Crock Pot Chow Mein Recipes
EASY CHOW MEIN
Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. -Kay Bade, Mitchell, South Dakota
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.
Nutrition Facts : Calories 361 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 897mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.
SLOW-COOKER CHICKEN CHOW MEIN
Chow mein for four? You can have it in the crock in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 15
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place carrots, celery, onion, garlic and water chestnuts; top with chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer. Serve over noodles.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g
CROCK POT CHICKEN CHOW MEIN
from about.com: southern recipes. I haven't made this recipe yet, but am posting in on 'Zaar for easy keeping (and finding).
Provided by NELady
Categories Chicken
Time 8h15m
Yield 6 serving, 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in skillet; brown chicken, stirring to brown all sides. Put chicken pieces in crockpot. Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
- Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved. Stir into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat). Serveover rice or Chinese noodles.
CROCK-POT CHICKEN CHOW MEIN
Make and share this Crock-Pot Chicken Chow Mein recipe from Food.com.
Provided by ilovechocolate
Categories Chicken Breast
Time 8h30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken pieces.
- Put browned chicken in the slow cooker.
- Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
- Turn the slow cooker to HIGH .
- Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
- Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
- Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.
Nutrition Facts : Calories 938.5, Fat 40, SaturatedFat 10.3, Cholesterol 217.9, Sodium 3424, Carbohydrate 58.7, Fiber 12, Sugar 19, Protein 88.2
CROCK POT BEEF CHOW MEIN
Make and share this Crock Pot Beef Chow Mein recipe from Food.com.
Provided by Tonkcats
Categories Steak
Time 8h10m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place first eight ingredients in crockpot.
- Cook 8 to 10 hours on low in crockpot.
- One hour before serving, add Chinese vegetables, cornstarch and water.
Nutrition Facts : Calories 262.1, Fat 13.4, SaturatedFat 5.3, Cholesterol 83, Sodium 915.8, Carbohydrate 8.6, Fiber 1.3, Sugar 3.1, Protein 25.9
CROCK POT CHOW MEIN
I keep frozen packages of ground beef in my freezer which makes this recipe even easier to make. This is a family favorite.
Provided by bmcnichol
Categories Meat
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
- Transfer to crock pot.
- Stir in the celery, Chinese vegetables, gravy mixes and soy sauce.
- Cover and cook on low for 4 hours or until celery is tender, stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 171.3, Fat 9.5, SaturatedFat 3.6, Cholesterol 38.8, Sodium 766.3, Carbohydrate 8.7, Fiber 1.4, Sugar 1.8, Protein 12.5
CROCK POT BEEF CHOW MEIN
Make and share this Crock Pot Beef Chow Mein recipe from Food.com.
Provided by Gloria
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
- Reduce heat and cook covered on medium for 7 hours.
- Add vegetables.
- Mix corn starch with water and stir into mixture until well blended.
- Replace lid and cook on medium another hour.
- Serve over chow mein noodles.
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#main-ingredient #preparation #beef #crock-pot-slow-cooker #ground-beef #meat #equipment
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