Crock Pot Chicken Biscuits Recipe 455
SLOW COOKER CREAMY CHICKEN WITH BISCUITS
Time 6h15m
Number Of Ingredients 14
Steps:
- In small bowl, mix together sage, thyme, nutmeg and black pepper. In slow cooker, mix together carrots, celery, onion and flour. Place the chicken on top and sprinkle with seasoning mix and salt. Pour broth over it all. Cover and cook on low 5-6 hours or on high 2 1/2 to 3 hours. About thirty minutes before serving, get your biscuits ready. Ten minutes before serving, add the peas, cream and another 1/2 teaspoon salt to the chicken. Stir to combine, then cover and cook until heated through. Pour chicken mixture over split, warm biscuits.
CHICKEN & BISCUITS - CROCK POT
This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. Enjoy!
Provided by Cassie *
Categories Chicken
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, onion powder, salt, pepper and onion. ( I sometimes just use 2 cups of mixed frozen vegetables in place of the peas and carrots.) Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth. Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours. Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred. Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker. Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)
EASIEST CROCK POT CHICKEN AND BISCUITS
I found this recipe in a Women's Day Magazine entilted Slow Cooking. I added a few more spices to kick up the flavor a little bit. This is a true comfort food
Provided by Audrey M
Categories Lunch/Snacks
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in crock pot except biscuits; blend well.
- Cut biscuits into quarters, stir into mixture.
- Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.
More about "crock pot chicken biscuits recipe 455"
SLOW-COOKER CREAMY CHICKEN WITH BISCUITS RECIPE - REAL …
From realsimple.com
Calories 616 per serving
- In a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt, and ¼ teaspoon pepper. Add the wine and broth.
- Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1⁄2 to 3 hours (this will shorten total cooking time).
- Ten minutes before serving, add the peas, cream, and ½ teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5 to 10 minutes more.
CROCK POT CHICKEN POT PIE - SPEND WITH PENNIES
From spendwithpennies.com
CROCK POT CHICKEN POT PIE {EASY, HEALTHY RECIPE} – …
From wellplated.com
CROCK POT CHICKEN BISCUIT CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT CHICKEN POT PIE (WITH BISCUITS) - A SPICY …
From aspicyperspective.com
CROCK POT CHICKEN AND BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 126Calories 695 per servingCategory Dinner, Entree
EASY CROCKPOT CHICKEN AND DUMPLINGS RECIPE - EATING ON A DIME
From eatingonadime.com
71 CROCKPOT MEALS IDEAS | MEALS, CROCK POT COOKING, SLOW COOKER …
From pinterest.com
CROCK POT CHICKEN POT PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CROCK POT CHICKEN AND NOODLES - SLOWCOOKERMEALS.COM
From slowcookermeals.com
EASY CHICKEN AND DUMPLINGS - THE SEASONED MOM
From theseasonedmom.com
BEST CHICKEN POT PIE CROCK POT RECIPE - EATING ON A DIME
From eatingonadime.com
10 BEST CHICKEN WITH BISCUITS CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT CHICKEN AND DUMPLINGS USING CANNED BISCUITS
From thekitchenchair.com
10 BEST CHICKEN WITH BISCUITS CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT CHICKEN AND BISCUIT DUMPLINGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CROCK POT CHICKEN AND DUMPLINGS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CROCK POT CHICKEN AND BISCUIT MIX DUMPLINGS RECIPE - CDKITCHEN
From cdkitchen.com
CROCKPOT FRENCH ONION CHICKEN - PLAIN CHICKEN
From plainchicken.com
SLOW COOKER CHICKEN GRAVY AND BISCUITS
From slowcookergourmet.net
COPYCAT KFC BOWL RECIPE - EATING ON A DIME
From eatingonadime.com
CROCK POT CHICKEN AND BISCUITS - BROWNIE BITES BLOG
From browniebites.net
CROCK POT WHOLE CHICKEN - THE ROASTED ROOT
From theroastedroot.net
CROCKPOT RUSTIC CHICKEN STEW (WITH BISCUITS) | THE SALTY POT
From thesaltypot.com
CRACKER BARREL CHICKEN POT PIE - THE FOOD HUSSY
From thefoodhussy.com
CROCK POT CHICKEN POT PIE - THE SEASONED MOM
From theseasonedmom.com
CROCKPOT CHICKEN NOODLE SOUP - MOORE OR LESS COOKING
From mooreorlesscooking.com
CROCKPOT CHICKEN AND BISCUITS - NO. 2 PENCIL
From number-2-pencil.com
You'll also love