Easy Shrimp Appetizer Recipes

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PARTY SHRIMP

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9



Party Shrimp image

Steps:

  • In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

SHRIMP APPETIZERS (EASY)

Easy shrimp appetizer that isn't a whole lot of fuss. The use of Old Bay Seasoning is highly recommended, but any seafood seasoning would do in a pinch. Great on a Ritz.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 2h10m

Yield 24-27 serving(s)

Number Of Ingredients 6



Shrimp Appetizers (Easy) image

Steps:

  • Heat 2 cups of water to boiling.
  • Add shrimp; and cook 1 to 2 minutes, or until tender.
  • Drain and rinse quickly under cold water until cooled.
  • Mix shrimp, dressing, Old Bay Seasoning, bay leaf in bowl.
  • Cover; refrigerate at least 2 hours.
  • Before serving put one shrimp on top of cracker, add fresh dill for garnish.

12 ounces shrimp, frozen and cleaned
1/2 cup Italian dressing, bottled (or homemade)
1/2 teaspoon Old Bay Seasoning (to taste)
1 bay leaf, crushed
1 bunch fresh dill sprig
Ritz cracker

SHRIMP APPETIZERS

These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time.

Provided by Tebo3759

Categories     Very Low Carbs

Time 10m

Yield 30 pieces

Number Of Ingredients 5



Shrimp Appetizers image

Steps:

  • Toss everything together in a bowl and marinate up to 4 hours in fridge.
  • Heat skillet over high heat.
  • Add half the shrimp.
  • Cook turning once about 2 minutes or until shrimp are pink.
  • Repeat with other half.
  • Serve either hot or cold.

Nutrition Facts : Calories 33, Fat 2.1, SaturatedFat 0.3, Cholesterol 23, Sodium 23.1, Carbohydrate 0.4, Fiber 0.1, Protein 3.1

1 lb jumbo shrimp, peeled and deveined
1/2 cup chopped fresh parsley or 1/2 cup cilantro
1/4 cup olive oil
2 tablespoons finely grated fresh lemon rind
3 cloves garlic, minced (or more)

EASY SHRIMP APPETIZER

This is one easy crowd pleaser, with only 4 ingredients! I serve this at many gatherings and its always a favorite! Enjoy!

Provided by Missy Baker

Categories     < 15 Mins

Time 1m

Yield 5-10 serving(s)

Number Of Ingredients 4



Easy Shrimp Appetizer image

Steps:

  • All you have to do is place the bar of cream cheese on a nice dish, pour the cocktail sauce over it and top it off with the salad shrimp.
  • Serve with your favorite crackers, most prefer Triscuits or Wheat Thins. Just dip crackers in and eat!
  • PS: Size of items depends on how many your serving, so adjust as needed.

Nutrition Facts : Calories 604.6, Fat 38, SaturatedFat 14.7, Cholesterol 182.1, Sodium 1307.5, Carbohydrate 44.9, Fiber 1.4, Sugar 6.9, Protein 20.8

1 (10 ounce) bag thawed baby shrimp
1 (8 ounce) jar seafood cocktail sauce
10 ounces bar cream cheese
1 (12 ounce) box crackers

SHRIMP SALAD APPETIZERS

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. -Solie Kimble, Kanata, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 6



Shrimp Salad Appetizers image

Steps:

  • In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

1 pound peeled and deveined cooked shrimp, chopped
1 can (6 ounces) lump crabmeat, drained
2 celery ribs, finely chopped
1/4 cup Dijon-mayonnaise blend
24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves
Chopped fresh parsley, optional

SHRIMP APPETIZER

This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.

Provided by PATHAYES

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 10m

Yield 28

Number Of Ingredients 8



Shrimp Appetizer image

Steps:

  • In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 2.3 g, Cholesterol 30.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2 g, Sodium 158.8 mg, Sugar 1.3 g

1 (8 ounce) package cream cheese, softened
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 (8 ounce) jar cocktail sauce
2 (6 ounce) containers shrimp, rinsed and drained
2 chopped green onions
1 tomato, chopped
½ cup shredded mozzarella cheese

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