOES

Make and share this Crock Pot Sweet Potatoes recipe from Food.com.

Provided by KyJo5096

Categories     Yam/Sweet Potato

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 6



Crock Pot Sweet Potatoes image

Steps:

  • Place sweet potatoes in a 2- 3 1/2 quart crock pot.
  • Mix remaining ingredients, except nuts, and pour over top of potatoes.
  • Cover and cook on low heat setting 6- 8 hours or until potatoes are very tender.
  • Sprinkle toasted nuts over potatoes before serving.

Nutrition Facts : Calories 349.1, Fat 11.8, SaturatedFat 4.5, Cholesterol 15.3, Sodium 213.9, Carbohydrate 59.9, Fiber 5.9, Sugar 23.6, Protein 4.2

6 medium sweet potatoes or 6 medium yams, peeled and cut into 1 inch cubes
1 1/2 cups applesauce
1/2 cup packed brown sugar
3 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 cup chopped and toasted nuts

CROCK POT MALAYSIAN SWEET POTATOES

Has a fruity but nicely Asian sauce that is poured over the potatoes when they get done. Not your everyday stuff.

Provided by PalatablePastime

Categories     Yam/Sweet Potato

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 11



Crock Pot Malaysian Sweet Potatoes image

Steps:

  • Place ingredients into crock pot.
  • Cover and cook on high for 4 1/2-5 hours or until potatoes are nice and tender.
  • Remove lemongrass pieces and discard.
  • Season with salt and pepper, if desired.
  • Remove potatoes and keep warm; pour liquid from crock pot into a saute pan and reduce until it gets thick and syrupy, then pour over potatoes; serve.

Nutrition Facts : Calories 408, Fat 3.9, SaturatedFat 0.6, Sodium 1215.5, Carbohydrate 86.9, Fiber 11.2, Sugar 27.1, Protein 8.5

3 lbs sweet potatoes, peeled and cut into 1 inch cubes
1 1/2 inches fresh ginger, peeled and minced
1 large onion, diced
1 stalk lemongrass, outer leaves removed, and split lengthwise
1 tablespoon sesame oil
1 1/2 teaspoons tamarind paste
1/4 cup rice wine vinegar
1/4 cup light soy sauce
2 cups orange juice
1 lemon, zest of, finely grated
1 pinch ground red pepper (to taste)

HELEN'S SLOW COOKER POTATOES

Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.

Provided by HILEZOO

Categories     Side Dish     Potato Side Dish Recipes

Time 4h10m

Yield 8

Number Of Ingredients 7



Helen's Slow Cooker Potatoes image

Steps:

  • Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 35 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 9.2 g, Sodium 943.1 mg, Sugar 4.3 g

6 potatoes, cut into bite-sized chunks
¾ pound American cheese, cubed
1 onion, finely chopped
1 (10 ounce) can condensed cream of celery soup
salt and ground black pepper to taste
6 ⅔ fluid ounces milk
1 pinch paprika, or to taste

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