Crock Pot Chops That Will Make You Eat Til You Pop Recipes

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CROCK POT CHOPS THAT WILL MAKE YOU EAT TIL YOU POP!

These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give credit for it. I beg of you, do yourself a favor and try this. You will NOT regret it. Let me know what you think!!

Provided by Malriah

Categories     Stew

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 13



Crock Pot Chops That Will Make You Eat Til You Pop! image

Steps:

  • Salt and pepper pork chops if desired.
  • Add all ingredients except water and cornstarch to the crock pot.
  • Cook on low for 5 1/2 hours.
  • Mix cornstarch and water together and stir into crock pot.
  • Cook 30 minutes more.
  • Serve over rice.

4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14 1/2 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water

CROCK POT CHOPS

These sweet and tangy pork chops smell great as they cook all day and are a wonderful meal to come home to. Other cuts of pork would work in this recipe as well. Try some economical pork steak or a roast. I have even done this with strips and cubes and served over white rice. If you are salt sensitive you can use low sodium soy sauce. I use chenin blanc for the wine or a good chardonnay. Reisling might be a great sweeter wine to try here! A salad or veggie rounds out this meal really well.

Provided by Mamas Kitchen Hope

Categories     Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 6



Crock Pot Chops image

Steps:

  • Spray crock pot with cooking spray and place all ingredients inside.
  • REVISED: Some reviews stated that the meat was dry and cooked too long so I am revising the cooking time to low for 6 hours or until chops are tender. My crock is old and probably cooks slower- sorry!
  • Remove chops and thicken liquid in pot with a slurry of 1 TABLEspoon cornstarch mixed with 1 TABLEspoon water.
  • Return chops to pot and cook until liquid has thickened.

Nutrition Facts : Calories 275.2, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 1076.4, Carbohydrate 8.6, Fiber 0.2, Sugar 7.1, Protein 24.5

4 pork chops, about 1 in thick
2 garlic cloves, minced
1/4 cup soy sauce (low-sodium is fine)
1/4 cup white wine (NOT cooking wine)
2 tablespoons brown sugar
1/2 teaspoon crushed red pepper flakes (optional)

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