Hoagie Bake Recipes

Steps:

• Slice the rolls, but not all the way through.
• Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
• Remove some of the bread from the center of each half of roll.(if desired)
• Drizzle a little of the olive oil mixture on the bread.
• Place first the meats, then the cheese in layers.
• Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

Steps:

• Preheat oven to 350 degrees.
• Cover bottom of a 9x13 inch baking dish with 1 package of crescent rolls, sealing seams. Layer salami, ham, and pepperoni.
• Cover meat with provolone cheese. Spread 1/2 of the beaten eggs over the cheese.
• Top with the second package of crescent rolls. Brush with remaining beaten eggs.
• Sprinkle with Parmesan cheese.
• Bake uncovered in the preheated oven for 25 minutes. Cover with foil and bake for another 10 minutes.

Steps:

• In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into an oval. Place 2 in. apart on greased baking sheets. With a scissors, cut a 1/4-in.-deep slash across the top of each. Cover and let rise until doubled, about 20 minutes. , Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool.

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, cheese, onion, bouillon and garlic powder. Cover and simmer for 10 minutes or until bouillon is dissolved and cheese is melted. Cut the bread in half widthwise and lengthwise. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). Spoon meat mixture into bottom halves of bread. Top with additional cheese if desired, green pepper and tomato. Replace bread tops. Wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Slice and serve warm.

Steps:

• Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Steps:

• Preheat oven to 350 degrees.
• Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls.
• Layer salami, ham and pepperoni.
• Cover meat with a layer of Provolone cheese and Swiss cheese.
• Spread 1/2 of the beaten eggs over the cheese.
• Top with second package of crescent rolls.
• Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
• Bake uncovered in the preheated oven for 25 minutes.
• Cover with foil, and bake for another 10 minutes.

Steps:

• Preheat oven to 350 degrees.
• Coat a 9x13 inch baking dish with cooking spray.
• Cover bottom of baking dish with 1 package Pizza dough.
• Layer with salami, ham, and pepperoni.
• Cover meat with a layer of Provolone cheese and Mozzarella cheese.
• Top with second package of pizza dough.
• Brush with Italian salad dressing.
• Bake, uncovered, in the preheated oven for 25 minutes.
• Sprinkle with Parmesan cheese and bake 5- 10 more minutes.
• As an OPTION (after baking for 25 minutes)-- I have added pepperoni and cheese to the top and baked 10- 15 minutes until the cheese was melted.
• Also as an option-- I have added veggies to the inside (Onions, Peppers and Mushrooms)!

Steps:

• Preheat oven to 425 degrees. Slice bread and put aside. In large bowl combine eggplant, zucchini, squash, olive oil, salt, pepper, basil and garlic. Place vegetables on a baking sheet covered with foil and bake for 30 minutes. Place lettuce on bread and top with roasted vegetables. Add mozzarella and tomato. Drizzle vinegar over sandwich. Serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
• Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
• Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

Steps:

• Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325° for 1-1/4 hours., Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°. , Let stand for 10 minutes before slicing. Serve on buns with lettuce, cheese and tomatoes.