SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
CROCK POT CHICKEN - TORTILLA DUMPLINGS
This is a working woman's supper! Easy, good, comfort food. Overnight crock pot cooking time is not included in the cooking time.
Provided by Darlene Summers
Categories One Dish Meal
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Before going to bed, put chicken in crock pot with 2 cups of water; salt and pepper to taste. Set crockpot to low.
- Go to bed!
- In the morning, put the crock bowl of chicken in fridge.
- Go to work!
- After work remove crock from fridge. Remove skin and bones from chicken.
- Set meat from chicken aside.
- Pour juices from crock pot into a large pot.
- Add the 4 cans of chicken broth (or bouillon broth).
- Bring to a full boil.
- Add butter.
- Cut flour tortillas into your favorite dumpling size.
- Shake in a large bag with 1/2 cup to 1 cup of flour.
- Drop into pan of boiling juice one or two at a time, pushing other aside as you continue adding tortillas and adding as many dumplings as the broth will allow.
- Cover and continue to boil without stirring on very low heat so as not to boil over.
- Cook for 15 to 20 minutes or till done to your satisfaction.
- Add chicken and cook till chicken is hot.
Nutrition Facts : Calories 4768.9, Fat 281.9, SaturatedFat 110.7, Cholesterol 934, Sodium 9001, Carbohydrate 296.6, Fiber 17.6, Sugar 14.7, Protein 245.1
CROCK POT CHICKEN & DUMPLINGS
My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it's hard to believe it only takes about 5 minutes to put together!
Provided by Rach2
Categories One Dish Meal
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in slow cooker.
- Mix onions and soup and pour over chicken breasts.
- Cook on high for 5 hours, or on low for about 8 hours.
- About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
- Cook for about 45 minutes or until biscuits are no longer doughy.
CHICKEN AND FLOUR TORTILLA DUMPLINGS
These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.
Provided by Parkers Mom
Categories One Dish Meal
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Fill 4-quart pot half full with water.
- Boil chicken until tender.
- While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
- Remove cooked chicken and shred with a fork or cut into cubes.
- Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
- Bring to a rolling boil.
- Drop individual tortillas into pot one piece at a time.
- Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
- Boil medium/high heat for 12 minutes.
- Remove from heat.
- Add 1 cup of milk and move the dumplings around gently to mix the milk.
INSTANT POT® CHICKEN AND DUMPLINGS
I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for! It's basically chicken pot pie made in a pressure cooker rather than an oven.
Provided by Doughgirl8
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 50m
Yield 5
Number Of Ingredients 23
Steps:
- Pour the olive oil into a multi-functional pressure cooker (such as an Instant Pot®) and select the Saute function. Cook onion, carrot, celery, and bay leaf until the vegetables are soft and the onion has turned translucent, about 5 minutes.
- Add chicken broth, chicken thighs, chicken breasts, thyme, marjoram, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Carefully remove the chicken pieces with tongs and place them in a bowl to cool slightly; discard bay leaf.
- Mash butter with the flour to make a smooth paste; set aside.
- Combine flour, baking powder, and salt in a bowl for the dumplings. Cut in cold butter until mixture is the texture of cornmeal. Stir in parsley and set aside.
- Shred cooled chicken and return to the pot. Taste the broth and adjust the seasoning if needed. Add peas and green beans. Stir in the flour-butter paste. Select Saute function to bring broth back to a boil.
- Pour buttermilk into the dumpling mixture and stir until combined. Drop the dumpling dough by heaping spoonfuls on top of the stew; a small cookie scoop works well.
- Cover pot with the lid, leaving the steam vent open. Select Slow Cooker function and simmer on Low, covered, until dumplings are cooked through, 10 to 12 minutes. A skewer inserted in the center of a dumpling should come out clean.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 29.2 g, Cholesterol 135 mg, Fat 19.6 g, Fiber 2.3 g, Protein 41.2 g, SaturatedFat 8.8 g, Sodium 1055.2 mg, Sugar 4.4 g
CROCK POT SOUTHERN CHICKEN & DUMPLINGS
Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy.
Provided by Rhonda O
Categories Sauces
Time 7h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 3-4 quart crock pot, mix potato and carrots.
- In medium bowl, combine chicken broth, flour and spices and blend well until smooth.
- Pour over vegetables in crock pot.
- Add chicken.
- Cover crock pot.
- Cook on LOW for 6-8 hours until chicken is thoroughly cooked and no longer pink in center.
- Add peas and cover again.
- Cook on HIGH for 20 minutes until peas are hot.
- In small bowl, combine baking mix and milk and mix just until combined.
- Do not over mix.
- Drop by tablespoons onto hot chicken mixture in crock pot.
- Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, are fluffy, and a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 325.4, Fat 9.2, SaturatedFat 2.6, Cholesterol 97, Sodium 670.8, Carbohydrate 30.2, Fiber 3.4, Sugar 5.8, Protein 28.8
CROCK POT -CHICKEN TORTILLA SOUP
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish.
Provided by Vseward Chef-V
Categories One Dish Meal
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker.
- Pour in water and chicken broth.
- Season with cumin, chili powder, salt, pepper, and bay leaf.
- Stir in corn and cilantro.
- Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Garnish with fresh tortilla strips or tortilla chips.
Nutrition Facts : Calories 172.6, Fat 4.6, SaturatedFat 1.2, Cholesterol 42.6, Sodium 895.9, Carbohydrate 15.9, Fiber 2.6, Sugar 5.2, Protein 18
EASIEST EVER CHICKEN AND DUMPLINGS RECIPE - (3.8/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Bring the broth and desired seasonings (bouillon, salt, pepper, garlic salt, poultry seasoning) to a boil in a large (preferably non-stick) pot over medium-high heat. Drop the tortilla strips, one at a time, into the boiling broth, gently pushing them down to the bottom. Resist the urge to stir as they are fragile and will fall apart if stirred too much. Cook for about 10 to 15 minutes or to your liking, lightly shaking the pot occasionally to move them around. Remove from heat and gently stir in the butter, milk, and cooked chicken. Refrigerate leftovers. Reheat in the microwave, adding a dab of milk, if needed.
More about "crock pot chicken tortilla dumplings recipes"
CROCK POT CHICKEN AND DUMPLINGS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.5/5 (38)Category Dinner RecipesServings 4Total Time 5 hrs 15 mins
CROCK POT CHICKEN AND TORTILLA DUMPLINGS - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (7)Total Time 6 hrs 35 minsCategory Entree, DinnerCalories 1205 per serving
HOW TO MAKE CHICKEN AND DUMPLINGS WITH TORTILLA
From unocasa.com
CHICKEN TORTILLA CROCK POT RECIPES - THERESCIPES.INFO
From therecipes.info
CROCK POT TEX MEX DUMPLING SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER CHICKEN AND DUMPLINGS (WITHOUT CREAM OF ...
From curiouscuisiniere.com
10 BEST CHICKEN DUMPLING SOUP CROCK POT RECIPES - YUMMLY
From yummly.com
CROCK POT CHICKEN AND DUMPLINGS RECIPE - RAE GUN RAMBLINGS
From raegunramblings.com
CROCK POT CHICKEN TORTILLA CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT CHICKEN AND TORTILLA DUMPLINGS | COOKING SELF
From cookingself.com
EASY CROCK POT CHICKEN AND DUMPLINGS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CROCK-POT CHICKEN AND DUMPLINGS - 5* TRENDING RECIPES WITH ...
From food.theffeed.com
CROCK POT CHICKEN AND TORTILLA DUMPLINGS
From mg.hiloved.com
CROCK-POT CHICKEN AND DUMPLINGS » MYFOODCOOKING
From myfoodcooking.com
RECIPE: DELICIOUS CHICKEN TORTILLA DUMPLINGS - FOOD NEWS
From foodnewsnews.com
CROCK POT CHICKEN AND DUMPLINGS - RECIPES THAT CROCK!
From recipesthatcrock.com
40 EASY CROCKPOT RECIPES & SLOW COOKER MEALS – THE KITCHEN ...
From thekitchencommunity.org
CHICKEN AND DUMPLINGS CROCK POT RECIPE - CREATE THE MOST ...
From recipeshappy.com
CHICKEN AND FLOUR TORTILLA DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY 5 INGREDIENT CROCK POT CHICKEN AND DUMPLINGS ...
From ellinikikouzina.net
9 CROCK POT CHICKEN RECIPES THAT ARE PERFECT FOR FALL ...
From familyapp.com
SLOW COOKER CHICKEN AND BISQUICK DUMPLINGS - SPICY ...
From spicysouthernkitchen.com
10 BEST CHICKEN DUMPLING SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
BEST SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE - HOW TO ...
From delish.com
CROCK POT RECIPES FOR CROWD / DOWNLOAD EASY FOOD VIDEOS ...
From appledumplingrecipe.com
CROCK-POT CHICKEN AND DUMPLINGS - SIMPLY MELISSA MADE
From simplymelissamade.com
CROCK POT CHICKEN AND DUMPLINGS RECIPE - CREATE THE MOST ...
From recipeshappy.com
CROCK POT CHICKEN TORTILLA DUMPLINGS FOOD
From wikifoodhub.com
10 BEST CHICKEN TORTILLA CASSEROLE CROCK POT RECIPES - YUMMLY
From yummly.com
10 BEST CROCK POT CHICKEN DUMPLINGS RECIPES - YUMMLY
From yummly.com
CROCK POT CHICKEN AND DUMPLINGS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY CROCK POT CHICKEN AND DUMPLINGS - FLOUR ON MY FACE
From flouronmyface.com
CROCK POT CHICKEN UYE TORTILLA DUMPLINGS
From sn.hiloved.com
CROCKPOT CHICKEN AND DUMPLINGS TORTILLAS
From myrecipesideaseasy.com
CROCK-POT HOMEMADE CHICKEN BROTH - CROCK-POT LADIES
From crockpotladies.com
CROCK POT CHICKEN AND DUMPLINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN TORTILLA DUMP DINNER RECIPE - THERESCIPES.INFO
From therecipes.info
CROCK POT CHICKEN AND DUMPLINGS - WWSRECIPES.COM
From wwsrecipes.com
QUICK & DELICIOUS CROCK POT CHICKEN TORTILLA SOUP
From truemoneysaver.com
You'll also love