HERMANO ROBERTO'S SIMPLE SALSA
This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic to the recipe. This is great with tortilla chips, tacos, or other Mexican recipes.
Provided by Paul Kelly
Categories Tomato Salsa
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.
- Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a blender. Blend to your desired texture, 30 seconds to 1 minute.
Nutrition Facts : Calories 19.4 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 253.9 mg, Sugar 2.5 g
HERMANO ROBERTO'S SIMPLE SALSA
This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic to the recipe. This is great with tortilla chips, tacos, or other Mexican recipes.
Provided by Paul Kelly
Categories Tomato Salsa
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.
- Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a blender. Blend to your desired texture, 30 seconds to 1 minute.
Nutrition Facts : Calories 19.4 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 253.9 mg, Sugar 2.5 g
HERMANO ROBERTO'S SIMPLE SALSA
This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic to the recipe. This is great with tortilla chips, tacos, or other Mexican recipes.
Provided by Paul Kelly
Categories Tomato Salsa
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.
- Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a blender. Blend to your desired texture, 30 seconds to 1 minute.
Nutrition Facts : Calories 19.4 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 253.9 mg, Sugar 2.5 g
HERMANO ROBERTO'S SIMPLE SALSA
This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic to the recipe. This is great with tortilla chips, tacos, or other Mexican recipes.
Provided by Paul Kelly
Categories Tomato Salsa
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.
- Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a blender. Blend to your desired texture, 30 seconds to 1 minute.
Nutrition Facts : Calories 19.4 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 253.9 mg, Sugar 2.5 g
HABANERO SALSA
This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.
Provided by Tenille Wasemiller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h40m
Yield 80
Number Of Ingredients 11
Steps:
- Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.
- Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.
- Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 111.3 mg, Sugar 1.4 g
HERMANO ROBERTO'S SIMPLE SALSA
This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic to the recipe. This is great with tortilla chips, tacos, or other Mexican recipes.
Provided by Paul Kelly
Categories Tomato Salsa
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.
- Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a blender. Blend to your desired texture, 30 seconds to 1 minute.
Nutrition Facts : Calories 19.4 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 253.9 mg, Sugar 2.5 g
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