Copycat Hot Pockets Recipes
HOMEMADE HOT POCKETS
I've always loved Hot Pockets. Once I figured out how easy these were to make at home, I quit buying the ones from the store! You can sub any ingredients you would like to. I've made them as a "hand-held" taco, pizza, and buffalo chicken. You can also change the size you cut them, too. The larger they are, the easier they are to stuff! The recipe is the basic crust recipe. You may want to add seasonings based on the kind of Hot Pocket you're going for: Garlic and Onion powder and Italian seasoning for pizza; cumin or taco seasoning for tacos; you can even make this a dessert by adding some sugar into the dough before you stuff it!
Provided by Jess_FinsUp
Categories Lunch/Snacks
Time 1h50m
Yield 18 pockets, 6 serving(s)
Number Of Ingredients 5
Steps:
- Add flour, shortening and salt to a food processor. Pulse until the mixture resembles sand.
- With the machine on, slowly add the water in a thin stream until the dough forms a ball (you may not need the entire cup of water - I usually go until my food processor blade won't spin anymore).
- On a lightly-floured surface, form the dough into two equal rounds.
- Place the rounds in a large bowl, cover and refrigerate for approximately 30 minutes.
- Beat the egg with one teaspoon of water. Set aside.
- Preheat oven to 400°.
- On the floured surface, cut the dough into 6-8 equal portions. Roll out into a thin round (not so thin it will tear; about 1/8" thick or so). Trim into a 6" round (I use a salad bowl as a guide, placing it on top and running a knife around the edge).
- Repeat with all of the dough. Any scraps I usually make some more.
- Place ingredients of your choice in the middle, leaving room for sealing the dough around the edge. Some ideas:.
- Taco - seasoned taco meat, topped with cheddar cheese.
- Pizza - pizza sauce, mozzarella cheese, pepperoni.
- Once you place the stuffing into the middle, brush the egg wash around the edges. Fold over (making a half-moon) and pinch the opening. Place onto a greased cookie sheet.
- Repeat with remaining rounds.
- Brush all of the hot pockets with the remaining egg wash.
- Bake for 20-25 minutes, or until the tops are golden brown.
Nutrition Facts : Calories 503.9, Fat 27.1, SaturatedFat 6.8, Cholesterol 31, Sodium 402.1, Carbohydrate 55.7, Fiber 2, Sugar 0.2, Protein 8.6
COPYCAT HOT POCKETS
Make and share this Copycat Hot Pockets recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 25m
Yield 8 pockets
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Unroll crescent dough and separate into 8 rectangles.
- Seal seams.
- Divide sauce, cheese, and pepperoni among the 8 pieces.
- Fold over and pinch edges together.
- Place seam side down on greased baking sheet.
- Bake for 15 minutes or until golden brown.
More about "copycat hot pockets recipes"
HOMEMADE HOT POCKETS (WITH STEP-BY-STEP PHOTOS)
On a lightly floured surface, roll the dough out into a 20 by 12-inch rectangle. 5. Cut dough out into 8 squares with each measuring about 5 by 6-inches. 6. Fill each square with the desired filling and pinch down the edges to seal the dough. 7. Place pockets onto parchment paper and refrigerate for 30 minutes. 8.
From alyonascooking.com
4.5/5 (15)Total Time 1 hr 45 minsCategory Main Dish, PizzaCalories 178 per serving
From alyonascooking.com
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Step 4: Seal and Top. Combine the egg yolk and water to create an egg wash. Use the egg wash to brush the outer edges of the dough (the 1/2 inch edges of each circle without filling). Fold the dough over the filling and use a fork to seal and crimp the edges. Repeat the process with the remaining dough and filling.
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May 27, 2016 - Hot pockets are a great convenience food & these copycat recipes are sure to satisfy!. See more ideas about recipes, food, homemade hot pockets.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #lunch #main-dish #beef #eggs-dairy #oven #easy #european #beginner-cook #finger-food #kid-friendly #italian #cheese #dietary #copycat #sandwiches #comfort-food #brown-bag #inexpensive #meat #novelty #taste-mood #to-go #equipment #number-of-servings #presentation
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