Crock Pot Cheesy Spinach Recipes

SLOW-COOKER CHEESY SPINACH BREAKFAST CASSEROLE

Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run.

Provided by By Stephanie Wise

Categories Breakfast

Time 3h10m

Yield 12

Number Of Ingredients 10

Slow-Cooker Cheesy Spinach Breakfast Casserole image

Steps:

Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 200, Carbohydrate 16 g, Cholesterol 135 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g

Ingredients

2 cups frozen hash brown potatoes
1 cup Original Bisquick™ mix
1 cup milk
8 eggs
2 cups chopped fresh spinach
1 1/2 cups shredded mozzarella cheese (6 oz)
1/4 cup basil pesto
1 teaspoon minced garlic
1 medium vine-ripened tomato, chopped
Salt and pepper to taste

SLOW-COOKER SPINACH DIP

Provided by Food Network Kitchen

Categories appetizer

Time 2h15m

Number Of Ingredients 0

Slow-Cooker Spinach Dip image

Steps:

Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
See all 50 Game-Day Dips

Ingredients

EASY CHEESY SPINACH

Provided by Claire Robinson

Categories side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 6

Easy Cheesy Spinach image

Steps:

Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.

Ingredients

2 tablespoons unsalted butter
1 medium white onion, finely chopped
1 cup (8 ounces) cream cheese, softened
2 (10-ounce) boxes frozen spinach, thawed and squeezed dry
1 teaspoon freshly grated nutmeg
Kosher salt and ground white pepper

CROCK POT CHEESY SPINACH

My family actually will eat spinach this way. It does taste great, and is very easy. It even makes a great meatless lunch or light supper.

Provided by Finders Keepers

Categories Spinach

Time 6h8m

Yield 8 serving(s)

Number Of Ingredients 9

Crock Pot Cheesy Spinach image

Steps:

Spray your crock pot with Pam, or grease the insides.
Mix all the ingredients together well in a bowl and pour into the crock pot.
Cover and cook on high setting for one hour.
Turn the setting to low and cook for another four to five hours.

Nutrition Facts : Calories 305.8, Fat 23.4, SaturatedFat 14.1, Cholesterol 140, Sodium 796, Carbohydrate 8, Fiber 2.3, Sugar 1.1, Protein 17.5

Ingredients

2 (10 ounce) boxes frozen chopped spinach, thawed and drained
2 cups cottage cheese
1/2 cup cold butter, cut into pieces
6 ounces sharp cheddar cheese, cubed
3 eggs
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

CROCK POT CHEESY SPINACH CASSEROLE

Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.

Provided by Parsley

Categories Spinach

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 11

Crock Pot Cheesy Spinach Casserole image

Steps:

Spray your crock pot with nonstick cooking spray.
Add all ingredients to crock pot; mix well.
Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
Stir again before serving.

Ingredients

2 (16 ounce) bags frozen leaf spinach, thawed, NOT chopped spinach
1 cup chopped onion
8 ounces low-fat cream cheese, cubed, can use regular
1 1/2 cups low fat cottage cheese
2 cups shredded cheddar cheese
2 eggs, beaten
1/4 cup butter, cut up
1/4 cup flour
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4-1/2 teaspoon salt, to taste

CROCK POT SPINACH CASSEROLE

If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too.

Provided by CookingONTheSide

Categories Spinach

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

Crock Pot Spinach Casserole image

Steps:

Grease a crock pot.
Combine all ingredients and pour into the crock pot.
Cover and cook on low for 4 hours or on high for 1 hour.
You will know it's done when the edges start to get brown.

Nutrition Facts : Calories 221.4, Fat 13.7, SaturatedFat 6.9, Cholesterol 125.2, Sodium 822.6, Carbohydrate 10.9, Fiber 3.2, Sugar 2.7, Protein 15.3

Ingredients

2 (10 ounce) packages frozen spinach, thawed and drained
2 cups cottage cheese (I prefer small-curd)
4 tablespoons butter, cut into pieces
1 1/2 cups American cheese, cubed
3 eggs, beaten
1/4 cup flour
1 teaspoon salt

SLOW-COOKER THREE CHEESE SPINACH DIP

Make this cheesy dip by using spinach and serve it in a fun bread bowl - a creamy slow cooked appetizer for a crowd.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 36

Number Of Ingredients 8

Slow-Cooker Three Cheese Spinach Dip image

Steps:

Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.
Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.
Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread. Cut top slice and hollowed-out bread into bite-size pieces.
Place loaf on serving plate; fill with hot cheese dip. Arrange bread pieces around loaf for dipping.

Nutrition Facts : Calories 62.0, Carbohydrate 4.9 g, Cholesterol 9.0 mg, Fat 1/2, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.8 g, ServingSize 1 Serving, Sodium 150.8 mg, Sugar 0.6 g

Ingredients

1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes
2 cups shredded Cheddar cheese (8 oz)
1 package (3 oz) cream cheese, softened
1 cup chopped pitted kalamata olives
1 can (10 oz) diced tomatoes with green chiles
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 clove garlic, finely chopped
1 round loaf (l lb) pumpernickel bread

CHEESY SPINACH

My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. -Frances Moore, Decatur, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

Cheesy Spinach image

Steps:

In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 230 calories, Fat 15g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 855mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups 4% cottage cheese
1-1/2 cups cubed Velveeta
3 large eggs, lightly beaten
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt

CHEESY SPINACH AND BACON DIP

With only 5 ingredients, this Cheesy Spinach and Bacon Dip made in the crock pot is a crowd favorite! Just toss the ingredients in and soon you'll have a delicious flavorful dip your guests will rave about!

Provided by Janelle

Time 1h45m

Number Of Ingredients 5

Cheesy Spinach and Bacon Dip image

Steps:

Combine all ingredients into a crock pot.
Cover and cook for 1 1/2 hours, stirring every 30 minutes.
Remove lid and stir well.
Serve on warm setting with chips and crackers.

Nutrition Facts : Calories 123 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 393 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

Ingredients

1 (10 ounce) package of frozen chopped pinach - thawed and drained.
1 (16 ounce) package of velveeta cheese
8 ounces cream cheese
2 (10 ounce) cans rotel tomatoes with green chilies
10 slices of bacon, cooked crispy and crumbled.

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Crock Pot Cheesy Spinach Recipes

SLOW-COOKER CHEESY SPINACH BREAKFAST CASSEROLE

Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run.

SLOW-COOKER SPINACH DIP

EASY CHEESY SPINACH

CROCK POT CHEESY SPINACH

My family actually will eat spinach this way. It does taste great, and is very easy. It even makes a great meatless lunch or light supper.

CROCK POT CHEESY SPINACH CASSEROLE

Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.

CROCK POT SPINACH CASSEROLE

If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too.

SLOW-COOKER THREE CHEESE SPINACH DIP

Make this cheesy dip by using spinach and serve it in a fun bread bowl - a creamy slow cooked appetizer for a crowd.

CHEESY SPINACH

My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. -Frances Moore, Decatur, Illinois

CHEESY SPINACH AND BACON DIP

With only 5 ingredients, this Cheesy Spinach and Bacon Dip made in the crock pot is a crowd favorite! Just toss the ingredients in and soon you'll have a delicious flavorful dip your guests will rave about!

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