ROASTED CAULIFLOWER
Roasting is a simple way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is easy enough for weeknight dinners. It's one of the best baked cauliflower recipes I've found. -Leslie Palmer, Swampscott, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 425° until tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 107 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 120mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
ROASTED CAULIFLOWER SALAD RECIPE BY TASTY
Here's what you need: cauliflower, large carrots, ground cumin, paprika, kosher salt, black pepper, olive oil, medium red onion, fresh italian parsley, tahini, garlic, lemon juice, water, olive oil, kosher salt, pepper
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cauliflower, carrots, cumin, paprika, salt, pepper and olive oil. Toss until well-coated.
- Spread the vegetables on the baking sheet in a single layer and roast for 20-25 minutes, until the carrots are tender.
- Make the dressing: In a medium bowl, whisk together the tahini, garlic, lemon juice, and water. While whisking, slowly drizzle in the olive oil until the dressing is emulsified. Season with salt and pepper.
- In a large bowl, mix together the onion and parsley. Add the roasted cauliflower and carrots, and toss well.
- Drizzle the salad with the dressing, then serve.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 6 grams, Protein 6 grams, Sugar 5 grams
CAULIFLOWER SALAD
Very delicious cauliflower salad. This recipe came from my mother-in-law and I like to take it to gatherings to get all the compliments! Be ready to give out the recipe.
Provided by Shena
Categories Cauliflower
Time 20m
Yield 1 Large Serving Bowl
Number Of Ingredients 7
Steps:
- Mix cauliflower, green onions, radishes, and sesame seeds.
- In a separate bowl, combine sour cream, mayo, and ranch dressing.
- Pour over cauliflower and mix until thoroughly combined.
- Note: This makes a lot of dressing.
- If you do not like your salads to be runny, buy two small heads of cauliflower or one really large one.
- Or cut back on the sour cream, mayo, and ranch dressing.
Nutrition Facts : Calories 731.8, Fat 56.2, SaturatedFat 28.1, Cholesterol 119.6, Sodium 417.2, Carbohydrate 48.4, Fiber 17.3, Sugar 22.9, Protein 21.1
CREAMY CAULIFLOWER "POTATO" SALAD
You won't miss the potatoes in this light and tangy take on potato salad, which gains crunch from celery and a little kick from horseradish.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 side servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the cauliflower florets and cook until the cauliflower is soft and releases easily when pierced with a knife, about 8 minutes. Drain in a colander and spread out on a baking sheet. Pat the cauliflower dry with a clean kitchen towel or a paper towel, then set aside and let cool to room temperature, about 30 minutes.
- Meanwhile, whisk together the sour cream, horseradish, mayonnaise, chives, cider vinegar, celery, 1 1/2 teaspoons salt and 1 teaspoon pepper in a medium bowl.
- Fold the cauliflower into the dressing and season with more salt and pepper to taste. Serve immediately.
HEALTHY CAULIFLOWER SALAD
Very nice side dish, tasty, good for you and low cal. Each serving is 1/2 cup so this is not your entire luncheon salad!
Provided by Bergy
Categories Lunch/Snacks
Time 18m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients.
- Chill before serving.
Nutrition Facts : Calories 44.2, Fat 2.1, SaturatedFat 0.7, Cholesterol 70.3, Sodium 44.7, Carbohydrate 3.3, Fiber 1.1, Sugar 1.6, Protein 3.2
ROASTED CAULIFLOWER SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Toss together the cauliflower florets, olive oil, salt and pepper and divide between 2 baking sheets. Roast until the cauliflower is deep golden, 18 to 20 minutes. Allow to cool.
- Meanwhile, in a dry saute pan over medium heat, toast the pine nuts until lightly toasted, 4 to 5 minutes. Transfer to the baking sheets with the cauliflower.
- Next, place the pesto and champagne vinegar in a small mason jar. Screw on the lid and shake until well combined.
- Place the baby greens onto a large platter, top with the cooled cauliflower and pine nuts and then scatter the olives and parsley over the top. Just before serving, drizzle over the dressing and toss.
LOADED SUMMER CAULIFLOWER SALAD RECIPE BY TASTY
Here's what you need: cauliflower, olive oil, kosher salt, freshly ground black pepper, hard-boiled eggs, bacon, shredded cheddar cheese, scallions, French's yellow mustard, mayonnaise, lemon juice, garlic powder, paprika, freshly ground black pepper, kosher salt
Provided by Nathan Ng
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400ºF.
- In a bowl, toss cauliflower with olive oil, salt, and pepper. Spread in an even layer on a parchment-lined baking sheet. Roast for 20-25 minutes, stirring halfway through, until edges of the cauliflower start to brown and florets are tender. Remove from oven, let cool for a few minutes, then transfer to a large bowl.
- Slice hard-boiled eggs in half, then slice each half into 4 pieces. Roughly chop the bacon slices. Add the eggs and bacon to the bowl, along with cheddar cheese and scallions.
- In a separate bowl, whisk dressing ingredients together until smooth. Pour dressing over cauliflower and toss to coat everything well. Garnish with extra sliced scallions before serving.
- Enjoy!
Nutrition Facts : Calories 621 calories, Carbohydrate 11 grams, Fat 59 grams, Fiber 4 grams, Protein 12 grams, Sugar 4 grams
ROASTED CAULIFLOWER SALAD
Make a vibrant Roasted Cauliflower Salad in under and hour! This Roasted Cauliflower Salad also features mixed grains, red cabbage and toasted walnuts.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Spread cauliflower onto rimmed baking sheet sprayed with cooking spray, then spray with additional cooking spray.
- Bake 20 to 25 min. or until tender; cool 15 min.
- Meanwhile, cook rice medley as directed on package.
- Spoon cauliflower into large bowl. Add rice medley, cabbage, arugula and nuts; mix lightly.
- Whisk dressing and mustard until blended. Add to cauliflower mixture; mix lightly.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
CAULIFLOWER-SALSA SALAD
Steps:
- Cut cauliflower into florets. In a large saucepan, place steamer basket over 1 in. of water. Place cauliflower in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until tender, 6-8 minutes. Remove cauliflower and immediately drop into ice water. Drain and pat dry., Place cauliflower in a large bowl; toss with salsa, garlic oil and pepper; stir in parsley. Refrigerate at least 30 minutes before serving, or up to 2 hours.
Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 338mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
More about "roasted cauliflower salad recipe by tasty"
YOTAM OTTOLENGHI'S CAULIFLOWER SALAD - RECIPETIN EATS
From recipetineats.com
5/5 (10)Total Time 40 minsCategory SaladPublished 2020-12-08
- Turn oven down to 160°C/320°F (140°C fan). Spread hazelnuts on tray then roast for 5 minutes until they smell amazing.
- Place hazelnuts, parsley and celery into the bowl. Sprinkle over cinnamon, allspice, salt and pepper. Drizzle with olive oil, maply syrup and vinegar. Toss gently with hands or rubber spatula.
CUMIN ROASTED PUMPKIN, CAULIFLOWER, AND DATE SALAD - LOVE ...
From lovefoodnourish.com
Servings 5Total Time 45 minsCategory SaladsPublished 2020-09-09
ROASTED CAULIFLOWER - RECIPETIN EATS
From recipetineats.com
5/5 (12)Category Side Dish, VegetableCuisine WesternPublished 2020-12-07
- Toss cauliflower in a large bowl with oil, salt, pepper and garlic if using. (You can do this on the tray, but you'll need more oil). Add parmesan and Panko breadcrumbs at this point, if using.
- Spread on tray. Roast 20 minutes. Flip cauliflower, roast a further 5 minutes until you have golden edges and it's soft all the way through.
EASY ROASTED CAULIFLOWER RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (161)Total Time 30 minsCategory EasyPublished 2021-02-23
- Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.
- Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.
ROASTED CAULIFLOWER SALAD WITH HARISSA ... - FAMILYSTYLE FOOD
From familystylefood.com
4.8/5 (26)Total Time 45 minsCategory SaladPublished 2019-05-06
- Spread the cauliflower out on a large rimmed baking sheet. Drizzle with 3 tablespoons of the oil, ½ teaspoon salt and the cumin seeds. Roast 25 minutes, or until the cauliflower is tender and golden. Add the chickpeas and roast an additional 10 minutes.
- Meanwhile, heat the remaining tablespoon oil in medium (8-10-inch) sauté pan. Add the onions and a pinch of salt. Cover the pan and cook over medium-low heat until the onions are very soft, 10-12 minutes. Stir in the garlic and harissa along with 2-3 tablespoons water and stir until blended and saucy. Pour over the cauliflower on the sheet pan.
ROASTED CAULIFLOWER SALAD - FOOD WINE AND LOVE
From foodwineandlove.com
Cuisine MediterraneanTotal Time 50 minsCategory SaladPublished 2020-08-10
- Start by preparing the spinach and cauliflower as indicated above (breaking off florets and washing etc). Allow these to dry.
- To roast the cauliflower, preheat your oven to 400. I suggest using a rimmed baking sheet that has been prepped for nonstick (I use parchment or foil). Alternatively, you could spread an additional tablespoon or so of olive oil over the baking sheet.
- Place the cauliflower in a large bowl. In another bowl, use a whisk or a fork to mix together the olive oil, vinegar and seasonings.
ROASTED CAULIFLOWER SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (13)Category SaladCuisine AmericanTotal Time 45 mins
- Roast the cauliflower. Preheat the oven to 425°F and line a large baking sheet with parchment paper. Toss the cauliflower florets with drizzles of olive oil and pinches of salt and pepper and roast for 20 to 25 minutes, or until browned around the edges.
- In a medium bowl, toss the arugula and roasted cauliflower with a drizzle with olive oil, a squeeze of lemon, and a pinch of salt. Spread onto a platter and drizzle ⅓ of the tahini sauce on top. Sprinkle on the lentils, the pickled onions, pine nuts, apricots, and olives. Drizzle with the remaining tahini dressing (or as much as you like) and top with microgreens, if using. Season to taste and serve.
ROASTED CAULIFLOWER, CHICKPEA AND HERB SALAD ... - GOOD FOOD
From goodfood.com.au
Servings 6Total Time 45 minsCategory Side DishPublished 2020-12-11
- Line a baking tray with baking paper and arrange the cauliflower florets in a single layer. Drizzle over the olive oil and sprinkle with the cumin seeds. Roast for 40 minutes or until the cauliflower has taken on some colour and is slightly soft to the touch. This can vary with cauliflower so keep an eye on it, and when it looks brown on its little tree canopies, but still has a little resistance to the touch, it's ready. Remove and set aside.
- Once the cauliflower has cooled, add to a serving bowl with the chickpeas, mint, coriander and sultanas. Toss to combine.
ROASTED CAULIFLOWER AND HAZELNUT SALAD RECIPE
From goodhousekeeping.com
Cuisine AmericanTotal Time 50 minsCategory Vegetarian, Dinner Party, SaladPublished 2021-02-11
MEDITERRANEAN CAULIFLOWER SALAD RECIPE (HEALTHY & FRESH ...
From themediterraneandish.com
4.9/5 (66)Uploaded 2020-05-08Category SaladPublished 2021-01-27
- Put the cauliflower in the large bowl of a food processor fitted with a blade. Close the lid and pulse a few times until cauliflower is fine enough (you're looking for rice-like texture) u003cimg alt=u0022cauliflower rice in food processoru0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/05/Mediterranean-Cauliflower-Salad-recipe-2.jpgu0022/u003e
- Transfer the u0022cauliflower rice) to a large mixing bowl. Add chopped fresh parsley (a whole big bunch, finely chopped), and finely chopped cucumbers, tomatoes, and red onions. u003cimg alt=u0022parsley, cucumbers, tomatoes and red peppers added to cauliflower rice to make saladu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/05/Mediterranean-Cauliflower-Salad-recipe-3.jpgu0022/u003e
- Add minced garlic. Season with kosher salt and black pepper. Give the salad a quick toss to combine. Add lemon juice (juice of 2 large lemons) and a generous drizzle of extra virgin olive oil. Mix again to combine. u003cimg alt=u0022Healthy cauliflower salad, mixed and ready for servingu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/05/Mediterranean-Cauliflower-Salad-recipe-5.jpgu0022/u003e
BEST ROASTED CAULIFLOWER SALAD RECIPE - HOW TO MAKE ...
From womansday.com
Servings 8Total Time 35 minsEstimated Reading Time 1 minPublished 2017-10-21
- Meanwhile, in a bowl, whisk together vinegar, remaining 2 tablespoon oil, and 1⁄4 teaspoon salt and pepper.
ITALIAN ROASTED CAULIFLOWER SALAD - RECIPE FROM CALABRIA
From toriavey.com
5/5 (27)Total Time 35 minsCategory SaladPublished 2012-06-15
- Place a rack in the center of your oven and preheat to 425 degrees F. Line a baking sheet with aluminum foil for easier cleanup, if desired. Pull the leaves off of the cauliflower base. Cut off the lower part of the stem.
- Slice each quarter into 6-8 pieces. You want as many flat surfaces as possible on each floret-- the flat surfaces caramelize best. Caramelization is the key to giving the roasted cauliflower flavor-- those golden, sugary juices take this veggie from good to amazing.
ROASTED CAULIFLOWER SALAD RECIPE - JESSICA LARGEY | FOOD ...
From foodandwine.com
5/5 (1)Category CauliflowerServings 8Total Time 1 hr
- Preheat the oven to 400°. Cut three-quarters of the cauliflower into 2-inch florets. Thinly slice the remaining cauliflower and reserve.
- On a rimmed baking sheet, combine the cauliflower florets with 2 tablespoons of the olive oil, the thyme and garlic; season with salt and toss to coat. Spread the cauliflower in an even layer and roast for 25 to 30 minutes, stirring halfway through, until golden and tender. Discard the thyme and garlic. Sprinkle the cauliflower with the lemon zest and 1 tablespoon of the lemon juice, season with salt and toss to coat.
- Meanwhile, in a medium bowl, whisk the remaining 1/2 cup of olive oil and 3 tablespoons of lemon juice with the vinegar and capers until emulsified. Season with salt and pepper.
ROASTED CAULIFLOWER SALAD WITH SPINACH AND CHICKPEAS | THE ...
From pickyeaterblog.com
Ratings 4Calories 322 per servingCategory Salad
- Toss the cauliflower pieces with the 1 tbsp olive oil, salt and pepper. Spread on the prepared sheet and roast in the oven for about 35 minutes or until golden brown, tossing the vegetables once midway through cooking time.
- While the cauliflower is roasting, heat the vinegar and mustard seeds in a small saucepan over low heat for 5 minutes. Stir in the Dijon mustard, parsley, crushed red pepper, and olive oil. Keep warm.
ROASTED CAULIFLOWER LENTIL SALAD - EATING BIRD FOOD
From eatingbirdfood.com
3.8/5 (13)Category SaladCuisine AmericanPublished 2021-01-18
- In a saucepan, combine the lentils with 2 cups of water and bring to a boil. Simmer over moderate heat until tender, about 20 minutes. Drain well and let cool.
- Place cauliflower, oil and spices (cumin, cinnamon, garlic powder, cayenne, salt and pepper) into a large bowl and toss. Spread mixture on a large baking sheet or stone and roast for 20 minutes or until the cauliflower has browned and become tender. Be sure to toss the cauliflower at least once while roasting.
ROASTED CAULIFLOWER SALAD RECIPE - COOK.ME RECIPES
From cook.me
Cuisine WorldTotal Time 30 minsServings 4Calories 267 per serving
CAULIFLOWER SALAD - CAULIFLOWER POTATO SALAD | MOM ON TIMEOUT
From momontimeout.com
5/5 (4)Category Salad, Side DishServings 4Calories 336 per serving
BEST ROASTED CAULIFLOWER SALAD WITH FRIED CAPERS AND ...
From foodnetwork.ca
2.5/5 (38)Category Great Canadian Cookbook,Salad,VeganServings 4Total Time 1 hr 5 mins
CAULIFLOWER TABBOULEH SALAD - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
5/5 (2)Total Time 25 minsCategory Sides & SaladsCalories 120 per serving
ROASTED CAULIFLOWER SALAD RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
Estimated Reading Time 30 secs
ROASTED CAULIFLOWER SALAD WITH TAHINI DRESSING - VEGAN RECIPE
From vegkit.com
Servings 6Total Time 1 hrCategory Soups ‘N’ Salads
ROASTED CAULIFLOWER SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 6Estimated Reading Time 3 minsCategory VEGETABLES, SALADSTotal Time 25 mins
THE YUMMIEST ROASTED CAULIFLOWER SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED CAULIFLOWER RECIPES - BBC GOOD FOOD
ROASTED CAULIFLOWER SALAD - CANADIAN LIVING
From canadianliving.com
ROASTED CAULIFLOWER AND LETTUCE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY AND TASTY ROASTED CAULIFLOWER SALAD RECIPE
From thecarousel.com
15 FABULOUS CAULIFLOWER SALAD RECIPES - GOOD FOOD
ROASTED CAULIFLOWER - GLUTEN FREE RECIPES
From fooddiez.com
12 EASY EASTER SALAD RECIPES - THE CHEERFUL SPIRIT
From thecheerfulspirit.com
CARROTS AND BROCCOLI ROASTED - THERESCIPES.INFO
From therecipes.info
KETO BROCCOLI CAULIFLOWER RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CAULIFLOWER SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HOW TO PREPARE TASTY ROASTED CAULIFLOWER SALAD | ALL ...
From food.alltasteful.com
CAULIFLOWER SALAD RECIPE | TASTY FOOD LAB
From tastyfoodlab.com
ROAST CAULIFLOWER SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED CAULIFLOWER RECIPES - FOOD & WINE
From foodandwine.com
ROASTED CAULIFLOWER SALAD | RECIPE | ROASTED CAULIFLOWER ...
From pinterest.ca
ROASTED CAULIFLOWER AND RADICCHIO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
You'll also love