MINT JULEP BROWNIES
Make and share this Mint Julep Brownies recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 45m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.
- Let stand 10 minutes.
- Beat eggs at medium speed with an electric mixer until thick and pale (about 2 minutes); gradually add sugar, beating well.
- Add chocolate mixture, flour, and next 3 ingredients; beat at low speed 1 minute.
- Spoon into a lightly greased and floured 13x9x2 inch pan.
- Bake at 350F for 25-30 minutes or until a wooden pick inserted in center comes out clean.
- Cool on a wire rack 10 minutes.
- Sprinkle with powdered sugar; cut into bars.
- Garnish, if desired.
Nutrition Facts : Calories 100.8, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.7, Sodium 64.7, Carbohydrate 12.2, Fiber 0.5, Sugar 8.5, Protein 1.3
MINT JULEP BROWNIES
From Coastal Living. We love the Chocolate Bourbon Brownies With Double Frosting (#92550) I have listed, and here's another using bourbon, with the added attraction of mint. Edited to add: I just made these, and I would encourage anyone trying these to use a smaller pan (8x8 or 9x9) because these do come out pretty thin! I used a bit less sugar and a little more of both the bourbon and peppermint extracts.
Provided by Vino Girl
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F, and grease and flour a 13 x 9 inch pan.
- Melt butter and chocolate in a saucepan over low heat, stirring often until smooth; cool slightly.
- Beat eggs at medium speed in a mixer for 2 minutes; gradually add in sugar.
- Beat well.
- Add in chocolate mixture, flour, bourbon, extract, and salt and beat well.
- Pour batter into the prepared baking pan and bake for 25-30 minutes.
- Cool completely before cutting and sprinkling with powdered sugar.
MINT JULEP
Steps:
- Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.
MINT BROWNIES
With so few ingredients, these minty brownies are so decadent. -Kelly Ward-Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Prepare and bake brownie mix according to package directions., Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies.
Nutrition Facts : Calories 194 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
KENTUCKY MINT JULEP BROWNIES
Make and share this Kentucky Mint Julep Brownies recipe from Food.com.
Provided by Recipe Junkie
Categories Bar Cookie
Time 1h
Yield 36 bars
Number Of Ingredients 16
Steps:
- Heat oven to 350, F.
- Grease bottom of 13x9 inch pan.
- In large bowl, combine brownie mix, water oil and egg.
- Beat 50 strokes by hand.
- Stir in 1/2 c mint chocolate chips and 1/2 c pecans.
- Spread batter in greased pan.
- Bake at 350 for 30-35 minutes or until center is set.
- Drizzle 2-3 T bourbon over hot brownies.
- Cool completely.
- In small bowl, beat all filling ingredients until smooth, adding enough milk for desired spreading consistency.
- Spread over cooled brownies.
- In small saucepan over low heat, melt 1 c mint chocolate chips and 1/4 c margarine, stirring constantly until smooth.
- Remove from heat;
- Stir in 1 t bourbon.
- Cool slightly.
- Carefully spoon glaze over filling.
- Spread to cover.
- Garnish with pecan halves and mint leaves.
- Store in refrigerator.
MINT JULEP
Whisky cocktails don't come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar
CHOCOLATE MINT BROWNIES
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
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