Edmonds Yoyos Recipes

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EDMONDS YOYOS

Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!!

Provided by the_allergic_chef

Categories     Breads

Time 35m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 8



Edmonds Yoyos image

Steps:

  • Cookies:.
  • preheat oven to 180C or 350°F.
  • cream butter and sugar until light and fluffy and add vanilla essence.
  • sift the flour and custard powder and mix sifted ingredients into butter mix.
  • roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
  • bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
  • Filling:.
  • Beat all filling ingredients together until combined.
  • Assembly:.
  • Sandwich two cookies together with a little butter filling and serve.

Nutrition Facts : Calories 132.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 24, Sodium 80.1, Carbohydrate 11.7, Fiber 0.2, Sugar 4.5, Protein 1.1

175 g butter, softened
1/4 cup icing sugar
1/2 teaspoon vanilla essence
1 1/2 cups high grade flour
1/2 cup custard powder
50 g butter, softened
1/2 cup icing sugar
2 tablespoons custard powder

YOYOS

My Mummy pleaded with me to make these, her grandma used to make them and she hadn't had them in so long. I took one each for my neighbour and her daughter and they loved them, took them to school and my friends demolished them and it was a fight over the last one. These are a true kiwi recipe, out of the Edmonds cookbook

Provided by Perfect Pixie

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 8



Yoyos image

Steps:

  • pre heat oven to 180 degrees C.
  • cream butter and icing sugar until light and fluffy.
  • add essence.
  • sift flour and custard powder together, fold into creamed mixture.
  • roll teaspoonfuls of mixture into balls.
  • place on oven tray, gently flatten with a floured fork (not to hard, you still want a thick cookie and it does not rise when baking).
  • bake for 15-20 minutes, when cold sandwich together in pairs with butter filling.
  • to make butter filling:.
  • beat all ingredients until well combined.

175 g butter
1/4 cup icing sugar
3 drops vanilla essence (few drops)
1 1/2 cups flour
1/4 cup custard powder
50 g butter, softened
1/2 cup icing sugar
2 tablespoons custard powder

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