125 YEAR-OLD WALNUT PARTY POUND CAKE
Make and share this 125 Year-Old Walnut Party Pound Cake recipe from Food.com.
Provided by Cecily Parsley
Categories Breads
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Cream butter and shortening. Add sugar and beat until very light. Add flavouring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts.
- Pour into a tube pan that has been greased and floured. Use one very large pan, size 4 3/4 x 9 inches and bake for 80 minutes. Or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees. Do not open oven door during the first hour.
Nutrition Facts : Calories 769.2, Fat 41.6, SaturatedFat 17.2, Cholesterol 150.8, Sodium 245.5, Carbohydrate 91.3, Fiber 1.9, Sugar 60.4, Protein 10.9
WALNUT POUND CAKE
Make and share this Walnut Pound Cake recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Grease and flour a 10-inch tube or Bundt pan and set aside.
- Cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. Gradually add the sugar.
- Add the eggs, one at a time, beating well between each addition.
- In a separate bowl, sift together the flour and baking powder.
- Gradually add to the butter mixture, alternating each addition with the milk.
- Mix until just blended.
- Stir in the vanilla and walnuts.
- Pour into the pan and bake for 90 minutes, or until a toothpick comes out clean.
- Remove from the oven and allow to cool for 10-15 minutes. Remove from the pan and cool thoroughly on a wire rack.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 470.2, Fat 24.9, SaturatedFat 10, Cholesterol 98.7, Sodium 123, Carbohydrate 57, Fiber 1.2, Sugar 37.8, Protein 6.9
BLACK WALNUT POUND CAKE
I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.
Nutrition Facts : Calories 655 calories, Fat 32g fat (15g saturated fat), Cholesterol 112mg cholesterol, Sodium 219mg sodium, Carbohydrate 86g carbohydrate (67g sugars, Fiber 1g fiber), Protein 8g protein.
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