Mock Hoisin Sauce Recipes
VEGETABLE CHOW MEIN
Provided by Giada De Laurentiis
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the beans and carrots and cook for 1 minute. Drain and put in a bowl of iced water until cool, about 1 minute. Drain and set aside.
- Return the water to a boil. Add the noodles and cook, stirring occasionally, until tender, about 5 to 7 minutes. Drain and rinse with cold water. Pat dry and set aside.
- In a large nonstick skillet, heat the oil over high heat. Add the noodles, ginger and garlic. Cook for 2 minutes until the noodles are lightly browned. Add the mushrooms, beans, carrots, and water chestnuts and cook for 3 minutes. Add the broth, hoisin sauce, soy sauce, and honey. Bring the mixture to a boil and stir until slightly reduced and thick, about 2 minutes. Season with salt and pepper, to taste.
- Transfer the chow mein to a large bowl and garnish with the green onions before serving.
HOMEMADE HOISIN SAUCE
This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.
Provided by April Broxton
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 3.2 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 485.6 mg, Sugar 2.2 g
HOISIN SAUCE
Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!
Provided by Jackie.d.c.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.7 g
HOISIN SAUCE HOME MADE
This is a thick, spicy, tangy, sweet, savory Asian sauce, super quick and easy. Perfect as a dipping sauce and marinade. I usually make my own since I have problems with MSG that are normally found in most prepared store-bought sauces. This is a versatile sauce for finger foods and appetizers, for marinating pork, chicken, beef, tofu, and vegetables, as an addition to barbeque sauces, or to complete dishes like mu shu pork, onion pancakes, pot stickers, and dim sum.
Provided by lysis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Place soy sauce, rice vinegar, garlic, sesame oil, tahini, molasses, apricot jam, brown sugar, miso, five-spice powder, and red pepper flakes in a jar with a tight-fitting lid. Seal jar and shake vigorously to combine.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 3.8 g, Fat 1.7 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 770.4 mg, Sugar 2.2 g
QUICK AND EASY MOCK HOLLANDAISE SAUCE
This is a quick and easy substitute for traditional hollandaise.
Provided by whit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g
MOCK HOISIN SAUCE
Have not tried it yet, just wanted a recipe on hand for when I would need it. Got it from a Chinese cook book, appears to be pretty close to what you would buy.
Provided by pamsbm
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
Nutrition Facts : Calories 63.3, Fat 4.2, SaturatedFat 0.8, Sodium 729.6, Carbohydrate 4.7, Fiber 0.5, Sugar 3.6, Protein 2.6
HOISIN SAUCE NOODLES WITH CHICKEN
My father would make this super spicy chicken dish ("Hacked Chicken") where the chicken was gently poached without seasonings and then topped with a super spicy sauce. I always loved that dish; the chicken was like a blank canvas and this jarringly spicy topping just woke it up. In college, I created this dorm room hybrid, bulking it up for my roommates with a pound of pasta, and I randomly added hoisin sauce (because I had a jar of it). The dish looks to recreate that contrast of something searching for flavor and a sauce that offers nothing but. The textures of the pasta only amplify the dish. These are really great eaten right out of the bowl or made and left to marinate for a few hours or overnight. To that end, they make great leftovers, if you have any. A note about the chicken stock: I love enriching stock with chicken, so make sure you reserve and use the poaching stock from this recipe for a soup, risotto or pan sauce.
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place the sesame seeds in a dry skillet over medium heat and toast until lightly browned, 2 to 3 minutes. Remove from the heat and set aside.
- Cook the chicken. In a medium skillet, bring the chicken stock to a simmer over medium-high heat. Submerge the chicken breasts in the stock, then reduce the heat to low and poach until the meat is completely cooked through and the internal temperature in the thickest part of the chicken breast registers 165 degrees F on a meat thermometer, 8 to 10 minutes. Transfer the chicken to a cutting board and let rest for 5 to 10 minutes. Use a sharp knife to cut the meat into 1/4-inch-thick slices. Set aside. Let the chicken stock cool and reserve for another use.
- Make the pasta. In a medium pot, bring 4 quarts of water to a boil over medium-high heat. Line a sheet pan with a clean kitchen towel and set aside. Season the water with salt until it tastes like sea water. Plunge the pasta in the water and cook until cooked but still chewy ("al dente"), 4 to 6 minutes. Place a colander in the sink. Reserve a little pasta water, then drain the pasta thoroughly. Shake the colander a few times to remove excess water. Spread the pasta on the towel so it cools more quickly. Gently use a second towel to cover and pat the pasta dry. (Removing the excess moisture assures that the sauce will have a full flavor effect on the noodles.)
- Make the sauce. In a large bowl, combine the hoisin sauce, soy sauce, ginger, sesame oil, vinegar and hot sauce. Adjust the seasonings. Stir in half of the scallions. Set aside.
- Add the pasta to the sauce and toss to coat evenly. Add some of the reserved water if necessary. Transfer the pasta and sauce to a large serving bowl. Set aside.
- Arrange the chicken on top of the pasta. Top the pasta with the reserved sesame seeds and remaining scallions.
HOISIN SAUCE
It's next to impossible to find Hoisin Sauce in Mexico, so I'm learning to make my own. Recipe from Epicurion website. Ignore the nutritional information as this recipe only makes 1/2 cup however unable to input that amount into the recipe!
Provided by Galley Wench
Categories Sauces
Time 5m
Yield 1/2 cup sauce
Number Of Ingredients 8
Steps:
- Mix all ingredients in a small bowl for several minutes until throughly blended.
Nutrition Facts : Calories 759.4, Fat 50.5, SaturatedFat 9.3, Sodium 8754.9, Carbohydrate 56.5, Fiber 5.3, Sugar 43.1, Protein 31.6
MOCK HOLLANDAISE SAUCE
This recipe is similar to one in my Better Homes cookbook. It's a lower fat version (feel free to use regular versions of ingredients) a great little sauce to dress up any thing. I am submitting so that I can add this to my online cookbook. I hope you enjoy it too
Provided by whtbxrmom
Categories Sauces
Time 12m
Yield 1 cup sauce
Number Of Ingredients 5
Steps:
- Whisk mayo, sour cream, mustard and lemon juice together over low heat until hot.
- Add milk a little at a time if needed to reach desired consistency.
- Start to finish approx 10 min!
Nutrition Facts : Calories 198.6, Fat 5.1, SaturatedFat 1.6, Cholesterol 23, Sodium 1097.8, Carbohydrate 34.3, Fiber 2.8, Sugar 17.3, Protein 5.8
MOCK HOLLANDAISE SAUCE
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Provided by Margi
Categories Sauces
Time 6m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter over medium heat.
- Add flour and cook for 1 min.
- while stirring with a whisk or fork.
- Remove from heat.
- Add milk.
- Whisk until smooth.
- Beat in the egg yolk and cook for 1 min.
- Stir in the lemon juice, salt and pepper.
- Serve over scrambled eggs, cooked asparagus, broccoli or spinach.
MOCK EEL
Make and share this Mock Eel recipe from Food.com.
Provided by Lise in Indiana
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, soak mushrooms in the water for 10 minutes. Drain and sliced in 1/3" slices, then squeeze dry.
- Heat 2" oil in a 14" skillet. Toss mushrooms with cornstarch and fry till crispy. Remove to drain on paper towering.
- Drain off all but 2 T. of the oil. Add ginger and 3/4 of the scallions. Cook and stir for 30 seconds, till fragrant.
- Stir in the soy sauce and sugar and cook and stir until syrupy, 1 or 2 minutes.
- Add mushrooms back to skillet and toss to coat and cook 1 minute. Garnish with remaining scallions. Serve as a side to rice and other veggies.
Nutrition Facts : Calories 434.7, Fat 18.7, SaturatedFat 1.5, Sodium 1359.8, Carbohydrate 66.7, Fiber 6.3, Sugar 14.2, Protein 7.5
MOCK HOLLANDAISE SAUCE
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Provided by GrandmaIsCooking
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, combine all ingredients.
- Cook over low heat just until thickened, stirring constantly.
- Do not boil.
- Serve with cooked vegetables or fish.
Nutrition Facts : Calories 100.4, Fat 8.2, SaturatedFat 3.9, Cholesterol 81.4, Sodium 415.5, Carbohydrate 5.1, Fiber 0.3, Sugar 0.8, Protein 2.2
HOISIN SAUCE SUBSTITUTE
I found this recipe on the net at another site. The original recipe calls for 1 tablespoon garlic powder but I like it better using fresh garlic cloves. This is a little bit mild compared to bottled Hoisin sauce but it is a great substitute in any oriental dish or marinade. All of the ingredients are available at your grocery, except maybe the yeast extract, which I found at a health food store.
Provided by Susie in Texas
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Drain kidney beans, reserving 1/4 cup of liquid for this recipe.
- Place all ingredients into your blender or food processor.
- Process to a puree.
- Pour puree into a colander or strainer placed over a small mixing bowl.
- Using the back of a spoon, press puree through the colander.
- Discard any leftover bean skins.
- Keep this refrigerated and stored in a glass jar with a lid.
- It will keep for 7 days under refrigeration.
Nutrition Facts : Calories 264.6, Fat 0.5, SaturatedFat 0.1, Sodium 1397.1, Carbohydrate 57.1, Fiber 6.7, Sugar 27.2, Protein 10.1
HOMEMADE MOCK TIGER SAUCE SUBSTITUTE
Make and share this Homemade Mock Tiger Sauce Substitute recipe from Food.com.
Provided by Molly53
Categories Peppers
Time 40m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Place items in nonreactive stockpot.
- Cover, bring to a brisk boil for three minutes.
- Reduce heat and simmer for an additional 20 minutes.
- Let cool slightly and process in stages in a blender.
- Cool and bottle.
MOCK HOLLANDAISE SAUCE
Most mock hollandaise recipes use sour cream or mayonnaise as a base. This one uses cream cheese.
Provided by chellebelle
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.
- Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 6.2 g, Cholesterol 4.9 mg, Fat 0.8 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 380.4 mg, Sugar 1.6 g
More about "mock hoisin sauce recipes"
WHAT IS HOISIN SAUCE AND HOW IS IT USED? - THE SPRUCE EATS
Hoisin sauce is a condiment based on fermented soybean paste with other flavors and spices. It adds an Asian flavor to dishes, combining umami with sweet, tangy, and spicy elements. It is not made with any animal products …
From thespruceeats.com
From thespruceeats.com
10 BEST COOKING WITH HOISIN SAUCE RECIPES | YUMMLY
hoisin sauce, corn starch, soy sauce, Shaoxing wine, white miso paste and 7 more Cherry Sesame Noodles with Lemon-Hoisin Sauce Just a Pinch lemons, broccoli florets, roasted salted almonds, hoisin sauce and 15 …
From yummly.com
From yummly.com
COPYCAT AH-SO SAUCE - A FAMILY FEAST®
Place half the honey, brown sugar, Hoisin, 5-spice powder, red food coloring, vegetable oil, sherry, tomato paste and soy sauce in a medium sauce pan. Heat to hot, simmer three minutes then cool and marinate your …
From afamilyfeast.com
From afamilyfeast.com
10 SUBSTITUTES FOR HOISIN SAUCE THAT WILL TRICK YOUR TASTE …
Here Are the 10 Best Hoisin Sauce Substitutes. Garlic teriyaki. Sriracha and molasses. Garlic and prunes. Black bean and plums. Garlic, miso, mustard, and raisins. Ginger and plum jam. BBQ and ...
From greatist.com
From greatist.com
10 BEST HOISIN DIPPING SAUCE RECIPES | YUMMLY
roasted peanuts, soy sauce, water, rice vinegar, sesame oil, hoisin sauce and 13 more Oriental Dipping Sauce AllRecipes hoisin sauce, soy sauce, water, fresh ginger, garlic, green onions and 2 more
From yummly.com
From yummly.com
HOISIN DIPPING SAUCE RECIPE - THE SPRUCE EATS
Steps to Make It. Hide Images. Gather the ingredients. The Spruce / Kristina Vanni. Heat the oil in a wok over medium-high to high heat. The Spruce / Kristina Vanni. Add the garlic and ginger to the wok. The Spruce / Kristina …
From thespruceeats.com
From thespruceeats.com
10 WAYS TO COOK WITH HOISIN SAUCE | FOOD BLOGGERS OF …
10 BEST HOISIN SAUCE SUBSTITUTES YOU MIGHT ALREADY HAVE
Add honey or brown sugar and adjust to taste. See more: worcestershire sauce replacement. #9. A1 Steak Sauce. With a similar taste to Worcestershire sauce, A1 Steak Sauce is a little thicker, which makes it a better substitute. It also has sweet and sour notes, with a similar dark color to hoisin.
From kitchenous.com
From kitchenous.com
10 BEST MOCK HOLLANDAISE SAUCE RECIPES - YUMMLY
Light Mock Hollandaise Sauce Food.com. flour, skim milk, skim milk, egg yolk, dry mustard, fresh lemon juice and 3 more.
From yummly.com
From yummly.com
SIX TASTY HOISIN SAUCE USES - PEPPERSCALE
Hoisin sauce can be used to make up the liquid component of a vegetable or meat stir-fry. Its sweet and salty character goes well with many vegetables as well as with poultry beef and pork. Not only will hoisin sauce help to tie all the other flavors in the dish together, but it is also subtle enough to remain in the background. 5. As a wing ...
From pepperscale.com
From pepperscale.com
HOISIN SAUCE RECIPE - SERIOUS EATS
Directions. Combine brown sugar, black bean and garlic paste, water, soy sauce, honey, vinegar, five-spice powder, sesame paste, and Sriracha in a small sauce pan. Bring to a boil over medium-high heat, lower heat, and simmer until sauce thickens, about 5 minutes, stirring frequently. Let cool to room temperature and use immediately or store in ...
From seriouseats.com
From seriouseats.com
MOCK HOISIN SAUCE | RECIPE | HOISIN SAUCE, SAUCE RECIPES, RECIPES
Sep 4, 2016 - Low Carb Hoisin - sub olive oil for peanut butter and use low sodium soy for Phase 1; also needs about 1/8 tsp of xanthan gum to thicken enough to coat.
From pinterest.com
From pinterest.com
LOW CARB HOISIN SAUCE - DIABETIC CHEF'S RECIPES
Instructions. Put all ingredients into a small bowl, mix well and refrigerate. It will seem thin and will thicken as it sits and then even more after refrigeration. 4 Servings. 110 Calories, 5.3g Protein, 8.1g Fat, 4.3g Carbs, 1.4g Fiber, 2.9g Net Carbs.
From diabeticchefsrecipes.com
From diabeticchefsrecipes.com
WHAT IS HOISIN SAUCE AND HOW DO YOU MAKE IT AT HOME?
Hoisin sauce (pronounced hoy-sn) is a Cantonese sauce that's used for a variety of purposes in many types of Asian cuisine, such as stir-fries and marinades. It's also commonly used as a dipping sauce. You might've heard hoisin sauce referred to as "Chinese barbecue sauce," as it has a reddish-brown hue and combines rich umami flavor with sweet ...
From allrecipes.com
From allrecipes.com
10 BEST CHICKEN HOISIN SAUCE RECIPES - YUMMLY
Easy Hoisin Sauce Chili Pepper Madness. cornstarch, rice vinegar, honey, garlic, Sriracha, Chinese five-spice powder and 10 more.
From yummly.com
From yummly.com
MOCK HOISIN SAUCE | DEB'S LOW CARB | COPY ME THAT
Ingredients. 4 tablespoon Soy sauce,dark. 2 tablespoon no sugar added Peanut butter. 1 tablespoon Splenda. 2 teaspoon White vinegar. 1/8 teaspoon Garlic powder. 2 teaspoon Sesame seed oil. 20 drops Hot Sauce. 1/8 teaspoon Pepper.
From copymethat.com
From copymethat.com
MOCK HOISIN SAUCE | RECIPE | HOISIN SAUCE, SAUCE, KETO RECIPES
Mar 17, 2018 - Mock Hoisin Sauce. Mar 17, 2018 - Mock Hoisin Sauce. Mar 17, 2018 - Mock Hoisin Sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up .. ...
From pinterest.co.uk
From pinterest.co.uk
MOCK PEKING DUCK - THREE MANY COOKS
For the skin: Adjust oven rack to center position and heat oven to 375 degrees. Bring 1 gallon of water to boil in a large pot. Add duck skin and cook, turning frequently, until water just returns to a simmer. Transfer skin, flesh side down and as flat as possible, to a rimmed baking sheet. Sprinkle with the salt and brush with the sugar water.
From threemanycooks.com
From threemanycooks.com
10 BEST SESAME CHICKEN HOISIN SAUCE RECIPES - YUMMLY
hoisin, low sodium soy sauce, salt, lime juice, chunky almond butter Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls wOK & Kin sesame oil, cooking oil, hoisin sauce, hoisin sauce, garlic, water and 12 more
From yummly.com
From yummly.com
POPPI'S GOURMET HOT SAUCE - POPPI'S
6500 Watery Mountain Road Warrenton VA 20186 United States [email protected] 540-551-5560 »Directions
From poppishotsauce.com
From poppishotsauce.com
HOW TO MAKE HOMEMADE HOISIN SAUCE - LEFTOVERS THEN BREAKFAST
ONE: To a small saucepan, combine all the ingredients. Stir to combine. TWO: Over medium – low heat, cook until the honey melts completely and the flavors all come together. Remove from the heat. THREE: Cool slightly and store in an air tight container in the refrigerator until ready to use.
From leftoversthenbreakfast.com
From leftoversthenbreakfast.com
THE BEST SIMPLE HOISIN SAUCE SUBSTITUTES - STONESOUP
3. Sweet soy sauce (kecap manis) This Indonesian sauce is even sweeter than hoisin sauce. But will work well as a substitute if you don’t mind the sugar. Try a 1:1 substitution to start with. 4. Fish sauce. Fish sauce is often used in conjunction with oyster sauce to flavour stir fries. It’s not sweet and quite salty and sharp in flavour.
From thestonesoup.com
From thestonesoup.com
HOISIN-GLAZED PORK CHOPS GET US OUT OF DINNER RUT
In a small sauce pan set over medium heat, simmer the garlic, ginger, hoisin, rice vinegar and water, whisking occasionally until the mixture is fully combined, about 4 minutes. Set aside. Lightly salt pork chops. Heat the sesame oil in a large skillet over high heat. Once oil is smoking, place the pork chops in the skillet, and cook without ...
From news.yahoo.com
From news.yahoo.com
CHARLES MOCK, (540) 347-2077, WARRENTON — PUBLIC RECORDS INSTANTLY
, lived here in 2009 - 2018 $1,180: F. 4206 Lee Hwy, Warrenton, VA 20187
From clustrmaps.com
From clustrmaps.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #sauces #condiments-etc #asian #chinese #easy #savory-sauces #3-steps-or-less #peanut-butter
You'll also love