Harvest Pumpkin Spice Bars Recipes
HARVEST PUMPKIN-SPICE BARS
Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you're feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you'll have the best dessert on the whole table!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 49
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
HARVEST PUMPKIN-SPICE BARS
Moist and delicious--with or without the frosting! It brings out all the flavours of an old-fashioned pumpkin pie; but so moist it melts in your mouth. These bars were a big hit at Thanksgiving parties.
Provided by seashells63
Categories Dessert
Time 3h35m
Yield 49 bars
Number Of Ingredients 17
Steps:
- Heat oven to 350°F
- Lightly grease bottom and sides of 15x10x1 inch pan (glass is best) with shortening.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth.
- Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
- Stir in chocolate chips, spread in pan.
- Bake 25 to 30 minutes or until light brown.
- Cool completely in pan on cooling rack, about 2 hours.
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth.
- Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.
- Spread frosting over bars.
- Sprinkle with walnuts.
- For bars, cut into 7 rows by 7 rows.
- Store in refrigerator.
- Tastes better the day after!
PUMPKIN SPICE BARS
Most of the year, my family runs a pretty garden-variety vegetables stand. Come October, however, it becomes a popular Halloween haunt, where I showcase our pick-of-the-patch pumpkins. This recipe calls for canned pumpkin, but I like to use my home-grown produce instead.-Sheila Compton, Summerside, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, beat eggs, sugar, pumpkin and oil until blended. Combine the flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; add to pumpkin mixture just until combined. Stir in cranberries., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.
Nutrition Facts :
PUMPKIN HARVEST BARS
Lovely fall flavors! This recipe for pumpkin bars made with applesauce will have you thinking of autumn all year long!
Provided by yogurtraisin
Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine flour, baking powder, orange zest, cinnamon, nutmeg, and salt in a small bowl; stir gently.
- Stir sugar, pumpkin puree, applesauce, vegetable oil, egg, and egg white together in a large bowl. Add flour mixture and stir until well combined and smooth. Stir in raisins. Spread batter in the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into 24 bars.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 16.2 g, Cholesterol 7.8 mg, Fat 1.6 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 107.5 mg, Sugar 8.8 g
More about "harvest pumpkin spice bars recipes"
HARVEST SPICE PUMPKIN BARS - HEALTHY SCHOOL RECIPES
Mix until ingredients are well combined. Pour the batter into baking sheets lined with parchment paper and sprayed with pan spray. Bake at 350° …
From healthyschoolrecipes.com
Servings 80Calories 100 per servingEstimated Reading Time 2 mins
From healthyschoolrecipes.com
Servings 80Calories 100 per servingEstimated Reading Time 2 mins
3FATCHICKS ON A DIET! – DIET & WEIGHT LOSS SUPPORT
In large bowl, combine sugar, applesauce, pumpkin, egg and egg white, and oil. Add flour mixture to applesauce mixture; stir until well blended. Stir in raisins. Spread in prepared pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes then cut into 16 bars.
From 3fatchicks.com
From 3fatchicks.com
HARVEST SPICE BARS | THEBESTDESSERTRECIPES.COM
Click here for the dessert recipe. Yields 24 bars. Preparation Time 20 min. Cooking Time 1 hr. Cooking Method Oven. Cooking Vessel Size 9 x 13 inch baking dish. This recipe was submitted by one of our readers, just like you. Click Here to Submit Your Recipe!
From thebestdessertrecipes.com
From thebestdessertrecipes.com
HARVEST PUMPKIN SPICE BARS (GLUTEN FREE) | RECIPE | PUMPKIN …
Oct 2, 2017 - You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting.
From pinterest.ca
From pinterest.ca
MAKE IT AT HOME: PUMPKIN SPICE LATTE - WARRENTON TOYOTA
While your coffee is brewing, combine the milk, pumpkin puree, pumpkin pie spice, and vanilla in a medium microwave-safe bowl or measuring cup. Microwave until the milk is hot, about 1 minute and 30 seconds depending on the wattage of your microwave. When the milk is hot, use a milk frother or a whisk in the milk mixture for about 30 seconds ...
From warrentontoyota.com
From warrentontoyota.com
MY RECIPES: PUMPKIN - SPICE BARS
1. Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan. 2. Bake 25 to 30 minutes or until light brown. Cool completely in pan ...
From ariasfraser.blogspot.com
From ariasfraser.blogspot.com
HARVEST PUMPKIN BARS RECIPE | LAND O’LAKES
Combine all bar ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. Pour batter into greased 15x10x1-inch baking pan. Bake 25-35 minutes or until bar springs back when touched lightly in center. Cool completely. Place paper doily over cooled pumpkin bars; sprinkle bars with powdered sugar.
From landolakes.com
From landolakes.com
NATURALLY SWEETENED PUMPKIN BARS - MY HUMBLE KITCHEN
Pumpkin Bars. Preheat the oven to 350F. Butter and flour a 9" x 13" baking pan. In a large bowl, whisk together the einkorn flour, baking powder, cinnamon, all spice, and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, mix together the eggs, honey, butter, and pumpkin puree over low speed.
From myhumblekitchen.com
From myhumblekitchen.com
HARVEST PUMPKIN-SPICE BARS
It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you’re feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you’ll have the best dessert on the whole table!
From bardemo1.blogspot.com
From bardemo1.blogspot.com
HARVEST PUMPKIN SPICE BARS (GLUTEN FREE) - LIFEMADEDELICIOUS.CA
1. Heat oven to 350ºF. Lightly grease bottom and sides of 15x10x1-inch baking pan with sides (jelly roll pan) with shortening or cooking spray. 2. In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins.
From lifemadedelicious.ca
From lifemadedelicious.ca
RECIPES - BETTYCROCKER.COM
What's Trending. Lushes: The Ultimate Summer Dessert; Slow Cooker Barbecue Ribs; Hawaiian Ham and Bacon Pasta; Main Dishes That Taste Even Better Outside
From bettycrocker.com
From bettycrocker.com
HARVEST PUMPKIN BAR – HAYLIE POMROY
Preheat the oven to 350 degrees and grease a 9-by-9-inch baking dish well with coconut oil. In a large mixing bowl, stir together the next seven ingredients (pumpkin through eggs) until no clumps remain. Spread the batter in the greased baking dish, and smooth the top with a spatula. Bake for 30 minutes, or until the edges are golden and the ...
From hayliepomroy.com
From hayliepomroy.com
HARVEST PUMPKIN SPICE BARS (GLUTEN FREE) | RECIPE | PUMPKIN …
Nov 5, 2016 - You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting. They have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting.
From pinterest.ca
From pinterest.ca
HARVEST PUMPKIN-SPICE BARS | RECIPE | PUMPKIN DESSERT, PUMPKIN …
Oct 11, 2016 - Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you’re feeding a crowd. So add these pu…
From pinterest.com
From pinterest.com
HOW TO HARVEST COFFEE BEANS RECIPES ALL YOU NEED IS FOOD
1 can (15 oz) pumpkin (not pumpkin pie mix) 2 cups Gold Medal™ all-purpose flour: 2 teaspoons baking powder: 2 teaspoons ground cinnamon: 1 teaspoon baking soda: 1/2 teaspoon salt: 1/2 teaspoon ground ginger: 1/4 teaspoon ground cloves: 1 cup raisins, if desired: 1 package (3 oz) cream cheese, softened: 1/3 cup butter or margarine, softened
From stevehacks.com
From stevehacks.com
HARVEST-TIME PUMPKIN BARS - BETTER HOMES & GARDENS
Directions. Preheat oven to 350 degree F. In a medium mixing bowl, stir together flour, baking powder, cinnamon, baking soda, and salt; set aside. In a large mixing bowl, beat together sugar, pumpkin, eggs, and oil with an electric mixer on medium speed. Beat …
From bhg.com
From bhg.com
HARVEST PUMPKIN-SPICE BARS (GLUTEN FREE) - KEEPRECIPES
Bars 1 box Betty Crocker® Gluten Free yellow cake mix 1 can (15 oz) pumpkin (not pumpkin pie mix) 1/2 cup butter, softened 1/4 cup water 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 3 eggs 1 cup raisins, if desired Frosting 1 container Betty Crocker® Rich & Creamy cream cheese frosting 1/4 cup chopped ...
From keeprecipes.com
From keeprecipes.com
HARVEST PUMPKIN-SPICE BARS - LACTO OVO VEGETARIAN RECIPES
You can never have too many hor d'oeuvre recipes, so give Harvest Pumpkin-Spice Bars a try. One serving contains 99 calories, 1g of protein, and 3g of fat. This recipe serves 49. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. Head ...
From fooddiez.com
From fooddiez.com
HARVEST PUMPKIN SPICE BARS RECIPE - WEBETUTORIAL
Harvest pumpkin spice bars is the best recipe for foodies. It will take approx 215 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make harvest pumpkin spice bars at your home.. The ingredients or substance mixture for harvest pumpkin spice bars recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
HARVEST PUMPKIN BARS - HER VIEW FROM HOME
Here’s wishing you all a safe and happy harvest season! Harvest Pumpkin Bars. Ingredients – Pumpkin Bar. 2 cups flour. 2 tsp baking powder. 1 tsp baking soda. ½ tsp salt. 2 tsp cinnamon. 2 cups sugar. 4 eggs, slightly beaten. 2 cups pumpkin, canned. 1 cup vegetable oil. Directions • Sift first 6 ingredients into mixing bowl • Add eggs ...
From herviewfromhome.com
From herviewfromhome.com
HARVEST PUMPKIN-SPICE BARS | RECIPE | PUMPKIN BARS, DESSERTS, …
INGREDIENTS: Cookies 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1 tablespoon Gold Medal® all-purpose flour 1/2 cup canned pumpkin (not pumpkin pie mix) 1/3 cup butter or margarine, softened 2 teaspoons ground cinnamon 1 egg Filling 2/3 cup marshmallow creme (from 7-oz jar) 1/3 cup butter or margarine, softened 2/3 cup powdered sugar DIRECTIONS: 1.
From pinterest.com
From pinterest.com
15 BEST PUMPKIN FLAVORED SNACKS FOR FALL 2020
15 Pumpkin-Flavored Snacks We’re Seriously Craving This Fall. Pumpkin spice makes everything twice as nice. Danielle St. Pierre Senior Food & Drink Editor Danielle is the former food & drink editor for BestProducts.com, where she put her knowledge as a cocktail consultant and connoisseur to use; her work can also be spotted on Thrillist, Food ...
From bestproducts.com
From bestproducts.com
CLASSIC PUMPKIN SPICE BARS RECIPE - LIFEMADEDELICIOUS.CA
Lightly grease bottom and sides of 15x10x1-inch pan with shortening or spray with non-stick cooking spray. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins, if using. Spread in pan. 2. Bake 25 to 30 minutes or until light brown.
From lifemadedelicious.ca
From lifemadedelicious.ca
THE 28 BEST & WORST PUMPKIN SPICE FOODS | EAT THIS NOT THAT
Birch Benders Pumpkin Spice Pancake And Waffle Mix. Per 1/4 cup (35 g): 120 calories, 0 g fat (0 g saturated fat), 360 mg sodium, 25 g carbs (1 g fiber, 6 g sugar), 4 g protein. Just add water. That's all you have to do to mix up these brown sugar pumpkin spice pancakes or waffles, which taste and smell just like fall.
From eatthis.com
From eatthis.com
BEST BAR FOOD RESTAURANT IN WARRENTON, VIRGINIA
Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Share your food journey with the world, Checkin at Restaurants, Bars & Cafes and follow other foodies for personalized recommendations.
From zomato.com
From zomato.com
HARVEST PUMPKIN SPICE | BED BATH & BEYOND
Shop for Harvest pumpkin spice at Bed Bath & Beyond. Buy top selling products like Whatever Spices Your Pumpkin 8x10 Canvas Wall Art and Werther's® Original® Limited Edition Harvest Caramels Pumpkin Spice Soft Caramels. Shop now!
From bedbathandbeyond.com
From bedbathandbeyond.com
HARVEST PUMPKIN-SPICE BARS RECIPE - FOOD NEWS
Preheat the oven to 350 °F. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together …
From foodnewsnews.com
From foodnewsnews.com
HARVEST PUMPKIN BARS | OREGONIAN RECIPES
Preheat the oven to 350 degrees. Lightly grease a 9-by-9-inch or a 7-by-11-inch pan. To make the bars: In a medium-sized mixing bowl, cream together the oil, eggs, sugar, pumpkin, spices, salt and baking powder. Add the flour, stirring just until smooth. Spread the batter in the prepared pan.
From recipes.oregonlive.com
From recipes.oregonlive.com
HARVEST SPICE BARS - CRAYONS & CRAVINGS
Line the bottom of a 9 x 13 inch baking pan with parchment paper and set aside. In a large bowl, mix together the 2 bags of cake mix, butter, and egg until well combined. Press the dough into the bottom of your baking dish. In another large mixing bowl, beat the cream cheese until smooth. Beat in the eggs, one at a time, until combined.
From crayonsandcravings.com
From crayonsandcravings.com
32 BEST PUMPKIN SPICE FOODS 2021 - HEALTHY PUMPKIN …
This limited-edition creamer is made with real pumpkin and a blend of organic spices. It's a dairy-free and gluten-free coffee creamer without any added fillers or preservatives. Per serving (1 ...
From goodhousekeeping.com
From goodhousekeeping.com
PUMPKIN SPICE TRAIL BARS – MANITOBA HARVEST
Directions. Preheat oven to 300°F. Line an 8x8 pan with parchment paper and set aside. Combine the honey, vanilla, almond meal, salt, pumpkin pie spice, and peanut butter. Add in the Hemp Hearts, almonds, chocolate chips, and pumpkin seeds and stir until the mixture is well combined. Pour the mixture into the pan and press down firmly until it ...
From manitobaharvest.com
From manitobaharvest.com
HARVEST PUMPKIN-SPICE BARS | RECIPE | DESSERTS, PUMPKIN BARS, …
Sep 21, 2013 - Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you’re feeding a crowd. So add these pu…
From pinterest.com.au
From pinterest.com.au
HARVEST PUMPKIN- SPICE BARS (GLUTEN FREE) - A DESIGN STORY
In large bowl, beat all bar ingredients except raisins with electric mixer on low speed for 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Spread in pan. Stir in raisins.
From adesignstory.com
From adesignstory.com
WHAT'S FOR DINNER- HARVEST PUMPKIN SPICE BARS - BLOGGER
1. Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan. 2. Bake 25 to 30 minutes or until light brown. Cool completely in pan ...
From thebarberbunch.blogspot.com
From thebarberbunch.blogspot.com
HARVEST DESSERT RECIPES RECIPES ALL YOU NEED IS FOOD
1 can (15 oz) pumpkin (not pumpkin pie mix) 2 cups Gold Medal™ all-purpose flour: 2 teaspoons baking powder: 2 teaspoons ground cinnamon: 1 teaspoon baking soda: 1/2 teaspoon salt: 1/2 teaspoon ground ginger: 1/4 teaspoon ground cloves: 1 cup raisins, if desired: 1 package (3 oz) cream cheese, softened: 1/3 cup butter or margarine, softened
From stevehacks.com
From stevehacks.com
GLUTEN-FREE HARVEST PUMPKIN SPICE BARS - ANTIPASTI RECIPES
Gluten-Free Harvest Pumpkin Spice Bars might be just the hor d'oeuvre you are searching for. One serving contains 101 calories, 1g of protein, and 4g of fat. This recipe serves 49. This recipe covers 3% of your daily requirements of vitamins and minerals. Only Head to the store and pick up cake mix, pumpkin, water, and a few other things to ...
From fooddiez.com
From fooddiez.com
PREVEA HEALTH CARE HARVEST PUMPKIN BARS PATIENT NUTRITION GUIDE
Preparation: Preheat oven to 350 degrees. Grease an 8-inch square baking dish. (Recipe doubles easily for a 9x13 inch baking dish) Add almond butter, pumpkin puree, pure maple syrup, egg, vanilla extract, baking soda, ground cinnamon, ground ginger, ground nutmeg, raw pecans or almonds and unsweetened shredded coconut to a food processor or blender …
From prevea.com
From prevea.com
ROW - HARVEST PUMPKIN SPICE BARS - BONANZA BOOMERS
Rank Images; Badges; FAQ; Rules; Logout; Register; Board index Information House of Hop Sing; Member Celebrations; Book Covers
From bonanzaboomers.com
From bonanzaboomers.com
SPICE ROUTE DELIVERY IN WARRENTON, VA | FULL MENU & DEALS
Spice Route in Warrenton now delivers! Browse the full Spice Route menu, order online, and get your food, fast.
From grubhub.com
From grubhub.com
PUMPKIN SPICE TRAIL BARS – MANITOBA HARVEST HEMP FOODS
Time: 40 minsServings: 8Ingredients 1/2 cup honey 1/2 tsp. vanilla extract 1/4 cup almond meal 1/4 tsp. salt 1 tsp. pumpkin pie spice 2 tbsp. natural peanut butter (or almond butter) 1/4 cup Manitoba Harvest Hemp Hearts 1 and 1/3 cups almonds, roughly chopped 1/2 cup chocolate chips 1/2 cup pumpkin seeds Directions Preheat oven to 300°F. Line an 8x8 pan with …
From manitobaharvest.ca
From manitobaharvest.ca
#time-to-make #course #preparation #desserts #4-hours-or-less
You'll also love