Nors Kicked Up Grilled Shrimp With Garlic Butter Recipes

Steps:

• 1. Soak sticks in water for at least an hour prior to using. This will help prevent them from burning. Remove outer shell from shrimp leaving tails attatched
• 2. Spear shrimp with sticks. Place 4-5 shrimp on each stick on top of one another. Tails all facing n same direction.
• 3. Melt butter with the olive oil in a microwave safe bowl. Add a pinch of black pepper and basil. Add in grated garlic . Return to microwave. Heat mixture on high for 2 minutes.
• 4. Pour half of the butter mixture over both sides of shrimp. Save 1/2 for serving. Mix all seasonings together. Lightly season both sides of shrimp with the seasoning you made.
• 5. Oil grill. Heat grill to high. Make sure you spray grill with oil spray before placing shrimp on it.
• 6. Grill shrimp about two minutes on each side. or until it turns pink. Place on a platter. Pour remaining garlic butter over shrimp. Lightly season again to taste. You may serve as a main course or appetizer. Serve with sweet chili sauce or alone.

Steps:

• Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.
• Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.
• Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.