SKILLET MAC & CHEESE
This super creamy mac 'n' cheese is so simple it seems almost too easy! Kids really go for the rich cheese flavor, but I've never met an adult who didn't love it too. -Ann Bowers, Rockport, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.
Nutrition Facts : Calories 600 calories, Fat 37g fat (23g saturated fat), Cholesterol 144mg cholesterol, Sodium 1185mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.
MEATBALLS & CHEESY MAC
What's better than a mac and cheese dinner? One topped with meatballs made with zesty dressing and crushed crackers that's on the table in an hour.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat 2 Tbsp. dressing in large skillet. Add 1 cup onions; cook and stir 5 min. or until crisp-tender. Cool slightly. Mix with meat and crackers; shape into 12 (2-inch) meatballs. Cook in same skillet 7 min. or until evenly browned, stirring occasionally.
- Blend tomatoes, remaining dressing and onions in blender until smooth; pour over meatballs. Bring to boil; cover. Simmer on medium heat 20 min. or until meatballs are done (160°F), stirring occasionally. Meanwhile, prepare Dinners as directed on package.
- Spoon meatballs into serving bowl; sprinkle with Parmesan. Serve with prepared Dinners.
Nutrition Facts : Calories 720, Fat 38 g, SaturatedFat 11 g, TransFat 4.5 g, Cholesterol 80 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
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