Crock Pot Chicken Supreme A Recipes

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CHICKEN SUPREME

Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two

Provided by Esther Clark

Categories     Supper

Time 45m

Number Of Ingredients 12



Chicken supreme image

Steps:

  • Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
  • Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
  • Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
  • Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.

Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium

1 tbsp olive oil
1 tbsp butter
1 small onion , thinly sliced
50g smoked bacon lardons
1 garlic clove , crushed
2 skin-on chicken breasts
1 tsp plain flour
50ml white wine
150ml double cream
½ tbsp Dijon mustard
½ small bunch of parsley , very finely chopped (optional)
mashed potato and steamed green veg, to serve

CROCKPOT CHICKEN BISCUIT SUPREME RECIPE - (4.4/5)

Provided by SemiDomesticatedMama

Number Of Ingredients 7



Crockpot Chicken Biscuit Supreme Recipe - (4.4/5) image

Steps:

  • 1. Layer first four ingredients in bottom of crockpot; mix well. 2. Cook on Low for 7 hours or High for 4 hours. 3. 30 minutes before serving, shred chicken and mix. 4. Add frozen corn and frozen peas; stir to combine. 5. Cover and cook on High for 30 minutes. 6. Spoon mixture over top of cooked biscuits.

3-4 frozen chicken breasts
1/2 cup onion, chopped
1 can cream of chicken soup
2 Tbsp flour
1 cup frozen peas
1 cup frozen corn
Biscuits, cooked

CROCK POT CHICKEN SUPREME

You can substitute different types of cheese and different flavors of condensed soup to change the flavor.

Provided by coxva

Categories     Chicken Breast

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 5



Crock Pot Chicken Supreme image

Steps:

  • In large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Crumble bacon and set aside in refrigerator.
  • In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once. Place in 4-6 quart slow cooker. Top with mushrooms. In skillet, heat soup and pour over mushrooms and chicken. Cover and cook on low setting for 4-5 hours, or until chicken registers 165 degrees F on a meat thermometer.
  • Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 262.1, Fat 11.9, SaturatedFat 4.5, Cholesterol 88.2, Sodium 498.8, Carbohydrate 4.6, Fiber 0.2, Sugar 0.7, Protein 32.7

3 slices bacon
6 boneless skinless chicken breast halves
10 ounces condensed cream of chicken soup or 10 ounces four cheese alfredo sauce
4 ounces sliced mushrooms, drained or 1 onion, chopped
1/2 cup diced swiss cheese or 1/2 cup havarti cheese

CROCKPOT CHICKEN SUPREME

Make and share this Crockpot Chicken Supreme recipe from Food.com.

Provided by Jazz Lover

Categories     Poultry

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 5



Crockpot Chicken Supreme image

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Combine soup wih dry soup mix in medium bowl; mix well.
  • Layer chicken breasts and soup mixture in slow cooker.
  • Sprinkle with bacon.
  • Cover; cook on low 8 hours.
  • During last hour of cooking, stir in sour cream.
  • May serve over noodles.

10 3/4 ounces condensed cream of chicken soup, undiluted
1 (1 ounce) package dry onion soup mix
6 boneless skinless chicken breasts
1/2 lb bacon, crisp cooked and crumbled
1 (16 ounce) container reduced-fat sour cream

CROCK POT CHICKEN SUPREME - A

From Linda Larsen, Your Guide to Busy Cooks @ about.com. This sounds sooo good! You can substitute different types of cheese and different flavors of condensed soup to change the flavor of this easy slow cooker recipe.

Provided by Nana Lee

Categories     Chicken

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 5



Crock Pot Chicken Supreme - A image

Steps:

  • In large skillet, cook bacon until crisp.
  • Remove bacon from skillet and drain on paper towels.
  • Crumble bacon and set aside in refrigerator.
  • In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once.
  • Place in 4-6 quart slow cooker.
  • Top with mushrooms.
  • In skillet, heat soup and pour over mushrooms and chicken.
  • Cover and cook on low setting for 4 hours.
  • Top chicken with cheese slices and sprinkle with bacon.
  • Cover and cook on high for 10-15 minutes or until cheese is melted.
  • NOTE: This dish can be made using frozen chicken breasts. Brown them, as directed, in the bacon drippings, then cook on low for 6-8 hours, until no longer pink in the center.

Nutrition Facts : Calories 233.7, Fat 10.2, SaturatedFat 3.7, Cholesterol 90.3, Sodium 520.1, Carbohydrate 4.5, Fiber 0.2, Sugar 0.8, Protein 29.6

3 slices bacon
6 boneless skinless chicken breast halves
10 ounces condensed cream of chicken soup
4 ounces sliced mushrooms, drained
1/2 cup shredded swiss cheese

CHICKEN SUPREME IV

Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!!

Provided by CHRSTIE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 55m

Yield 4

Number Of Ingredients 8



Chicken Supreme IV image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.
  • Pour wine into skillet, and scrape up the browned bits. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.
  • Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 977 calories, Carbohydrate 34.6 g, Cholesterol 309.8 mg, Fat 52 g, Fiber 1.9 g, Protein 71 g, SaturatedFat 24.5 g, Sodium 1694.7 mg, Sugar 2.9 g

1 ½ cups grated Parmesan cheese
3 eggs, beaten
1 ½ cups Italian-style seasoned bread crumbs
3 tablespoons vegetable oil
4 skinless, boneless chicken breast halves
2 cups white Zinfandel wine
2 cups sliced fresh mushrooms
3 cups shredded Monterey Jack cheese

SLOW COOKER CHICKEN SUPREME

Make and share this Slow Cooker Chicken Supreme recipe from Food.com.

Provided by grandma2969

Categories     Chicken Breast

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 7



Slow Cooker Chicken Supreme image

Steps:

  • arrange dried beef to cover the bottom and lower sides of a slow cooker --
  • wrap each piece of chicken with a slice of bacon and arrange on top of dried beef -- some pieces of chicken may overlap --
  • in a small bowl, thoroughly blend sour cream, flour and soup --
  • pour mixture over chicken.
  • cover and cook on low setting for 8-10 hours or on high for 5 hours --
  • serve on hot buttered pasta of choice.

Nutrition Facts : Calories 483.2, Fat 17.8, SaturatedFat 6.4, Cholesterol 97.2, Sodium 768.5, Carbohydrate 38.5, Fiber 1.5, Sugar 1.6, Protein 39.7

2 1/2 ounces chipped dried beef
8 boneless skinless chicken breasts
8 slices bacon
1/2 cup sour cream
1/4 cup all-purpose flour
10 3/4 ounces cream of mushroom soup
12 ounces pasta, cooked

CROCK POT CHICKEN SUPREME

Make and share this Crock Pot Chicken Supreme recipe from Food.com.

Provided by LorenLou

Categories     Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 5



Crock Pot Chicken Supreme image

Steps:

  • In a large skillet, fry the bacon until crisp.
  • Drain on paper towels, and crumble.
  • Set aside.
  • In the same skillet, brown the chicken over medium high heat for about 5 minutes, or until light brown.
  • Place browned chicken in large crockpot.
  • Again, in the same skillet, heat the soup.
  • Top the chicken first with the mushrooms, then with the soup.
  • Cover and cook on low for at least 4 hours.
  • (FYI, in my crockpot, I cook everything on High- adjust according to your equipment).
  • Fifteen minutes before serving, top the chicken with the Swiss cheese and sprinkle with bacon crumbles.
  • Cover again and cook on High for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 247.4, Fat 11, SaturatedFat 4.4, Cholesterol 94.2, Sodium 519, Carbohydrate 4.8, Fiber 0.2, Sugar 0.8, Protein 30.9

2 slices bacon
6 boneless skinless chicken breasts
1 (4 ounce) can sliced mushrooms, drained
1 (10 ounce) can cream of chicken soup (reduced-fat preferred)
3 ounces sliced swiss cheese

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