CHINESE FIVE-SPICE CHICKEN
Make and share this Chinese Five-Spice Chicken recipe from Food.com.
Provided by Amanda in Adelaide
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large dish or plastic bag.
- Mix the remaining ingredients and pour over the chicken.
- Marinate refrigerated overnight or for 1 to 2 hours if time is short.
- Transfer the chicken to a baking dish and brush with the marinade.
- Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.
Nutrition Facts : Calories 623.7, Fat 44.5, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1515.5, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 49.4
GRILLED FIVE SPICE CHICKEN
Chinese 5-spice powder has a proven track record of awesomeness when combined with smoky, caramelized meats. This grilled five spice chicken recipe is a great example.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken
Time 7h2m
Yield 6
Number Of Ingredients 13
Steps:
- Score the skin side of each piece of chicken 2 to 3 times, about 1/8 inch deep.
- Whisk together the the juice of 1/2 lime, 1 tablespoon fish sauce, garlic, 1 tablespoon rice vinegar, Chinese five-spice powder, 2 teaspoons hot chile paste, ginger, and soy sauce in a bowl. Pour into a resealable plastic bag. Add chicken, coat evenly with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator for 6 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove chicken halves from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Reserve marinade mixture in a small bowl.
- Whisk together the 1/3 cup rice vinegar, juice of 1/2 lime, 1 teaspoon fish sauce, and 1 teaspoon hot chile paste in a small bowl. Set aside.
- Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece, brush with reserved marinade mixture, and move to indirect heat.
- Grill, brushing with glaze and turning ever 10-15 minutes, until well-browned and meat is no longer pink in the center, about 45 minutes total. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C).
- Drizzle vinegar lime juice mixture over the chicken and serve.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 4.4 g, Cholesterol 166.1 mg, Fat 27.3 g, Fiber 0.4 g, Protein 53 g, SaturatedFat 7.6 g, Sodium 457.9 mg, Sugar 0.8 g
STICKY CHINESE CHICKEN TRAYBAKE
Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal
Provided by Emily Kydd
Categories Dinner, Main course
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Arrange the chicken thighs in a large roasting tin and slash the skin 2-3 times on each thigh. Mix together the hoisin, sesame oil, honey, five-spice, ginger, garlic and some seasoning. Pour over the chicken and toss to coat - you could now marinate the chicken for 2 hrs, or overnight if you have time. Roast, skin-side up, for 35 mins, basting at least once.
- Stir through the cashew nuts and sprinkle the spring onions over the chicken. Return to the oven for 5 mins, then serve with brown rice.
Nutrition Facts : Calories 450 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium
CHINESE FIVE SPICE LACQUERED CHICKEN
A wonderful recipe adapted from Food Network Kitchens cookbook. Chicken is universally cooked all over the globe. Try this Chinese version!
Provided by Sharon123
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Chicken:.
- Preheat oven to 425*F.
- Stuff the chicken cavity with the scallions, ginger, and orange zest. Set a v or regular rack in a roasting pan and brush with 1 teaspoons of the peanut oil. Whisk the rermaining 1 teaspoons peanut oil with the sesame oil, honey, and soy sauce. Brush the soy mixture over all of the chicken and sprinkle with five spice powder.
- Tuck the wings under the back, cross the legs, and tie them with kitchen twine. Place the chicken breast side down on the rack and roast until the back is golden brown, 35-40 minutes.
- Remove chicken from the oven and turn it over, breast side up. Cut the string where it holds the legs together and gently open the legs a bit. Baste the chicken with the pan drippings and roast again until the breast is golden brown and a meat thremometer inserted in the thigh registers 170*F., 20-25 minutes more. Move to a carving board and let rest for 10 minutes before carving.
- To make sauce:.
- Whisk the soy sauce with the rice vinegar, sesame oil, orange zest, ginger, garlic and scallion in a small bowl.
- Carve the chicken into 8 pieces, serve, and pass the dipping sauce at the table. Enjoy!
Nutrition Facts : Calories 596.5, Fat 41.5, SaturatedFat 10.9, Cholesterol 172.5, Sodium 2258.9, Carbohydrate 7, Fiber 0.8, Sugar 3.9, Protein 47.1
FIVE SPICE CHICKEN
Just a quick Chinese themed way of fixing chicken breasts - the prep time includes the minimum time for marinating.
Provided by ChrisMc
Categories Chicken
Time 1h18m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Slice chicken.
- Combine soy sauce, wine, sesame oil, ginger, garlic, and 1 tsp of the 5 spice powder, and marinate chicken for at least 1 hour.
- Combine the remaining 5 spice powder with the flour and dredge the marinated chicken.
- Dip the dredged chicken in the eggs, then roll in the nuts.
- Heat the oil and cook chicken 3-4 minutes on each side.
Nutrition Facts : Calories 614.5, Fat 41.3, SaturatedFat 7, Cholesterol 213.6, Sodium 867.4, Carbohydrate 22.5, Fiber 3.5, Sugar 1.7, Protein 36.5
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
AUTHENTIC CHINESE FIVE SPICE ROAST CHICKEN
This is a recipe from my mother (who yes is Chinese). I loved this chicken as a kid and couldn't believe how simple this recipe is. This comes out so crispy and delicious. Prep time does not include time needed for the seasoning to set.
Provided by enigma256
Categories Whole Chicken
Time 1h30m
Yield 1 chicken, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- To make five-spice salt: Combine 5 tablespoons salt with 1 tablespoon five-spice seasoning. Place five spice salt in a dry skillet. Cook & stir over low heat 3-4 minutes.
- Rub salt mixture (1 teaspoon five spice salt per lb. of chicken) on inside and outside of chicken. Cover and refrigerate seasoned chicken for 4 hours or overnight.
- Preheat oven to 500 F.
- Insert green onions into chicken cavity.
- Place chicken, breast side down, on a rack sprayed with nonstick cooking spray in a shallow roasting pan.
- Roast chicken for 35 minutes. Turn chicken over and continue roasting another 20-25 minutes or until chicken tests done. (Chicken skin should be crisp).
- Serve slices of chicken hot or chilled with plum sauce.
Nutrition Facts : Calories 981.8, Fat 72, SaturatedFat 20.6, Cholesterol 331.4, Sodium 309.3, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 77.9
GOLDEN FIVE SPICE CHICKEN
Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the marinade ingredients, put the chicken into a dish then pour over the marinade and mix to coat. Cover then chill for at least 20 minutes or up to a day if you have time.
- Heat the oven to 350F and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes, pour over the remaining marinade then cook for a further 30 minutes until golden and sticky.
- Sprinkle with the scallion and serve.
Nutrition Facts : Calories 428.2, Fat 27.5, SaturatedFat 7, Cholesterol 138.1, Sodium 636.7, Carbohydrate 10.8, Fiber 0.3, Sugar 8.9, Protein 31.6
More about "chinese five spice lacquered chicken recipes"
10 BEST CHINESE FIVE SPICE POWDER CHICKEN RECIPES
From yummly.com
CHINESE FIVE-SPICE CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CHINESE FIVE SPICE FRIED CHICKEN - HONEST COOKING
From honestcooking.com
CHINESE FIVE SPICE CHICKEN - ALICA'S PEPPERPOT
From alicaspepperpot.com
DOUBLE HAPPINESS STICKY CHINESE 5 SPICE CHICKEN | TEM
From theendlessmeal.com
WHAT IS CHINESE FIVE SPICE AND HOW CAN I USE IT AT …
From tasteofhome.com
STICKY CHINESE FIVE SPICE CHICKEN | MARION'S KITCHEN
From marionskitchen.com
FIVE SPICE CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
FIVE SPICE ROASTED CHICKEN LEGS - SKINNYTASTE
From skinnytaste.com
CHINESE FIVE-SPICE CHICKEN - RACHAEL RAY IN SEASON
From rachaelraymag.com
CHINESE FIVE SPICE CHICKEN (五香烤鸡) - RED HOUSE SPICE
From redhousespice.com
5/5 (10)Category Main CourseServings 6Calories 542 per serving
FIVE SPICE CHICKEN – OODLES CHINESE
From oodleschinese.com
CHINESE FIVE SPICE CHICKEN DRUMSTICKS - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
CHINESE FIVE-SPICE GRILLED CHICKEN - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHINESE FIVE SPICE ROASTED CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
TOP'S CHINA
From topschinarestaurant.com
CRISPY CHINESE FIVE SPICE CHICKEN THIGHS - PORTLAND SAMPLER
From portlandsampler.com
GRILLED FIVE SPICE CHICKEN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
STICKY 5-SPICE ROAST CHICKEN - MARION'S KITCHEN
From marionskitchen.com
CHINESE 5 SPICE ROAST CHICKEN - THE HUNGRY PINNER
From hungrypinner.com
CHINESE FIVE SPICE LACQUERED CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
CHINESE FIVE-SPICE ROASTED CHICKEN - MY BODY MY KITCHEN
From mybodymykitchen.com
CHINESE 5 SPICE ROAST CHICKEN - PAMS DAILY DISH
From pamsdailydish.com
FIVE-SPICE ROASTED CHICKEN RECIPE - MING TSAI | FOOD & WINE
From foodandwine.com
LACQUERED CHICKEN - KIKKOMAN FOOD SERVICES
From kikkomanusa.com
CHINESE FIVE-SPICE LACQUERED CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHINESE FIVE SPICE CHICKEN | COUPLE IN THE KITCHEN
From coupleinthekitchen.com
CHINESE FIVE SPICE CHICKEN THIGHS | FOOD FAITH FITNESS
From foodfaithfitness.com
CHINESE 5 SPICE STICKY CHICKEN DRUMSTICKS - ONE POT MEALS
From onepotdishrecipe.com
CHINESE FIVE SPICE LACQUERED CHICKEN RECIPE - FOOD.COM
From pinterest.com
CHINESE FIVE SPICE GINGER CHICKEN - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
CHINESE FIVE SPICE ROASTED CHICKEN - ASIAN FOOD FIESTA
From asianfoodfiesta.com
CHINESE 5 SPICE CHICKEN (+ VIDEO) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
FAST FIVE-SPICE ROAST CHICKEN | CHICKEN.CA
From chicken.ca
CHINESE 5 SPICE FRIED CHICKEN - WILD HONEYSUCKLES
From wildhoneysuckles.com
CHINESE FIVE SPICE SPATCHCOCK CHICKEN - CHOPBELLEHFULL
From chopbellehfull.com
10 BEST CHINESE FIVE SPICE FRIED CHICKEN RECIPES - YUMMLY
From yummly.com
#celebrity #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #chinese #dinner-party #holiday-event #chicken #meat #whole-chicken #novelty #4-hours-or-less
You'll also love