"CREAMY" CHICKEN AND TOMATO SOUP (SLOW COOKER) RECIPE - (4.2/5)
Provided by Thom7747
Number Of Ingredients 11
Steps:
- Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)
SLOW-COOKER CHICKEN AND PASTA SOUP
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the carrots, lemon zest, dill sprigs, olive oil and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Season the chicken with salt and add to the cooker. Add the broth and 4 cups water, cover and cook on low, about 8 hours.
- About 20 minutes before serving, add the pasta to the slow cooker, cover and cook until tender, about 15 minutes.
- Stir the chopped dill, peas and spinach into the soup and cover until the spinach wilts, about 2 minutes. Stir to break up the chicken and season with salt and pepper. Ladle into bowls and crumble the feta on top. Serve with lemon and bread, if desired.
CROCK POT CREAMY ITALIAN CHICKEN
Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.
Provided by Millereg
Categories Stew
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken breast halves in the crock pot.
- Combine the Italian dressing mix and water until smooth; pour over top of chicken.
- Cover and cook on low for 3 hours.
- Combine the cream cheese and soup until smooth and blended.
- Stir in mushroom pieces.
- Pour soup mixture over chicken.
- Cook 1 hour more or until chicken is cooked through.
- Serve over hot cooked rice or pasta.
Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7
MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN
This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.
Provided by Catherine Brown Strachan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 6h10m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
- Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
- Cook on Low for 6 hours.
- Shred chicken in the slow cooker using 2 forks.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Serve chicken over angel hair pasta.
Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g
EASY SLOW COOKER CHICKEN
Chicken and soup in the crock pot, what could be quicker and easier.
Provided by Linda
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Cut chicken breasts into large chunks.
- Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g
CREAMY TOMATO SLOW-COOKER CHICKEN
Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.
Provided by By Corey Valley
Categories Entree
Time 5h20m
Yield 4
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
- In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined. Pour mixture over chicken.
- Cover; cook on Low heat setting 5 to 6 hours.
- Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.
- Serve chicken with pasta; top with cheese.
Nutrition Facts : Calories 970, Carbohydrate 91 g, Cholesterol 205 mg, Fat 7, Fiber 7 g, Protein 58 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 7 g, TransFat 1 1/2 g
CROCK POT CHICKEN WITH TOMATO AND CREAM OF CHICKEN SOUP
Okay, so I'm looking at my pantry which is all but bare and my wallet which looks a helluva lot like my pantry and thinking, "Okay... how the hell am I gonna pull this one off?" Well, this is how. Since this recipe is based on "whatever the hell I got in the pantry", be flexible with it, play around.
Provided by OneFootInThePoorHou
Categories Chicken Thigh & Leg
Time 7h10m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and garlic with oregano in 1 tablespoons butter in a wide pan. When onions have browned, remove and set aside.
- Rinse and pat chicken dry. Split the quarters and salt and pepper each side.
- Brown the halved chicken quarters in same pan. It'll probably take two batches, use 2 tablespoons butter per batch.
- Leaving the excess butter in the pan, put the onions and garlic back in the pan, along with the soups, milk, water and 1 tablespoons dry sherry and bring to a rapid simmer (I dunno what to call it, but it's the time just before a slow boil, when all the bubbles are rolling around but not popping out of the pan like if it's boiling). Whisk a lot while it's heating up, getting all those yummy bits from the bottom of the pan.
- Reduce heat to medium or medium-low and start adding your hot sauce 1 teaspoons at a time until it tastes just right (5 shakes = roughly a tsp.). Salt and pepper to taste, keeping in mind that most hot sauces have a lot of salt in them already.
- Put chicken and sauce in crockpot on Low for 6 to 7 hours.
Nutrition Facts : Calories 789.8, Fat 49.8, SaturatedFat 22.2, Cholesterol 211.3, Sodium 2190.3, Carbohydrate 43.3, Fiber 3.1, Sugar 18.2, Protein 39.8
NO TIME TO COOK CHICKEN
Chicken, creamy soups, and sour cream in a slow cooker - cook all day, ready for you when you get home. Only 4 ingredients! Everyone loves this, a no hassle dinner good enough for company.
Provided by SUE ANN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 4
Number Of Ingredients 4
Steps:
- Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
- Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 12.1 g, Cholesterol 88 mg, Fat 16.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 1142.2 mg, Sugar 1.5 g
SLOW COOKER TOMATO CHICKEN
This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier.
Provided by Annette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 5
Number Of Ingredients 6
Steps:
- Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
- Cook on Low 7 hours; stir in peas and cook 1 hour more.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 8.9 g, Cholesterol 87.9 mg, Fat 4.2 g, Fiber 2.2 g, Protein 36.5 g, SaturatedFat 1 g, Sodium 630.4 mg, Sugar 3.9 g
CROCK-POT CHICKEN IN CREAMY SUN-DRIED TOMATO SAUCE
Delicious and amazingly easy crock-pot chicken. I get people begging for the recipe every time I make it. From Campbell's website. I brown (not cook) my ckicken real quick for a 'healthy' look before adding to the pot. I also add a bit more wine than called for.
Provided by cecilia_azulay
Categories One Dish Meal
Time 7h
Yield 1 pot, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
- Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
Nutrition Facts : Calories 277.4, Fat 8.3, SaturatedFat 2.1, Cholesterol 81.6, Sodium 939.1, Carbohydrate 16.5, Fiber 5.3, Sugar 3.7, Protein 29.4
EASY CROCK POT CHICKEN AND TOMATO SAUCE
I work 12 hour shifts, so I'm always looking for recipes that are quick, easy, and low maintenance. I threw this together the other day with stuff I found in the fridge, and it turned out great! I like really spicy stuff, so I tend to use a lot of cayenne. Play with the ingredients to find your taste!! :)
Provided by Silverjazz
Categories Chicken Breast
Time 10h5m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- place chicken breasts on bottom of pot.
- Add pasta sauce, spices, and vegetables to crock pot.
- Cook 8-10 hours in crock pot until chicken is fully cooked.
- Serve with parmesean or mozzarella cheese on top.
- This dish can also be frozen for a great tasting "TV Dinner". How easy is that? :).
Nutrition Facts : Calories 419.1, Fat 17.6, SaturatedFat 4.5, Cholesterol 92.8, Sodium 2374.1, Carbohydrate 30.1, Fiber 3.6, Sugar 19.2, Protein 35.4
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